Visa Dining Collection

Jackrabbit Filly

Jackrabbit Filly proudly serves award-winning, heritage driven New Chinese American cuisine in the heart of Park Circle, North Charleston. Our ingredients support local farmers and fishermen. Our wines are all-natural and support women producers. And our cocktail list supports a good time. We can't wait to have you in!

Church and Union - Charleston

5Church ofrece una gastronomía de estilo New American Cuisine en un ambiente refinado y a la vez casual. En este restaurante los comensales encontrarán un diseño vanguardista, comida de alta calidad y un excelente servicio.

Ma'am Saab

Ma'am Saab, meaning "boss lady" in Urdu, is a lively restaurant in Charleston that showcases the authentic flavors of Pakistan. Located in the historic district, it offers a unique dining experience that blends traditional Pakistani cuisine with Southern charm. At Ma'am Saab, you'll feel transported to the vibrant streets of Lahore or Karachi. The menu features a variety of dishes, including aromatic curries, flavorful biryanis, tender kebabs, and delicious street food. Must-try dishes include Butter Chicken, a creamy tomato and spice-infused delight; Chicken Biryani, fragrant rice with succulent chicken and saffron; Lamb Karahi, tender lamb in a spicy tomato sauce; and Chana Masala, a vegetarian favorite with chickpeas in a tangy gravy. More than just a restaurant, Ma'am Saab is an experience, offering a vibrant ambiance that invites you to savor the rich culinary heritage of Pakistan. Come and enjoy a taste of home in the heart of Charleston.

Oak Steakhouse - Charleston

Oak Steakhouse presenta una exquisita selección de cortes de la casa de carne Angus Prime certificada como el ribeye Prime con hueso de 24 oz o el filete de lomo estilo Prime Nueva York. Algunas de las especialidades de mariscos incluyen la pesca local del mercado por temporada, la croqueta de carne magra de cangrejo jumbo y ostras Rockefeller en su concha. Entre las especialidades de la casa y las opciones vegetarianas se encuentran la pappardelle casera (un tipo de fetuccine ancho) a la boloñesa o a la marinara, Porterhouse asado Dutch Valley Veal o costilla corta Angus certificada Prime Niman Ranch estofada. El chef ejecutivo Jeremiah Bacon, originario de Charleston, Carolina del Sur, prepara el concepto de la granja a la mesa en su menú con ingredientes de agricultores y pescadores locales en la medida de lo posible. El restaurante está ubicado en un entorno histórico único en la tranquila zona South of Broad, en donde ofrece además como complemento cocteles artesanales de especialidad, martinis y una amplia selección de vinos.

O-Ku

O-Ku elabora cocina oriental auténtica con un enfoque sureño e ingredientes únicos y presentaciones sofisticadas. Desde pequeños platos a especialidades de sushi, O-Ku obtiene el pescado más fresco de los mejores mercados y productores de lugares como Noruega, Escocia, Hawai, Nueva Zelanda y otros sitios del mundo, así como de fuentes locales sostenibles. Centrado en incorporar sabores japoneses auténticos, el menú del O-Ku incluye actuales platillos principales japoneses de la casa, y sushi tradicional de temporada, para tomar en un espacio con diseño exclusivo. Las especialidades del chef incluyen salmón misoyaki, harumaki y cerdo teriyaki picante. La carta de bebidas del O-Ku es una sofisticada mezcla de cócteles especiales, sake de calidad superior, bebidas espumosas, vinos blancos y tintos, y cervezas únicas.

Brasserie la Banque

Tempest

Tempest has been named the country’s #1 new restaurant by readers of USA Today’s travel guide, 10Best. Located on Market Street, in the former historic Harriott Pinckney Home for Sailors, next door to sister location Church and Union Charleston. Tempest features hyper-local, sustainable Coastal Modern-American food, with a seasonal menu curated by Chef Adam Hodgson and Bravo Top Chef Alum Chef Jamie Lynch.Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options, with a variety of meats, pastas, fresh produce, and chef curated accompaniments that go beyond the sea, offering a taste for every palate.

The Kingstide

The Kingstide is Daniel Island's first and only waterfront restaurant. Boasting a pristine setting along the Wando River's meandering waterways, the beautifully appointed two-story space features an abundance of windows that maximize natural light and picturesque views. Envisioned and executed by renowned Charleston-based Cortney Bishop Design, The Kingstide's rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations The menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, The Kingstide partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry's bounty through fresh, seasonally driven cuisine.