Willy’s Steakhouse Grill & Sushi Bar

Appetizers

• Miso Soup8,00 US$

  Tofu, lump crabmeat, seaweed and scallion

• Willy's Boneless Buffalo Wings14,00 US$

• Crispy Calamari Gremolata16,00 US$

• Jumbo Shrimp Cocktail16,00 US$

• Korean Bulgogi16,00 US$

  Spicy beef, onion, scallions in a spicy Korean sauce

• Steamed Mussels16,00 US$

  Smokey chorizo and tomato broth

• Burrata15,00 US$

  Vine ripe tomatoes, pesto, grilled Tuscan bread

• Beef Kuiyaki15,00 US$

  Prime sirloin skewers with pepper, scallion and teriyaki sauce

• Coconut Crunchy Shrimp17,00 US$

  Pineapple salsa and honey mustard sauce

• Willy's Crab Cakes18,00 US$

  Chipotle aioli, cilantro apple slaw

• Soft Shell Crab18,00 US$

  Blue crabs in Japanese tempura and teriyaki sauce

• *Oysters on the Half Shell

  • each3,50 US$
  • half dozen17,00 US$

• Oysters Rockafellar20,00 US$

House Salads

Add Chicken 8, Shrimp 3.25 each, 6 oz Filet Mignon 24, Mixed Seafood Grille 20

• Mixed Field Greens9,00 US$

• Caesar Salad9,00 US$

• Steakhouse Wedge10,00 US$

  Iceberg, bacon, tomato, red onion and blue cheese dressing

• Willy's Special Salad10,00 US$

  Bibb lettuce, apples, pistachio nuts, blue cheese and dijon vinaigrette

• Roasted Beet Salad11,00 US$

  Arugula, toasted pecan, strawberries and goat cheese

Vegetable & Potato

For Sharing

• Onion Strings7,00 US$

• Garlic Mashed Potato8,00 US$

• Seasonal Vegetables8,00 US$

• Baked Idaho Potato8,00 US$

• Steamed Broccoli with Hollandaise8,00 US$

• Sweet Potato Fries8,00 US$

• Roasted Mushrooms9,00 US$

• Au Gratin Potato9,00 US$

• Parmesan Truffle Fries10,00 US$

• Asparagus with Hollandaise11,00 US$

• Creamed Spinach11,00 US$

• Roasted Brussels Sprouts with Bacon11,00 US$

• Mac & Cheese10,00 US$

• Truffle & Lobster Mac & Cheese18,00 US$

Steaks and Chops

Willy's signature steaks are selected from the finest Midwestern cattle. All meats are aged 28 days to ensure the most flavorful, juicy and tender steaks, then pan-seared to perfection in antique French skillets. Steak add-ons: peppercorn crust au poivre sauce $3, kona coffee rub with gorgonzola crème $3, black and white truffle butter and au jus $3, lump crab and hollandaise $9

• *10 oz. Filet Mignon43,00 US$

• *14 oz. New York Sirloin41,00 US$

• Boneless Ribeye45,00 US$

  16 oz

• *20 oz. New York Strip Sirloin49,00 US$

• *14 oz. Prime New York Strip Sirloin49,00 US$

• *Pecan Encrusted Rack of Lamb50,00 US$

• *24 oz. Bone in Rib Eye52,00 US$

Willy's Specialties

• Farfalle Con Pollo22,00 US$

  Sautéed chicken with broccoli, olive oil, shallots and garlic

• Mushroom Ravioli24,00 US$

  Porcini mushroom crème sauce, arugula and sun-dried peppers

• Boursin Statler Breast of Chicken25,00 US$

  Boursin cheese stuffed chicken breast, veloute and garlic mashed potatoes

• Shrimp Tomato & Garlic29,00 US$

  Allepo chili and garlic marinated shrimp sautéed with tomatoes and fresh tagliatelle pasta

• *Steak Tips au Poivre31,00 US$

  Tenderloin tips with brandy cream sauce, mushrooms and crispy onion strings

• *Swordfish Nantucket35,00 US$

  Spicy almond and pecan crust with lemon thyme buerre blanc

• *Petite Filet & Grilled Jumbo Shrimp40,00 US$

  6 oz. tenderloin, grilled shrimp, asparagus, mushrooms and bearnaise sauce

• *Tuna Wasabi43,00 US$

  Prime cut of tuna steak, served with sautéed Asian vegetables and wasabi aioli

Desserts

• Crème Brule11,00 US$

  Creamy custard flavored with vanilla with caramelized sugar and fresh berries

• Daily Cheesecake11,00 US$

  Assorted daily cheesecake special

• Carrot Cake11,00 US$

  Sweet juicy carrots, fresh walnuts and quality spices filled and frosted with a sweetened cream cheese. Fresh chopped walnut garnish

• Death by Chocolate Cake14,00 US$

  Six layers of doubly, rich chocolate cake...unusually moist...sandwiched between rich, dark chocolate fudge icing and covered with chocolate morsels

Seafood

• Baked Shrimp & Scrod Meuniere30,00 US$

  Boston scrod with three jumbo shrimp simmered in a white wine tomato and basil sauce

• Giant Sautéed Shrimp & Mussels Scampi31,00 US$

  Jumbo shrimp and mussels sautéed with roma tomato, garlic, fresh tagliatelle pasta & lemon butter

• Salmon Filet31,00 US$

  Sushi grade salmon grilled and served with spinach and citrus butter

• Salmon Dijonnaise31,00 US$

  Rubbed with dijon and spices, served with spinach and lemon

• Baked Stuffed Shrimp32,00 US$

  Jumbo stuffed shrimp with Willy's seafood stuffing and drawn butter

• Mixed Seafood Grill35,00 US$

  Swordfish, salmon, jumbo shrimp and scallops with english peas risotto and lemon buerre blanc

• Tequilla Swordfish35,00 US$

  Cajun spiced swordfish with a tequilla and lime crème sauce

• Maine Lobster

  Boiled Maine lobster with lemon and drawn butter

• *Surf & Turf41,00 US$

  Petite filet and jumbo shrimp stuffed with Willy's seafood stuffing and drawn butter