Washington Inn

Our Cellar Series Wine Dinners have long been a cornerstone of the Washington Inn & Wine Bar wine program. These seated, small-group dinners take place in a private area of our dining room and consistently sell out quickly, as they are limited to 32 guests. South American Wines: More than just Malbec, get to know our neighbors to the south and the distinctive wine characters of Torrontes, Tannat, and Carménère.

Somm's Table, hosted by our in-house wine experts, hosts up to 16 guests in our cozy Wine Cellar. Four wines are paired with four Canapés created by Executive Chef Vincent Celeste. The focus is on enjoying a rare, unique wine alongside fellow wine enthusiasts. Featuring four half-glass pours, Somm's Table creates a relaxed, small-group setting to savor and learn about a luxurious, exclusive wine from our library or cellar. This month, we will explore sustainable, organic, sustainable winemaking pioneers from winemakers Kistler and Flowers Vineyards, from some of Sonoma’s historic Chardonnay and Pinot Noir terroir.

Somm's Table, hosted by our in-house wine experts, hosts up to 16 guests in our cozy Wine Cellar. Four wines are paired with four Canapés created by Executive Chef Vincent Celeste. The focus is on enjoying a rare, unique wine alongside fellow wine enthusiasts. Featuring four half-glass pours, Somm's Table creates a relaxed, small-group setting to savor and learn about a luxurious, exclusive wine from our library or cellar. Bordeaux can be intimidating and include some of the world's most expensive wines. Let's explore why these two unique subregions are referred to by their position on the river and how to differentiate them like a pro!