Zeffirelli Ristorante Italiano

Lunch Menu

Gli Antipasti - Appetizers

• Calamari con Zucchini11,00 US$

  Tender Calamari and zucchini, dusted in Flour & quick fried Crisp served with lightly spicy marinara Sauce

• Gamberi Zeffirelli13,00 US$

  Jumbo Shrimp with Garlic and Lemon Pinot Grigio Wine Sauce

• Lumache Boscaiola10,00 US$

  Snail served with Garlic, Butter Sauce and Scented with Pernod

• Mozzarella in Carrozza10,00 US$

  Crispy Fried Mozzarella Cheese, lightly breaded and served with Tangy marinara Sauce

• Cozze alla Liguria11,00 US$

  Fresh Mussels steamed with Garlic, Lemon & White Wine Sauce

• Vongole Casino11,00 US$

  Baked Stuffed Clams with Garlic sauce, special blend of Seasoning, Bread Crumbs and top with bacon

Le Zuppe - Soups

• La Zuppe del Giorno (Ask Server)

  Soup of the Day

• La Minestra di Vegetali7,00 US$

  Fresh Home made Style Vegetable Soup

Le Insalate - Salads

• L'Insalata di Cesare*9,00 US$

  Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing

• L'Mozzarella Caprese10,00 US$

  Slices of Fresh Mozzarella Cheese with Fresh Tomatoes Fresh Basil & EVOO

• L'Insalata di Arugula9,00 US$

  Baby Arugula Salad with shaved Parmigiano, Lemon vinaigrette

• L'Insalata Mista9,00 US$

  Mixed Baby Greens, Crumble Gorgonzola Cheese with Balsamic Vinaigrette

Le Paste - Pastas

More Pasta Dishes are Available at your request (Ask your server). Gluten Free Pasta Available

• Pappardelle e Ragu18,00 US$

  Large Wide Ribbon Pasta tossed with Home-made Veal Ragu Sauce

• Cannelloni Fiorentina18,00 US$

  From Florence! Crepes of home-made Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce with Tubular Pasta

• Agnolotti alla Caprese18,00 US$

  Homemade Pasta filled w/ Buffalo Mozzarella & Basil served wit Butter Sauce, Sage and fresh diced tomatoes

• Ravioli di Aragosta22,00 US$

  Homemade Ravioli pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce

• Lasagnette della Casa18,00 US$

  Layers of Fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce

• Linguine alla Vongole22,00 US$

  Fresh Little Neck Clams, tossed in Garlic, Oregano, Italian Parsley in a White Wine Sauce, served over Linguine

• Ravioli di Vitelo19,00 US$

  Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Herbs and Marinara Sauce

• Parmigiana di Melanzana18,00 US$

  Layers of Eggplant, Mozzarella Cheese Marinara Sauce, served with Linguine

Il Pollame - Chicken

• Petto di Pollo Piccata18,00 US$

  Breast of Chicken sautéed with Lemon, Capers and White Wine Sauce

• Petto di Pollo Marsala18,00 US$

  Chicken Breast pan seared with Shiitaki, Portobello mushrooms and Marsala Wine Sauce

• Petto di Pollo Parmigiana18,00 US$

  Chicken Breast, Breaded & Baked, Mozzarella Cheese, Marinara Sauce served with Linguine

• Pollo alla Romana18,00 US$

  Chicken Breast topped with Proscuitto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce

Il Vitello - Veal

• Scaloppine alla Marsala22,00 US$

  The Classic Veal Scaloppine, pan seared with Shiitaki and Portobello Mushrooms with Marsala Wine & Veal Demi Glaze

• Veal Angelica24,00 US$

  Eggwashed Veal Scaloppine, Sauteed with mushrooms, thyme, brandy cream sauce

• Piccata di Vitello22,00 US$

  Veal Scaloppine sautéed with Lemon, Capers and White Wine Sauce

• Cotoletta alla Pamigiana22,00 US$

  Veal Scaloppine Breaded & Baked with Mozzarella Cheese, Marinara Sauce, served with Linguine

Le Frutti di Mare - Seafood

• Scampi Monte Cristo25,00 US$

  Jumbo Shrimp sautéed with Garlic & White Wine Sauce OR Tangy Marinara Sauce, served over Linguine

• Branzino Capri21,00 US$

  Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce

• Festa di Mare26,00 US$

  Jumbo Shrimp, Scallops, Calamari, Sautéed with Shallots Fresh Herbs, White Wine & Spicy Marinara Sauce, Over Linguine

• Salmone Grigliato con Insalata di Cesare*21,00 US$

  Fresh Atlantic Salmon, Grilled OR Blackened served over Caeser Salad

Dinner Menu

Gli Antipasti - Appetizers

• Cozze alla Liguria*15,00 US$

  Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce

• Gamberi alla Zeffirelli*15,00 US$

  Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce

  • 3pcs15,00 US$
  • 4pcs19,00 US$

• Vongole Casino13,00 US$

  Baked Stuffed Clams with Garlic Sauce, special Blend of Seasoning, Bread Crumbs and top with bacon

• Calamari Fritti & Zucchini15,00 US$

  Calamari & Zucchini dusted in flour, quick fried Crisp served with Spicy Marinara Sauce

• Mozzarella in Carrozza12,00 US$

  Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce

• Lumache alla Boscaiola*13,00 US$

  Snail served with Garlic, Butter Sauce and Scented with Pernod

• Salsicce alla San Gennaro13,00 US$

  Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini

• Salumi e Formagio21,00 US$

  Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses

Le Zuppe - Soups

• La Zuppe del Giorno (Ask Your Captain)

  Soup of the Day

• La Minestra di Vegetali9,00 US$

  Fresh Homemade Style Vegetable Soup

Le Insalate - Salads

Additional charges for split plates $2.50

• L'Insalata di Cesare11,00 US$

  Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing

• L'Mozzarella Caprese13,00 US$

  Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & EVOO

• L'Insalata di Arugula11,00 US$

  Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette

• L'Insalata Mista11,00 US$

  Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO

• L'Insalata di Finocchio13,00 US$

  Fennel Salad with goat Cheese, Walnuts and White Truffel Oil

Le Paste - Pastas

Additional appetizer charges for split plates $2.50. More Pasta Dishes are Available at your request (Ask your server). Gluten Free Pasta Available

• Pappardelle e Ragu22,00 US$

  Large Wide Ribbon Pasta tossed with Veal ragu Sauce

• Ravioli di Vitelo22,00 US$

  Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Marinara Sauce and Fresh Herbs

• Agnolotti di Aragosta25,00 US$

  Round pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce

• Cannelloni Fiorentina21,00 US$

  From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce

• Lasagnette della Casa22,00 US$

  Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce

• Ravioli Quattro Formaggi22,00 US$

  Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce

• Linguine alla Vongole25,00 US$

  Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce

• Gnocchi Al Pomodoro22,00 US$

  Potato Dumpling with Fresh Tomatoes, EVOO, Garlic Fresh Basil Sauce & Melted Mozzarella

• Parmigiana di Melanzane21,00 US$

  Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Il Pollame - Chicken

• Petto di Pollo Marsala24,00 US$

  Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce

• Pollo alla Romana24,00 US$

  Chicken Breast topped with Proscuitto and melted Mozzarella Cheese in a White wine Sauce with Mushrooms

• Petto di Pollo Parmigiana24,00 US$

  Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine

• Petto di Pollo Piccata24,00 US$

  Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce

Il Vitello e Il Manzo - Veal and Beef

• Scaloppine di Vitello Porcini29,00 US$

  Veal Scaloppini with Porcini Mushrooms in Thyme, Brandy Cream Sauce

• Scaloppini alla Marsala28,00 US$

  The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine & Veal Demi Glaze

• Cotoletta alla Parmigiana28,00 US$

  Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine

• Our Famous Veal Chop65,00 US$

  16 once Veal Chop, Marinared, pan seared and then grilled to perfection, served with Vegetables

• Saltimbocca alla Romana29,00 US$

  Veal Scaloppini with Proscuitto, Fresh Sage and Pino Grigio Wine Sauce

• Piccata di Vitello28,00 US$

  Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce

• Filetto di Manzo alla Griglia*41,00 US$

  Grilled Filet Mignon with Green Peppercorn and Brandy Cream Sauce

• Lombata di Vitelo alla Milanese65,00 US$

  16 once veal chop, pounded and breaded, served with pasta or over salad

Le Frutti di Mare - Seafood

Side Pasta $4. Side Vegetables $5. Additional Main Course charges for split plate $3.50

• Festa di Mare32,00 US$

  Jumbo Shrimp, Scallops, Calamari, Fresh Mussels Sautéed with Shallots Fresh Herbs, White Wine & RomaTomato Sauce, Over Linguine

• Branzino Capri29,00 US$

  Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce

• Scampi Monte Cristo30,00 US$

  Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine

• Filetto di Salmone Veneziana*29,00 US$

  Grilled Fillet of Norwegian Salmon served in Pink Peppercorn Sauce served over Fresh spinach

Lunch Banquet Menu

Lunch Menu #1

$30

• Salad

  Garden Salad served with House Vinaigrette Dressing

Main Course

Choice of:

• Grilled Filet of Norwegian Salmon

  Grilled Filet of Salmon served with a Pink Peppercorn Sauce

• Pollo Romana

  Chicken Breast topped with Prosciutto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce

• Dessert

  Lemon Sorbet

Lunch Menu #2

$35

Salad

• Caesar Salad

  Romaine Lettuce with Homemade Caesar Dressing, Garlic Croutons & Parmegiano Cheese

Main Course

Choice of:

• Grilled Fillet of Norwegian Salmon

  Grilled Filet of Salmon served over Spinach with a Light Dijon Mustard Sauce

• Pappardelle E Ragu

  Large Wide Ribbon Pasta tossed with Homemade Veal Ragu Sauce

• Parmigiana di Melanzane

  Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

• Filetto di Maiale

  Pork Medallion served in a Madeira Wine Sauce

• Dessert

  Homemade Tiramisu or Sicilian Cannoli

Lunch Menu #3

$40

Appetizer

Choice of:

• Calamari Fritti

  Tender Calamari, dusted in Flour served with Homemade Spicy Marinara Sauce

• Arugula Salad

  Served with Radicchio, Cherry Tomatoes & Balsamic Vinaigrette

Main Course

Choice of:

• Ravioli alla Genovese

  Homemade Ravioli filled with Spinach, Sausage, served with tomato Sauce

• Vitello Porcini

  Veal Scallopine with Porcini Mushrooms, Thyme & Brandy Cream Sauce

• Polo Toscana

  Breast of Chicken marinated Fresh Rosemary, Sage, Olive Oil, and Lemon Balsamic Vinegar

Dessert

• Homemade Tiramisu or Cannoli

• American Coffee or Tea

Dinner Banquet Menu

Dinner Menu #1

$45 per Person

Salad

• Arugula Salad

  Arugula & Radicchio Salad, Cherry Tomatoes, Olive Oil & Balsamic Vinegar

Main Course

Choice of:

• Filetto di Salmone Veneziana

  Grilled Filet of Norwegian Salmon over Spinach with light Dijon Mustard Sauce

• Linguini Frutti di Mare

  Linguini Pasta with Shrimp, Clams, Calamari tossed with Garlic, Olive Oil Sauce

• Veal Parmigiana

  Veal Breaded & Baked, topped with Mozzarella Cheese, served with side Linguini

• Parmigiana di Melanzane

  Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce with side Linguini

Desserts

Choice of:

• Homemade Tiramisu or Cannoli

• American Coffee or Tea

Dinner Menu #2

$55 per Person

Appetizer

Choice of

• Mozzarella Caprese

  Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil

• Ravioli Di Carne

  Homemade Ravioli Filled with Spinach and Veal, served with Fresh Tomato Sauce

Main Course

Choice of

• Petto di Pollo Piccata

  Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce

• Costoletta di Maiale

  Pork Chop stuffed with Prosciutto, Mozzarella Cheese in a Madeira Wine Sauce

• Fileto Di Salmone Grigliato

  Grilled Filet of Norwegian Salmon Served in a Lemon Pink Peppercorn Sauce

• Parmigiana di Melanzane

  Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Dessert

Choice of:

• Chocolate Mousse Cake or Cannoli

• American Coffee or Tea

Dinner Menu #3

$65 per Person

Appetizer

Choice of:

• Fried Calamari

  Tender Calamari Dusted in Flour & quick fried crispy served with Marinara sauce

• Gamberi alla Zeffirelli

  Sautéed Jumbo Shrimp with Garlic & white wine sauce

Salad

• Caesar Salad

  Romaine Lettuce, Garlic Croutons & Homemade Caesar Dressing

Main Course

Choice of

• Vitello Al Funghi Porcini

  Veal Scaloppini with Porcini Mushrooms, Thyme, Brandy and Cream Sauce

• Branzino Capri

  Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce

• Fileto Di Manzo

  Grilled Filet of Beef with Mixed Mushrooms and Barolo Wine Sauce

Dessert

Choice of:

• Homemade Tiramisu, Cannoli Or Homemade Ricotta Cheesecake

• American Coffee or Tea

Dinner Menu #4

$75 per Person

First Course: Pasta Combination

• Ravioli Alla Paesana

  Homemade Ravioli filled with Sausage, Spinach, Parmigiano, & Tomato Sauce

• Gnocchi Quattro Formaggi

  Potato Dumpling served with Four Cheese Sauce

Salad

• Caesar Salad

  Romaine Lettuces with Homemade Dressing, Garlic Croutons & Parmesan Cheese

Main Course

Choice of

• Branzino Capri

  Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce

• Roasted Rack of Lamb

  Served with Wild Mushrooms & Rosemary Sauce

• Famous Veal Chop

  Marinated with our own Herbs and Spices, Pan Seared and then Grilled to Perfection

Dessert

Choice of:

• Tiramisu, Cannoli or Wild Berries Sorbet

• American Coffee or Tea