Openers
Tenderloin Bruschetta16,00 US$
toasted baguette with cherry tomato jam, basil pesto, arugula, grated parmesan and balsamic reduction
Spinach Dip10,00 US$
mozzarella, parmesan and pecorino mixed with baby spinach and artichoke hearts, served with homemade tortilla chips and salsa
Charcuterie Board25,00 US$
Artisan Italian meats, soppressata, hot capocollo and prosciutto paired with our chef's selection of handcrafted cheeses
Winewood Mac & Cheese8,00 US$
applewood smoked bacon & creamy smoked gouda sauce
- Add Lobster Meat (Gluten Free)10,00 US$
Lump Crab Cakes15,00 US$
3 lump crab cakes, pan seared, served on Cajun lobster sauce
Oysters Rockefeller
fresh baked oysters topped with spinach, hickory bacon and parmesan cheese with a dash of Pernod
- Half Dozen15,00 US$
- Dozen30,00 US$
Raw Seasonal Oyster Selection
- MP
Seared Ahi Tuna20,00 US$
jerk seasoned fresh tuna, seared rare, with sliced cucumber, sriracha glaze, avocado wasabi puree and tobiko on a fried dumpling wrapper
Quail Knots18,00 US$
quail marinated in soy-honey glaze topped with sesame seeds with a daikon slaw
Szechuan Calamari12,00 US$
crispy breaded calamari strips tossed in shichimi togarashi seasoning with sweet peppers, daikon slaw and served with sriracha glaze
Salads
California Cobb15,00 US$
crispy chicken tenders, mesclun greens, boiled egg, cherry tomatoes, hickory bacon, cheddar cheese and dressing of choice
Spinach & Strawberry12,00 US$
flat leaf baby spinach, mesclun greens, tossed with raspberry vinaigrette, topped with fresh strawberries, goat cheese and spicy pecans
Steak Salad25,00 US$
mesclun greens tossed with crispy bacon, bleu cheese crumbles, cherry tomatoes and avocado in creamy horseradish dressing topped with ancho chili rubbed hickory grilled steak
Caprese10,00 US$
basil, mozzarella cheese and tomato drizzled with balsamic reduction
Napa Wedge9,00 US$
baby iceberg lettuce, bleu cheese crumbles, cherry tomatoes, hickory bacon and Texas pecans with bleu cheese dressing
Beet Salad10,00 US$
mesclun greens, arugula, tossed with greek vinaigrette topped with beets, mandarin orange segments, red onions, strawberries and sliced almonds
Featured Items
Today's Soup
- Mkt Price
Tomato Basil Bisque5,00 US$
Side Caesar5,00 US$
Side Market Blend5,00 US$
Side Spinach & Strawberry6,00 US$
Mains
Scottish Salmon30,00 US$
grilled or blackened, topped with heart of palm beurre blanc and served with garlic mashed potatoes
Pecan Crusted Trout28,00 US$
pecan and parmesan crusted trout topped with citrus beurre blanc and served with steamed broccoli
Ahi Tuna42,00 US$
sesame crusted tuna, seared rare, topped with a sriracha glaze, served with green tea soba noodles and Asian style vegetables
Pan Seared Snapper38,00 US$
blackened snapper served with artichokes, red onion, grilled asparagus and drizzled with balsamic reduction
Chilean Sea Bass44,00 US$
macadamia crusted Chilean sea bass served over parmesan risotto, topped with citrus beurre blanc
BBQ Pork Ribs28,00 US$
smothered in sweet bbq sauce with Winewood mac & cheese
Bourbon Glazed Tomahawk Pork Chop40,00 US$
double bone, smoked in-house chop with pineapple-bourbon glaze served with garlic mashed potatoes
Bone-in Wagyu Strip
Snake River Farms Wagyu strip, hickory flame grilled, topped with herb butter and served with crab mac and cheese
- 22 oz65,00 US$
Tenderloin Filet
hickory flame grilled tenderloin with an au poivre reduction and garlic mashed potatoes
- 8 oz45,00 US$
- 12 oz65,00 US$
14 oz Ribeye40,00 US$
hand cut in-house, hickory flame grilled with two large gulf shrimp, rosemary bleu cheese sauce and potatoes au gratin
Texas Redfish Pontchartrain38,00 US$
blackened redfish topped with shrimp, crab and crawfish tails with a creamy Cajun lobster sauce served over dirty rice
Cajun Jambalaya Pasta28,00 US$
sauteed chicken, shrimp and andouille sausage with red onions, roasted poblano and red peppers in a spicy Cajun sauce over fettuccine
Lobster Stuffed Ravioli27,00 US$
ricotta and lobster filled ravioli tossed in a tarragon cream broth topped with lobster meat
New Zealand Rack of Lamb42,00 US$
blackened with a cabernet-fig reduction and served with roasted brussels sprouts
Chicken Cordon Bleu25,00 US$
parmesan crusted chicken with baby swiss cheese, cream cheese spread & black forest ham topped with rosemary bleu cheese sauce and served with garlic mashed potatoes
Sides
$8
Au Gratin Potatoes
with parmesan mornay sauce
Gouda Mac and Cheese
Roasted Brussels Sprouts
with miso and parmesan
Bacon Wrapped Green Beans
Wood Grilled Asparagus
Steamed Broccoli
Parmesan Risotto
Add-Ons
2 Bacon Wrapped Shrimp14,00 US$
Oscar Style15,00 US$
2 Jumbo Sea Scallops25,00 US$
8 oz Lobster Tail40,00 US$
Sauces
$3
Béarnaise
Au Poivre
Cabernet-Fig Reduction