Washington House Restaurant

Brussels Sprouts8,00 US$

with coconut

Whipped Potatoes8,00 US$

Citrus or Parsley Risotto8,00 US$

French Onion Soup9,00 US$

Gruyere, herb crouton

NE Clam Chowder

Herb crouton, Micro Greens

Bavarian Pretzel15,00 US$

pommery mustard and house-made horseradish cheese sauce

White Bean Dip18,00 US$

Cucumber slices & Baby Carrots, Tortilla Chips (chips not vegan)

Washington Sliders20,00 US$

Choice of Cheese, French Fries

Fried Calamari18,00 US$

Spicy Remoulade*, Marinara, lemon

Lobster Thermidor Toast Points16,00 US$

Main lobster tail, melted gruyere cheese, fresh dill

Oysters

Northern East Coast Varieties- Ask your server for daily selection (maximum of 24 per person, per visit)

Avocado Salmon Tartare*19,00 US$

Trout roe, wasabi aioli, cilantro, ginger soy glaze, taro chips & sliced cucumbers

Yellowfin Tuna Tartare19,00 US$

Siracha mango aioli, scallion, avocado, taro chip & sliced cucumbers

Shrimp Cocktail21,00 US$

Lemon wedge, cocktail sauce

2 oz Trout Caviar41,00 US$

Served 3-4, Product of Denmark. Served with Toast Points, Creme Fraiche, Diced Red Onions

Caesar15,00 US$

Organic Romaine, Imported Parmesan, Crostini, Traditional Dressing

House Chop16,00 US$

Organic romaine, tomatoes, cucumbers, Bermuda onions, shaved imported parmesan, garbanzo beans, red wine honey dressing

Roasted Beet & Burrata19,00 US$

Roasted red & golden beets, organic field greens, Bermuda onions, port wine reduction

Blackened Chicken & Farro*20,00 US$

Organic kale, avocado, grape tomatoes, garbanzo beans, jack & cheddar cheese, Meyer lemon citrus vinaigrette

The Martha20,00 US$

Grilled chicken, organic mixed greens, tomatoes, chopped egg, blue cheese, bacon, avocado, balsamic vinaigrette

Chicken8,00 US$

Salmon14,00 US$

Yellowfin Tuna15,00 US$

Filet Mignon`15,00 US$

U10 Shrimp (3)15,00 US$

Grilled Chicken Sandwich22,00 US$

Sliced Avocado, arugula, tomato, brioche toast, basil aioli, French fries or Caesar Salad

Southwestern Black Bean Veggie Burger22,00 US$

topped with sliced avocado, avocado fries & spicy aioli (contains eggs)- Sub lettuce for bun= vegan

Classic Burger17,00 US$

Organic iceberg, tomato, choice of cheddar, bleu, swiss, gruyere or American cheese, French fries or Caesar salad

Washington Burger21,00 US$

Secret sauce, smoked bacon, gruyere cheese, grilled onion & organic romaine, French fries or Caesar salad

Asian- Style Salmon Burger24,00 US$

Miso, shitake mushrooms, wasabi aioli, avocado fries or Caesar salad

Cheese1,00 US$

Caramelized Onions1,00 US$

Pickled Jalapenos1,00 US$

Roasted Boneless Chicken34,00 US$

grilled saffron-infused yukon gold potatoes, sautéed asparagus, natural sauce

Hatfield Reserve French-Cut Pork Chop38,00 US$

served blackened, gorgonzola & butternut squash risotto, sauteed baby bok choy, chunky apple bourbon sauce

Fish & Chips27,00 US$

Hand-battered cod, French fried, tartar sauce, lemon wedge

Scottish Salmon36,00 US$

Citrus risotto, sautéed spinach, Meyer lemon

Crab Cakes36,00 US$

Whipped potatoes, sautéed spinach, Pommery mustard dill sauce

Sesame-Crusted Tuna36,00 US$

Jasmine rice cake, sautéed baby bok choy, Thai coconut sauce

Boom-Boom Shrimp36,00 US$

Vermicelli rice noodles, mixed Asian vegetables, ginger Thai coconut sauce

Ahi Tuna Poke Bowl (served raw, sushi grade tuna)36,00 US$

Coconut jasmine rice, avocado, cucumbers, fava beans, scallions, crispy noodles, sesame soy sauce, siracha mango aioli

Pan Seared Sea Scallops

Sugar snap peas, bacon lardons, lemon mashed potatoes, herb salad garnish

Braised Short Rib Tacos27,00 US$

Charred pineapple relish, siracha mango aioli, micro greens, corn tortillas

Filet Mignon Tips36,00 US$

Mushroom medley, parsley risotto, madeira sauce

Frikadeller38,00 US$

Yukon gold whipped potatoes, braised red cabbage, Danish brown sauce

14 oz Black Agnus New York Strip47,00 US$

Roasted leek & parsnip puree, haricot verts, citrus herb butter

8 oz Beef Tenderlion49,00 US$

Truffle whipped potatoes, haricot verts, béarnaise sauce

Creamy Cauliflower Soup 9,00 US$

with bacon & scallion garnish - available to take out in Pints and Quarts

Strawberry Salad GF18,00 US$

organic baby arugula, candied walnuts, goat cheese crumbles, raspberry vinaigrette

Braised Short Ribs GF38,00 US$

herb-roasted parsnip purée, sauteed heirloom carrots

Pan-Roasted Chilean Seabass GF49,00 US$

braised lentils, sauteed brussels sprouts & bacon lardons, caperberry citrus beurre blanc

Chef Eloy’s Tiramisu-Inspired Red Velvet Cake 14,00 US$

fresh berries & raspberry coulis