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The variety of Asian dishes from many different areas is what is so unique about Wild Ginger. The Siam lettuce wrap was a hit. The service was professional and hospitable. Our friends from out of town enjoyed their dinner immensely!","submittedDateTime":"2024-06-18T17:47:10Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Outandabout","isVip":true,"profileColor":"PLUM","initials":"O","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":180,"endIndex":192,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-39448-2110019415-130028427323","text":"The food was excellent. The Siam lettuce wrap was top shelf. The Mushroom Satay was delicious. The Szechuan green beans were yummy, The Indian Butter Chicken extremely tasty and over the top delicious.\nThe only thing that we didn’t like was the fact that all the dishes came out at the same time. There were 3 appetizers and one entree. Bad mistake by the waitress. It felt like she was rushing us. ","submittedDateTime":"2023-07-19T05:11:24Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Mushiek","isVip":true,"profileColor":"PLUM","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":28,"endIndex":40,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-39448-2110006276-140092471274","text":"I love this place. Excellent service. I would have preferred chicken thigh meat to chicken breast meat in the Green Curry. Siam lettuce wraps are DELICIOUS!!!","submittedDateTime":"2023-02-03T00:31:09Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"JULIAH","isVip":null,"profileColor":"PUMPKIN","initials":"JU","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":123,"endIndex":143,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-39448-2109998165-140178763944","text":"Our server was Angie and she was AMAZING! Friendly, professional and fun, Angie tended to our every need and helped us to space out the apps & food when we were waiting for someone. She recommended great dishes and well, let's be honest they were ALL GREAT. We had a table for 5 so she suggested we order a bunch of things to share and we did just that. The homemade noodle special was amazing, 7 Flavor beef, my all time favorite, did not disappoint. The lettuce cups were a spicy symphony of flavors, as was the Sea Bass. The knock out surprise for me was the chicken curry with japanese eggplant. Such a run of the mill dish, and they still managed to hit it out of the park with the flavors, creaminess and the eggplant, which was not cooked to mush. Everything was excellent, and Angie was the best part. She told us she works at Wild Ginger a night or 2 a week just because she enjoys it and loves the food so much and we couldn't agree more. She was a delight and we wish her the best in her peace career! Thanks for the delish tapioca coconut creamy dessert!","submittedDateTime":"2022-10-12T22:25:17Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AmyM","isVip":null,"profileColor":"MUSTARD","initials":"AM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":460,"endIndex":472,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-39448-2109986591-170161006027","text":"Our group had the Siam Lettuce Cups, egg rolls, Wagyu satay, chicken pad Thai, and a coconut tapioca desert. Paired with a delicious and light Pinot White from Italy. It was the best meal we have had in years. The lettuce cups and satay were the favorites for our table. The waitress was awesome and staggered our food so we could enjoy each entre and lengthen our dining experience. Frequent check in’s from the wait staff made sure we had everything we needed. Definitely will return.","submittedDateTime":"2022-05-04T20:13:18Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CoreenU","isVip":null,"profileColor":"PLUM","initials":"CU","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":18,"endIndex":35,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/48456105/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/48456105/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/48456105.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/48456105.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"39448-95d5ec1932aa9f2258fbba59d1b41b41","name":"Nam's Lamb Chops","description":"Marinated in cognac and Sichuan peppercorn then grilled and finished with hoisin fresh toasted coconut and crushed peanuts","reviewCount":5,"reviews":[{"reviewId":"OT-39448-2110046985-140004913694","text":"What a fantastic experience! The duck was especially good: tender, flavorful, and perfectly cooked. The butter chicken was just the right mix of spices. The green beans were a nice add. The lamb chops were tender, sweetly spiced, and finger-licking good. To finish the chocolate mousse was thick, but decadently sweet.","submittedDateTime":"2024-05-24T21:25:22Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"BartonQ","isVip":null,"profileColor":"PUMPKIN","initials":"BQ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":190,"endIndex":200,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-39448-2110041855-110047858371","text":"3 guests. We enjoyed the Hanoi tuna, duck, and lamb chops. Served in the center and perfect portions for 3. Fabulous service. One note, spring rolls are fried. Excellent but we didn’t notice that up front they were fried.","submittedDateTime":"2024-03-23T04:22:24Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Shazza","isVip":null,"profileColor":"PLUM","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":47,"endIndex":57,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-39448-2110038031-190056744839","text":"Food ls always great. We especially love the green beans side dish and the Lamb chop was wonderful. We love eating there before Symphony. Some times crowded then but last night it was not. Service is attentive and fast.","submittedDateTime":"2024-02-04T22:47:49Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"WhidbeyIslander","isVip":null,"profileColor":"PLUM","initials":"WI","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":75,"endIndex":84,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-39448-2109996128-140066540064","text":"Always love Wild Ginger, the food flavors are amazing, we always order more than we should. My favorites are the green beans and the scallops, though for the first time I had the sea bass and lamb chops last night, both excellent. Prices are higher than in the past for the amount of food, but it was pre-2020 when I ate here last, and that seems to be the norm in Seattle these days... I appreciated that they pointed out the gratuity was already included in the bill, not all restaurants do that. Overall excellent choice!","submittedDateTime":"2022-09-14T19:43:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"WhenWeaversDine","isVip":null,"profileColor":"MUSTARD","initials":"WW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":193,"endIndex":203,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-39448-2109989408-120091783722","text":"We were delayed by traffic and they held our reservation until we showed up. I had the Nam lamb chops are they were so good, my daughter had the butter chicken and loved it. The Wild Ginger Martini with Mango purée was my favorite!","submittedDateTime":"2022-06-10T18:09:11Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":87,"endIndex":101,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"39448-e04404c1ef87a79a5894aa578d1ac7e9","name":"Green Curry Chicken","description":"A classic Thai curry rich in green chili and galangal Finished with a touch of coconut milk Gluten free","reviewCount":4,"reviews":[{"reviewId":"OT-39448-2110046816-150076077635","text":"Very good!\nThe duck, sea bass and chicken curry where all excellent.","submittedDateTime":"2024-05-23T14:15:45Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"BillB","isVip":null,"profileColor":"PLUM","initials":"BB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":34,"endIndex":47,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-39448-2110007927-190008561349","text":"The Wild Ginger is a favorite restaurant for us when we attend a performance at Benaroya Hall. This date night for a trip into downtown Seattle was a first since the pandemic. We wanted to feel the vibrancy of the Wild Ginger and we weren’t disappointed. We started off with Manhattans followed by Fragrant Duck, Sichuan green beans, green curry chicken and brown rice. The meal was fabulous. Our service was superb!\n\nThank you Wild Ginger!","submittedDateTime":"2023-03-04T14:14:47Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ConnieA","isVip":null,"profileColor":"ICECREAM","initials":"CA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64076952.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":335,"endIndex":354,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-39448-2109998165-140178763944","text":"Our server was Angie and she was AMAZING! Friendly, professional and fun, Angie tended to our every need and helped us to space out the apps & food when we were waiting for someone. She recommended great dishes and well, let's be honest they were ALL GREAT. We had a table for 5 so she suggested we order a bunch of things to share and we did just that. The homemade noodle special was amazing, 7 Flavor beef, my all time favorite, did not disappoint. The lettuce cups were a spicy symphony of flavors, as was the Sea Bass. The knock out surprise for me was the chicken curry with japanese eggplant. Such a run of the mill dish, and they still managed to hit it out of the park with the flavors, creaminess and the eggplant, which was not cooked to mush. Everything was excellent, and Angie was the best part. She told us she works at Wild Ginger a night or 2 a week just because she enjoys it and loves the food so much and we couldn't agree more. She was a delight and we wish her the best in her peace career! Thanks for the delish tapioca coconut creamy dessert!","submittedDateTime":"2022-10-12T22:25:17Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AmyM","isVip":null,"profileColor":"MUSTARD","initials":"AM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":567,"endIndex":580,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-39448-2109993091-160037263306","text":"The duck entree was awesome. Another in my party was impressed with the green curry dish. Overall, a nice dining experience","submittedDateTime":"2022-07-30T18:30:24Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":72,"endIndex":83,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Otros","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":true,"description":"Wild Ginger Seattle is the ideal location for special celebrations, exclusive and fully private luncheons, meetings, and VIP dinners with discreet and personal service. Four adjoining rooms that can individually accommodate up to 16 guests, or can be connected for groups of up to 64 guests. These ro","formattedPhone":"(206) 838-4312","contact":"Private Events Coordinator","largestCapacity":500,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"Restaurante %(restaurantName)s - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"awards":[]},"menus":{"menuData":[{"title":"Dinner Menu","description":null,"currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Satay","description":"Satay is an indonesian word meaning skewered and grilled. Our satays are grilled to order and served with a rice cake and pickled cucumbers.","items":[{"title":"Malay Chicken (GF)","description":"6 skewers marinated in lemongrass, ginger, shallots, and spices. 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Prawns are wok-fried in a tamarind sauce with shallots, garlic and turmeric.","price":"29.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Sea Bass Cha Ca (GF)","description":"The key ingredient in this Vietnamese dish is galangal, the close cousin of ginger. 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Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?
Reservado 56 veces hoy
Genial para ocasiones especiales
Con opciones vegetarianas
Ideal para grupos
Los platillos del Wild Ginger están inspirados en la cocina de la costa del Pacífico, desde China hasta Indonesia. El establecimiento se enorgullece de ofrecer platos tradicionales de estas regiones características, e insiste en el uso de ingredientes hechos en casa. Los chefs preparan salsas de chile picante, leche de coco fresca, delicados fideos de huevo y salsa de ostras, todo manufacturado en casa desde el comienzo. Para lograr los sabores sublimes del Este, no hay sustituto para las tradiciones milenarias de estas ricas y antiguas culturas.
Parking is available at several garages in the area. The closest one is on 2nd Ave and Union Street. Take the elevator down to the first floor of the garage and take a left on 2nd Ave as you exit. Take an immediate left on Union St, and then a left on 3rd Ave. We are the first business on the left. Please call 206-623-4450 with any questions.
Crispy spring rolls filled with vegetables and mushrooms. Lettuce, thai basil, cilantro and bean sprouts provided for wrapping. Served with a sweet-hot dipping sauce.
Chicken Potstickers (6)18,00 US$
House-made potstickers filled with chicken and mushroom. Served with a black vinegar dipping sauce.
Soups & Salads
Seven Element Soup20,00 US$
One of the unique culinary soup wonders of the world; a rich coconut curry chicken soup with fresh egg noodles, topped with crunchy fried noodles, lime juice and soy sauce.
Chicken Chieu Salad (GF)18,50 US$
Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing.
Green Papaya Salad18,50 US$
Fresh green papaya is shredded and mixed with carrot and herbs. Served with a spicy fish sauce dressing. Add chicken for $4. Add prawns for $9.
Noodles
Mongolian Noodles24,00 US$
House-made egg noodles wok-fried in a spicy Mongolian chili sauce, julienne vegetable, mushrooms, crushed peanuts, cucumber noodles. Add flank steak for $9.
Thai Seafood Noodles 28,50 US$
Wide rice noodles are wok-fried with scallops, prawns, squid and mussels in a light soy sauce with hints of basil and chili.
Chicken Pad Thai22,00 US$
A classic Thai noodle dish with chicken, fried tofu, peanuts, chives and thin rice noodles. Vegetarian version also available for $21.
Main Dishes
All main dishes are served family style and accompanied by jasmine white or whole grain brown rice.
Fragrant Duck48,00 US$
Twice cooked fresh duck spiced with Sichuan peppercorn and five spice. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. A house specialty. Half order $26.
Seven Flavor Beef28,50 US$
Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.
Indonesian Beef31,00 US$
Beef short rib slow cooked in a soy and ginger sauce until tender.
Northern Style Pork29,00 US$
A classic from the Golden Triangle. Pork shoulder and belly are slow cooked in an aromatic sauce with hint of mace, cinnamon, cardamom and pickled garlic.
Nam's Lamb Chops37,00 US$
Marinated in cognac and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts.
Sea Bass with Peanuts & Fresh Herbs (GF)45,00 US$
Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.
Black Pepper Scallops42,00 US$
Scallops are quickly seared and coated with soy sauce and black pepper.
Singapore Breakfast Shrimp31,00 US$
This unique Chinese style dish features succulent prawns that are flash-fried with dried oats and garlic.
Assam Prawn (GF)29,00 US$
When we say assam we mean irresistibly sour. Prawns are wok-fried in a tamarind sauce with shallots, garlic and turmeric.
Sea Bass Cha Ca (GF)50,00 US$
The key ingredient in this Vietnamese dish is galangal, the close cousin of ginger. Sea bass in marinated, wok-fried, and served over rice noodles with five fresh herbs.
Hanoi Tuna48,00 US$
Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds and dill.
Indian Butter Chicken (GF)25,00 US$
Locally raised chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.
Kung Pao Chicken23,00 US$
Wok-fried white meat chicken with fresh garlic, peanuts, red and green bell peppers, onions, chilies and soy sauce.
Green Curry Chicken23,00 US$
A classic Thai curry rich in green chili and galangal. Finished with a touch of coconut milk. Gluten free.
Chinese Sausage & Shrimp Fried Rice24,00 US$
Diced green beans, carrots, egg, scallions, ginger and topped with a fried egg.
Chickpea and Cauliflower Curry18,00 US$
An Indian inspired vegan dish using our house made curry powder. Chickpeas and cauliflower are slow cooked in a classic masala of onions, ginger, garlic and tomato.
Sayur Lodeh (V) (GF) 23,00 US$
Javanese vegetarian curry with tofu puffs, eggplant, peppers, green beans, cabbage and okra, served with Pandan turmeric rice cake.
Thai Passion Tofu19,00 US$
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
Sides
Sichuan Green Beans16,00 US$
Bok Choy with Ginger and Garlic15,00 US$
Jasmine White Rice or California Brown Rice (V) (GF)
Small bowl $2.50. Large bowl $4.50.
Dessert
Seasonal Ice Cream or Sorbet7,50 US$
Coconut Sago (V) (GF)8,50 US$
With Pandan coconut cream
Chocolate Mousse8,50 US$
House-made topped with whipped cream
Cocktails
Portico Sour10,00 US$
Amaro ramazzoti, ruby port, lime, simple syrup.
Pink Peony13,00 US$
Gruet brut rose sparkling wine, pueblo viejo tequila, luxardo, lemon, simple syrup, peychaud's bitters.
Choose from jasmine, keemun (black), chinese oolong, sencha fukujyu (green), orange ginger mint (herbal).
Iced Tea3,50 US$
Non-Alcoholic
Acqua Panna 9,00 US$
Still 1L
San Pellegrino
Small $6. Large $9.
Bundaberg Ginger Beer7,00 US$
Mexican Sprite5,00 US$
Mexican Coke6,50 US$
Sodas6,00 US$
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, soda, or tonic.
Boylan Bottle Works7,00 US$
Birch beer, black cherry, or root beer.
Juice5,00 US$
Pineapple, orange, cranberry, or grapefruit.
Lemonade5,00 US$
Lo que opinan 6416 comensales
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.6
4,6 según las valoraciones recientes
4,7Comida
4,5Servicio
4,5Ambiente
4,2Calidad/precio
Ruido • Moderado
6416 opiniones
OT
Comensal de OpenTable
Seattle2 opiniones
3.0
Fecha de la visita: 21 de septiembre de 2023
Global 3
Comida 2
Servicio 4
Ambiente 2
Es un lugar agradable, aunque está en una avenida no muy linda. El estacionarse es complicado y el único cerca es muy caro.
La comida no está mal aunque no vale lo que cuesta. Fuimos a festejar un cumpleaños y no hubo ningún detalle por parte del lugar, y en otros si.
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GF
GloriousFoody VIP
Vancouver33 opiniones
4.0
Fecha de la visita: 5 de febrero de 2023
Global 4
Comida 4
Servicio 4
Ambiente 4
Delicious!
¿Te ha parecido útil?
OT
Comensal de OpenTable
Nueva York1 reseña
5.0
Fecha de la visita: 23 de diciembre de 2018
Global 5
Comida 5
Servicio 5
Ambiente 5
Delicious!
¿Te ha parecido útil?
M
Michb18 VIP
Los Ángeles147 opiniones
5.0
Fecha de la visita: 29 de octubre de 2016
Global 5
Comida 5
Servicio 5
Ambiente 5
Delicious!
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OT
Comensal de OpenTable
Seattle1 reseña
5.0
Comieron hace 1 día
Global 5
Comida 5
Servicio 5
Ambiente 5
Wow! Excellent service. Delicious food. Love the warm hand towels!
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OT
Comensal de OpenTable
Washington D.C.1 reseña
5.0
Comieron hace 2 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Wonderful as always. We ate at the bar. Quiet and great service.
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M
Michael
Seattle2 opiniones
5.0
Comieron hace 3 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Kayla was our server and she did an incredible job. The food was amazing and the service was equal if not better.
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m
michael
Raleigh14 opiniones
5.0
Comieron hace 4 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Excellent food at a reasonable price; $65 for 2 persons before tip, sharing 4 dishes with 4 people. Great beer, nice quality and price for wine by the glass. Love the tofu/eggplant, kunpow chicken, cauliflower curry and 7-spice beef.
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P
Pooja
Charleston1 reseña
5.0
Comieron hace 4 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Phenomenal experience! Our server Kayla was seriously amazing, so kind and helpful with accommodating our dietary requests. The food was also delicious, would recommend the tofu and eggplant dish and the vegan curry. Ambience is also stunning and a short walk from Pike Place. Can’t wait to return!
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J
James
Seattle1 reseña
5.0
Comieron hace 5 días
Global 5
Comida 5
Servicio 5
Ambiente 4
The food here is always good. The wait staff was very helpful and knowledgeable. While all the dishes were good, we particularly enjoyed the lamb chops (entree) and the Malay chicken appetizer. In each case, the meat was superb, wonderfully marinated, moist and delicious. Several of us also particularly enjoyed the rasberry mule cocktail.
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Preguntas frecuentes
Wild Ginger Downtown Seattle tiene una valoración de 4,6 estrellas de 6416 cliente(s) de OpenTable.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
Ahora mismo, no hay disponibilidad en línea para la hora indicada ni en las dos horas y media anteriores o posteriores.¿Hay alguna otra opción que te venga bien?
Parking is available at several garages in the area. The closest one is on 2nd Ave and Union Street. Take the elevator down to the first floor of the garage and take a left on 2nd Ave as you exit. Take an immediate left on Union St, and then a left on 3rd Ave. We are the first business on the left. Please call 206-623-4450 with any questions.