Vittorio's Italian Restaurant- San Diego

Antipasti

• Zuppa del Giorno9,00 US$

  fresh homemade soup

• Bruschetta11,00 US$

  toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and balsamic reduction

• Carciofi alla Giudea16,00 US$

  marinated baby artichokes sautéed with garlic, basil, parsley and extra virgin olive oil

• Cozze e Vongole Marechiara13,00 US$

  black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce, crostini

• Carpaccio di Manzo13,00 US$

  thinly sliced raw filet mignon topped with arugula, shaved parmesan cheese and capers

• Calamari Dorati16,00 US$

  our version of fried calamari served with a spicy marinara sauce

• Prosciutto di Parma con Melone14,00 US$

  imported parma ham with sliced fresh cantaloupe or fresh mozzarella

• Mozzarella Caprese13,00 US$

  fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil

• Antipasto Vittorio's19,00 US$

  mixed Italian cured meats and cheeses, jardiniere, kalamata olives, crostini (serves two)

Insalate

Grilled Chicken $6, Grilled Shrimp $8, Grilled Salmon $9, Ahi Tuna $9

• Cesare11,00 US$

  our version of classic caesar salad, served with homemade croutons and parmesan cheese

• Mediterranea12,00 US$

  baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese with a balsamico vinaigrette

• Tropicale12,00 US$

  tri-color salad with endive, arugula, radicchio, avocado, mangos, parmesan, lemon-oil vinaigrette

• Spinaci12,00 US$

  spinach leaves, strawberries, avocado, caramelized walnuts, goat cheese, raspberry vinaigrette

• Italiana12,00 US$

  chopped romaine hearts tossed in our caesar dressing, topped with diced italian salami, red onions, garbanzo beans, mushrooms, tomatoes and provolone cheese

• Vittorio's12,00 US$

  sliced anjou pear with mixed greens, caramelized walnuts, gorgonzola cheese and balsamico vinaigrette

Paste

Grilled Chicken $6, Grilled Shrimp $8, Grilled Salmon $9 / Whole Wheat or Gluten-Free Pasta Also Available $2

• Linguine alle Vongole23,00 US$

  manila clams, roasted garlic and parsley in a light white wine sauce

• Ravioli di Aragosta23,00 US$

  ravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels

• Ravioli alla Boscaiola21,00 US$

  ravioli stuffed with portobello mushrooms covered in savory marinara sauce and melted mozzarella cheese

• Ravioli alla Caprese21,00 US$

  fresh ricotta and parmigiana reggiano cheese ravioli, fresh marinara sauce, basil

• Ravioli di Costtolette Corto22,00 US$

  short rib ravioli in a mushroom cream sauce

• Penne Bisanzio20,00 US$

  penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil

• Farfalle al Pesto e Pollo23,00 US$

  bow tie pasta with sundried tomatoes and grilled chicken in a creamy pesto sauce

• Cappellini alla Checa20,00 US$

  fresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta

• Tortelloni alle "3 P"22,00 US$

  tortellini with ham, peas and panna (light cream sauce)

• Penne Elena23,00 US$

  penne pasta with baby shrimp in a spicy vodka tomato cream sauce

• Rigatoni Bolognese21,00 US$

  rigatoni pasta tossed in a hearty meat sauce

• Gnocchi al Pomodoro21,00 US$

  homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce

• Linguini Fra Diavolo26,00 US$

  linguine with shrimp, garlic and spicy marinara sauce

• Spaghetti e Polpette23,00 US$

  classic spaghetti with meatballs

• Rigatoni alla Norcia23,00 US$

  rigatoni pasta topped with italian sausage and mushrooms in a light cream sauce

• Pappardelle al Ragu di Costolette Corte24,00 US$

  fresh papardelle pasta with short rib ragu and parmigiano-reggiano

• Spaghetti alla Carbonara22,00 US$

  our version of the classic recipe made with Italian bacon sautéed with onions in a creamy parmesan cheese sauce

• Tortelloni al Pomodoro e Spinaci21,00 US$

  tortellini with fresh tomatoes, spinach and a touch of marinara sauce

Paste al Forno

Homemade Oven Baked Pasta

• Lasagna Bolognese23,00 US$

  pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella

• Manicotti Gratinati23,00 US$

  manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce and mozzarella

Secondi

• Vitello Parmigiana29,00 US$

  veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce

• Vitello Piccata29,00 US$

  veal scaloppine sautéed with capers and lemon white wine sauce

• Vitello Marsala29,00 US$

  veal scaloppine sautéed with wild mushrooms in a marsala wine sauce

• Pollo Milanese25,00 US$

  breaded and grilled breast of chicken topped with fresh tomatoes and arugula

• Pollo Salsiccia25,00 US$

  breast of chicken sautéed with bell peppers, garlic, onions, tomatoes, Italian sausage

• Pollo Parmigiana25,00 US$

  lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce

• Pollo Piccata25,00 US$

  breast of chicken sautéed with capers and lemon-white wine sauce

• Pollo Marsala25,00 US$

  breast of chicken sautéed with mushrooms in a marsala wine sauce

• Pollo Saltimbocca25,00 US$

  sautéed breast of chicken topped with prosciutto, mozzarella, sage, demi-glace sauce

• Cioppino29,00 US$

  traditional seafood stew served on a light spicy tomato broth and served with toasted homemade ciabatta bread

• Scampi alla Francese29,00 US$

  battered shrimp scampi sautéed with capers in a lemon-white wine sauce

• Scampi Parmigiana29,00 US$

  lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce

• Salmone Amalfitana29,00 US$

  Atlantic salmon sautéed with olives, garlic, capers and marinara sauce

• Salmone al Carciofi29,00 US$

  Atlantic salmon sautéed with artichokes, sun-dried tomatoes, capers and a white wine lemon-capers sauce

Le Pizze

• Margherita18,00 US$

  tomato, fresh mozzarella, basil

• Funghi19,00 US$

  mushrooms, tomato and mozzarella

• Vegetariana19,00 US$

  grilled vegetables, red onions, fresh tomatoes, mushrooms and mozzarella

• Vittorio's20,00 US$

  tomato sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella

• Pepperoni17,00 US$

  pepperoni with mozzarella and tomato

• Salsiccia19,00 US$

  Italian sausage, tomato, ricotta salata and black olives

• Bianca20,00 US$

  parma ham, smoked mozzarella and arugula

• Hawaiian19,00 US$

  marinara sauce, mozzarella, ham and pineapple

• Caprino e Spinaci19,00 US$

  marinara sauce, mozzarella, goat cheese, spinach and sun-dried tomato

• Pollo e Pesto20,00 US$

  pesto sauce, diced grilled chicken, mozzarella and red bell peppers

• Calzone Quattro Stagioni20,00 US$

  folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage and tomato sauce

Additional Toppings

$2 each

• Cheeses

  Goat, Gorgonzola, Fresh Mozzarella

• Meats

  Prosciutto, Sausage, Pepperoni, Ham

• Vegetables

  Spinach, Tomatoes, Broccoli, Artichokes, Bell Peppers, Olives, Red Onions

Dessert

• Brownie10,00 US$

  Chocolate brownie, vanila ice cream

• Cheesecake10,00 US$

  New York style cheesecake with fresh berries and raspberry sauce

• Cannoli alla Siciliana10,00 US$

  Pastry shells stuffed with a sweet ricotta cheese and chocolate chips

• Tiramisu10,00 US$

  Ladyfingers soaked in espresso and layered mascarpone

• Coppa di Cioccolato10,00 US$

  Chocolate mousse in a martini glass

• Sorbetto10,00 US$

  Combination of Italian fruit sorbet, garnished with fresh berry sauce

• Crema Catalana10,00 US$

  Our version of creme brûlée

• Vulcano10,00 US$

  Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream

• Spumoni10,00 US$

  Italian ice cream with cherry, pistachio and chocolate flavors over a Biscotti crunch