Zuma Japanese Restaurant - NY

Featured Items

served weekdays 11:30am – 2:30pm

• Omakase

  Only available as a choice for the entire table. Minimum of 2 guests

  • Signature135,00 US$
  • Premium165,00 US$

• Hirumeshi Lunch Omakase80,00 US$

• Ebisu Business Lunch45,00 US$

• Ebisu Business Express Lunch35,00 US$

Snacks and Soups

• Edamame10,00 US$

  steamed soybeans with sea salt

• Shishito No Suage Wafujio14,00 US$

  grilled shishito peppers with yuzu sesame dip

• Ika No Kari Kari Age16,00 US$

  crispy fried calamari with serrano pepper and lime

• Gindara to Ebi No Gyoza19,00 US$

  prawn and black cod dumplings

• Age Watarigani19,00 US$

  fried softshell crab with wasabi mayonnaise

• Miso Shiru10,00 US$

  white miso soup with tofu, wakame and scallion

Salads

• Piri Kara Dofu to Abokado Salada19,00 US$

  spicy fried tofu, avocado and japanese herbs

• Kureson to Kyyuri No Salada16,00 US$

  watercress and avocado salad with wasabi and cucumber

• Hourensou No Goma Ae10,00 US$

  steamed baby spinach with sesame dressing

• Kaiso Salada Wafu Ringo Fuumi16,00 US$

  seaweed salad, apple wafu with sesame and lotus

Cold Dishes

• Suzuki No Osashimi*23,00 US$

  sliced seabass sashimi with yuzu, truffle and salmon roe

• Maguro No Tataki*23,00 US$

  seared tuna with chili daikon and ponzu sauce

• Hamachi Usuzukuri Pirikara Ninniku Gake*23,00 US$

  yellowtail sashimi, green chili relish, ponzu, pickled garlic

• Kaisen Taru Taru Kyabia Zoe*34,00 US$

  salmon and tuna tartare

Robata Skewers

• Tori No Tebasaki18,00 US$

  sake marinated chicken wings, sea salt and lime

• Yakitori-Negima Yaki18,00 US$

  chicken skewers with spring onion

• Gyu to Shishito No Kushi Yaki*22,00 US$

  beef with shishito pepper and smoked chili soy

• Hotate No Ume Shiso Mentaiko Yaki*25,00 US$

  grilled scallops with pickled plum, shiso and mentaiko butter

Signature Dishes

• Gin-Dara No Saikyo Yaki48,00 US$

  black cod marinated in saikyo miso wrapped in hoba leaf

• Tsubu-Miso Gake Hinadori No Oven Yaki35,00 US$

  barley miso marinated baby chicken, oven roasted on cedar wood

• Gyuhire Sumibiyaki Karami Zuke*54,00 US$

  spicy beef tenderloin with sesame, red chili and sweet soy

• Ise Ebi No Oven Yaki*73,00 US$

  roasted lobster 1 ½ lb with shiso ponzu butter

• Rib Eye No Tamanegi Ponzu Fuumi*46,00 US$

  8oz rib eye steak with wafu sauce and garlic crisps

• Kinoko No Kama Meshi72,00 US$

  rice hot pot, wild mushrooms, japanese vegetables, black truffle

Tempura

• Kuruma Ebi No Tempura

  tiger prawns

  • 6 Pieces24,00 US$

• Ishi Ebi No Tempura Piri Kara Tofu28,00 US$

  rock shrimp with chili tofu

• Yasai No Moriawase21,00 US$

  assorted vegetables

Robata Seafood

• Sake No Teriyaki Kyuri Zoe*36,00 US$

  salmon with teriyaki sauce and pickled cucumber

• Suzuki No Shioyaki*35,00 US$

  salt grilled branzino with spicy burnt tomato

• Ainame No Koumi Yaki to Kousou46,00 US$

  grilled chilean seabass with green chili and ginger dressing

• Yaki Taraba Gani79,00 US$

  king crab with ponzu lime butter

• Ebi No Sumibiyaki Yuzu Koshou Fuumi*46,00 US$

  jumbo tiger prawn with yuzu pepper

Robata Beef and Poultry

• Yuuki Wakadori No Shouga Joyu35,00 US$

  koji chicken with ginger soy and japanese pickles

• US Black Angus*39,00 US$

  10 oz skirt steak shiso chimichurri

• US Prime Beef #1*58,00 US$

  12 oz rib eye with chili ponzu

• US Prime Beef #2*147,00 US$

  24 oz bone-in rib eye

• Dry Aged*225,00 US$

  34 oz tomahawk with black truffle

• Japan*

  Premium japanese wagyu. Minimum order 4 oz

  • per oz45,00 US$

Robata Vegetables

• Shiitake No Ninniku Fuumi15,00 US$

  shiitake mushroom with garlic and soy butter

• Yaki-Imo No Teriyaki Sauce Gaki15,00 US$

  japanese sweet potato, sesame and teriyaki sauce

• Tokudai Wafu Asparagasu15,00 US$

  asparagus with wafu sauce and sesame

• Yaki Toumoro Koshi15,00 US$

  sweet corn with shiso butter and shichimi pepper

Nigiri Sushi / Sashimi*

2 pieces

• Uni

  sea urchin

  • MP

• Akami15,00 US$

  tuna

• O Toro31,00 US$

  fatty tuna

• Chu Toro25,00 US$

  semi fatty tuna

• Hamachi15,00 US$

  yellowtail

• Hotate15,00 US$

  hokkaido scallop

• Ikura16,00 US$

  salmon roe

• Sake16,00 US$

  salmon

• Suzuki15,00 US$

  seabass

• Aji15,00 US$

  horsemackerel

• Saba16,00 US$

  japanese mackerel

• Kinmedai

  golden eye snapper

  • MP

Zuma Special Sushi*

2 pieces

• Wagyu Gunkan35,00 US$

  wagyu beef sushi, daikon and black truffle

• Sake No Aburi19,00 US$

  salmon nigiri torched

• Aburi Hotate Torifu Zoe*39,00 US$

  seared hokkaido scallops with sea urchin and black truffle

Chef Selection*

• Tokusen Sushi

  chef selection of nigiri

  • Small Nigiri (5 Pieces)39,00 US$
  • Large Nigiri (9 Pieces)69,00 US$

• Sashimi Moriawase

  mixed sashimi selection

  • 3 Sashimi Variation37,00 US$
  • 5 Sashimi Variation60,00 US$
  • 9 Sashimi Variation100,00 US$

Maki Rolls

• Sake to Abokado Maki*

  salmon avocado roll with tenkasu and kizami wasabi

  • 6 Pieces16,00 US$

• Chirashi Maki*

  salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayo

  • 6 Pieces18,00 US$

• Watari Gani Maki*

  dynamite spider roll with softshell crab, chili and wasabi tobiko mayo

  • 6 Pieces20,00 US$

• Arjun Negi Toro Maki*

  fatty tuna roll and finely diced scallion

  • 6 Pieces25,00 US$

• Zuma Kappa Maki

  ginger, cucumber and avocado roll

  • 8 Pieces13,00 US$

• Ebi Tempura Maki*

  prawn tempura roll with pickled yamagobo, avocado and mentaiko mayo

  • 8 Pieces18,00 US$

• California Maki*

  alaskan snow crab, avocado and tobiko

  • 8 Pieces18,00 US$

• Pirikara Maguro Maki*

  spicy tuna roll with green chili, spicy mayo and tobiko

  • 8 Pieces18,00 US$

• Pirikara Hamachi Maki*

  spicy yellowtail roll with serrano pepper, avocado and wasabi mayo

  • 8 Pieces18,00 US$

• Temaki*

  handrolls available upon request