Visa Dining Collection
Obtén acceso a reservas en los mejores horarios en algunos de los restaurantes más populares con la tarjeta Visa Infinite(R) (EE. UU. y México) y Visa Infinite Privilege(R) (Canadá). Hay restricciones. Lee los Términos y condiciones
Descubre los restaurantes de Visa Dining Collection en Nashville
Luogo
Italiana•The GulchFamed New York City restaurateur Anthony Scotto brings his decades of experience to Nashville's Gulch neighborhood with Luogo. Named after the Italian word for “the place,” this must-visit destination focuses on upscale, authentic Italian food featuring many of Scotto's iconic dishes, with the focus being coastal cuisine.For groups of 11 or more and private event inquiries, please reach out to Holly at holly@luogorestaurant.com. 20% gratuity will be applied to groups of 8 or more. Split checks may be divided up to 4 credit cards at equal value. A corkage fee of $55 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts brought by guests.
Sinatra Bar & Lounge
Asador•Centro de la ciudadSinatra Bar & Lounge celebrates Frank Sinatra’s enduring cultural legacy with a distinctive, Rat Pack-era feel in the heart of Nashville’s historic Printers Alley. Located in Icon Entertainment & Hospitality's Southern Turf Building, Sinatra Bar & Lounge’s warm, intimate atmosphere features an extraordinary collection of Sinatra memorabilia as well as live music daily. A carefully-cultivated menu includes some of Sinatra’s personal favorites, prime steaks, traditional Italian dishes, an array of classic cocktails and more. Sinatra Bar & Lounge is a must for any fan of “Ol’ Blue Eyes." Don’t miss our Happy Hour menu at the bar every day from 4-6pm.Sinatra attire is business casual; no sleeveless shirts or open-toe footwear for the men, no offensive or political message on t-shirts, no sports apparel.* For credit card transactions, there is a 3.5% processing fee. You are welcome to pay in cash the evening of your reservation to avoid the fee.
Maiz De La Vida
Mexicana•The GulchMaiz de la Vida Restaurant brings a vibrant atmosphere and fresh Heirloom corn based Mexican cuisine to Nashville. Enjoy handcrafted dishes and agave-based cocktails. Chef Julio Hernandez a James beard nominated Emerging chef first full-service concept. Located inside the former Antique mall.
The Mockingbird Nashville
Americana contemporánea•The GulchModern Diner. Global Fare. Delicious Fun. This is The Mockingbird. Led by talented culinary duo executive chef / partner Brian Riggenbach and front-of-house extraordinaire / partner Mikey Corona, The Mockingbird offers a menu of comfort classics with a global twist and an ambiance of art deco diner whimsy. Walls are covered in beautiful custom-made wallpaper, painted tin tiles on the ceiling, windows open to two patios as weather allows and a larger-than-life mirrored bird sculpture overlooking the dining room. And then there’s the food and drink! Munch on a Mockingburger or Mac N Cheese (aka Feeling Grate!) while sipping an Old-Fashioned-ish or a Punchin’ Bag (ask about it – they are famous!). We also love hosting group events! We have a private dining room, an upstairs dining room and an enclosed patio, all perfect for bridal showers and bachelorette parties plus business lunches and corporate dinners. Y’all come see us! **Reservation cancelation policy is strictly enforced**
Pelato
Italiana•GermantownAt Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Limited reservations may available for our covered patio. Outdoor dining availability subject to weather conditions. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions. 20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts bro
Yolan
Italiana•Centro de la ciudadVoted the No. 1 Restaurant in the U.S. by Food + Wine readers, Yolan is an authentic experience of Italian cuisine done right, located at The Joseph Nashville. A true love letter to Italy, Yolan pays homage to the Pizzuti family's heritage and Joseph's wife, Yolanda.Perfect for dining family style, the a la carte menu features signature dishes paired with seasonal highlights, complemented by breads and dolci by our talented pastry team.Nashville's only Forbes Travel Guide Star Award restaurant and recipient of Wine Spectator's Best of Award of Excellence, Yolan features an extensive wine list of Italian varietals and producers, as well as world-renowned regions and makers.
Choy
China•The GulchChoy brings nostalgic Chinese American flavors utilizing local Tennessee ingredients by consulting Michelin-Star & James Beard Award Winning Chef Brandon Jew. Our signature Whole Roasted Peking-Style Duck is our crown jewel and is served in ceremony while our dining room boasts grand mid-20th century Shanghai art-deco design that transports you back to the Golden Age era.
Chauhan Ale & Masala House
Hindú•The GulchChauhan Ale y Masala House es un restaurante bar aclamado por la destreza de sus chefs. Chauhan ha sido calificado como uno de los destinos más populares de Nashville por numerosas publicaciones notables como eater.com. El menú cuenta con una selección de platillos tradicionales de la India, reflejando también la visión innovadora del chef Maneet Chauhan con elementos locales e internacionales aderezados con un toque indio excepcional. Para los vegetarianos hay una gran variedad de opciones, ofreciendo un menú exclusivo para ellos. Hay cervezas de autor, así como cervezas artesanales elaboradas específicamente para este cálido establecimiento, rústico y moderno a la vez. Los cocteles son originales, generosos y equilibrados, y la carta de vinos ofrece una accesible selección de botellas provenientes de viñas exclusivas. Este nuevo restaurante en la zona centro/Gulch de Nashville está abierto para cena, almuerzo y brunch los domingos. En el área de bar puede disfrutar del happy hour de lunes a jueves de 17:00 a 18:30, y puede acompañar las especialidades del bar con aperitivos de $6.
Henrietta Red
Americana•GermantownLocated in Nashville's Germantown neighborhood, Henrietta Red is an acclaimed oyster bar and restaurant. It boasts a welcoming barroom, spacious dining room, oyster bar, and a temperature-controlled, enclosed patio.Henrietta Red’s approach to dining centers on fresh, seasonal dishes intended for sharing, fostering an inviting atmosphere ideal for meals with familiar and new friends. Our menu highlights local TN produce and responsibly sourced seafood, offering an extensive variety of oysters from coast to coast. Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appétit, one of GQ’s Best New Restaurants in America, and a James Beard Foundation Awards Semifinalist for Best New Restaurant in 2018. Chef Julia has been recognized as one of the Best Young Chefs in America by Robb Report and as one of Food & Wine Magazine’s Best New Chefs in 2018. She was also a 2019 semifinalist and 2020 Nominee for Best Chef: Southeast by the James Beard Foundation Awards.
Locust Nashville
Irlandesa•Belmont / HillsboroLocust brings a chaotic elegance to Nashville's dining scene. Chef Trevor Moran and team carefully assemble an ever-changing menu highlighting seafood and local, seasonal products: think raw bar selection, whole grilled fish, a decadent crab omelette, all rounded out with tea and biscuits shaved ice. On Sunday nights, the team pumps out dumplings folded to order for a more casual, walk-ins-only experience. Lunch: Friday - Sunday 12:00 PM - 3:00 PM (reservations required)Dinner: Friday - Saturday 5:00 PM - 9:00 PM (reservations required)Sunday Walk-Ins: 6:00 PM - 9:00 PM (first come, first served)Patio Bar: Friday - Sunday 4:00 PM - 9:00 PM*Please note that Locust is a CARD ONLY establishment, and does not accept cash payments at this time.
Epice
Libanesa•Waverly / Melrose / Breeze HillEpice is a family-owned Lebanese bistro in the heart of Nashville. We balance modern design with classic Lebanese dishes, aromatic spices with fresh herbs, and friendly service with professional knowledge. The cocktails are crisp, the entrees aromatic, and the wine elegant. Come celebrate.
The Farm House
Regional americana (sureña)•Centro de la ciudadThe Farm House refleja un sueño de 15 años del chef Cioccia y ofrece gastronomía tradicional del sur junto con una técnica moderna e ingredientes frescos de la zona. Trey Cioccia, antiguo chef ejecutivo de Cantina Laredo y sous chef de Capitol Grille, es ahora el propietario y el chef ejecutivo de The Farm House, donde crea platillos únicos, ofrece un servicio sofisticado y comparte los sabores y la cultura en la que ha crecido. El interior del restaurante, ubicado en la planta baja del edificio Encore, mantiene el tema del sur tradicional, con mesas de madera recicladas, reliquias de Tennessee y una iluminación cálida y moderna. Los platillos están compuestos por embutidos caseros e ingredientes locales, y también cuentan con cocteles de bourbon de alta calidad, siempre disponibles para los comensales.
The Catbird Seat
Americana contemporánea•Music RowThe Catbird Seat is an intimate, chef-driven restaurant and culinary incubator that provides chefs a creative outlet in an interactive and open kitchen setting. With just 20 seats arranged around a U-shaped counter, guests are offered a front-row view of the chefs at work, crafting a 10-12 course tasting menu that evolves with the seasons.Currently led by Chefs Tiffani Ortiz and Andy Doubrava, the menu features a dynamic selection of dishes that emphasize sustainability and innovation. Drawing on ingredients preserved from past seasons, foraged finds, and items from their larder, Ortiz and Doubrava showcase their commitment to creativity, resourcefulness, and a modern approach to sustainable cooking.Since its opening, The Catbird Seat has received numerous accolades, including recognition as one of GQ Magazine’s Best New Restaurants, Bon Appetit’s Best New Restaurants, Wine Enthusiast’s Top 100 Wine Restaurants, and Opinionated About Dining’s Top 100 North American Restaurants.
City House
Italiana•GermantownAt City House in Nashville, TN, James Beard Award winning Chef Tandy Wilson makes an amazing array of dishes to pair up with the enormous array of artisan cocktails, wine and bourbon or whiskey choices available. A popular Sunday Supper gives a unique dining experience, but many come for the regular dinner menu.The dinner choices at City House include starters like frico, pork snacks, and seasonal salads. There are handmade pizzas with traditional toppings and more Southern inspired choices like belly ham or kale. The entrees are just as seasonal and include dishes like the local trout, hand made pastas, and wood oven roasted meats. A visit to City House allows you to enjoy a wonderful experience in a historic setting.
Bastion
Americana contemporánea•South NashvilleBastion is the 24-seat restaurant of James Beard Foundation Award Nominee Chef Josh Habiger. It is located in a separate area within the casual cocktail bar of the same name, and it is a part of the Wedgewood Houston neighborhood of Nashville, TN. Bastion's dining room features counter seating around the kitchen for parties of 2 as well as three tables for parties of 3 to 6. Bastion's small team serves a weekly set menu of six dinner courses featuring many dishes with a wide variety of flavors, ingredients, and inspirations. Friendly service guides you through the culinary experience, which also features wine pairings, creative cocktails, and a curated vinyl soundtrack. Come early or stay late in the hidden Little Bar, which is a private offering for guests of the restaurant.
Frankies 925 Spuntino Nashville
Italiana•Este de NashvilleLocated in East Nashville - It’s New York-style Italian, thanks to Frank Castronovo and Frank Falcinelli, who’ve brought their 20-year-old celebrated Frankies 457 Spuntino south from Brooklyn, complete with the antipasti, cured meats, and housemade pasta that made the original famous. And in case you were wondering, yes, there will be meatballs. With a full bar and extensive wine and beverage program, Frankies 925 Spuntino is a true neighborhood gem. Featuring both indoor and outdoor seating, Frankies is a perfect spot for a leisure lunch, date night, or dinner with friends and family.
International Market - Nashville
Tailandesa•Belmont / HillsboroInternational Market originally opened in 1975, introducing generations of Nashvillians their first taste of Thai cuisine. Now across the street from the original location, Arnold and Anna Myint continue the family tradition by day and serve an evolved chef-curated menu by night. Inspired by their heritage and southern roots, International Market serves authentic Thai flavors by means of local and regionally sustainable purveyors.International Market has earned the Thai Select Classic Award, a prestigious recognition from the Ministry of Commerce and Royal Thai Government, a first for Nashville. This award, akin to Michelin recognition, is prominent in major U.S. cities like Chicago and New York. Criteria include anonymous dining visits evaluating food authenticity, heritage, atmosphere, and hospitality. The restaurant upholds original owners Win and Patti Myint's culinary legacy, and showcases Chef Arnold's modern Thai cooking approach.
Peninsula
Europea moderna•Este de NashvilleLocated in the heart of East Nashville, Peninsula serves up sharable plates, old world wines, and Spanish style gin and tonics in an inviting and intimate space. James Beard nominated Chef Jake Howell's menu focuses on sustainable, local ingredients and features seasonal, creative dishes influenced by the Iberian Peninsula. Guests are encouraged to sample the flavors of Spain, Portugal and France while enjoying the rustic, yet modern surrounds.
Lyra - Nashville
Del Medio Oriente•Este de NashvilleA Unique take on Middle Eastern FoodLyra is a blend of old world flavors and spices infused with modern techniques. At the heart of Lyra is our wood burning oven where freshly baked pita is ready to be dipped in to our famous hummus. Enjoy a seasonal menu full of flavors and dishes for everyone to enjoy.
Pelican & Pig
Americana contemporánea•Este de NashvilleOwned and operated by husband and wife team Nick & Audra Guidry, Pelican & Pig operates with playful creativity and service in mind. Drawing inspiration from places they have lived and from their many travels, in name and through the menu, the restaurant is a nod to the inspirations and influences from the past and present. By bringing a fine-casual dining service experience to a comfortable, cozy atmosphere, it is our goal to provide exceptional service through attention to details and knowledge of products and menus. Upon entering you are greeted with a view of the completely open kitchen and wood-burning hearth. Let our staff welcome and guide you through the night with our list of craft cocktails, exceptional wine and spirit offerings and our hand-selected craft beer menu.
Bad Idea
Bar de Vinos•Este de NashvilleFrom the New York Times: Bad Idea may well be what many seasoned diners thought when they heard there was a wine bar specializing in envelope-pushing Lao food opening inside an East Nashville church. But given the level of cooking here, the name turned out to be a self-aware joke, rather than a self-own. The concept coheres in the hands of the owner, Alex Burch, a seasoned sommelier and first-time restaurateur. He had the good sense to bring on Colby Rasavong as executive chef. He invests the weight of his life experience in food that stretches the boundaries of Southeast Asian cooking to the edge of Appalachia. And the wine list is wise beyond this restaurant’s years, mixing tantalizing obscurities, affordable crowd pleasers and connoisseur selections you’ll rarely find poured by the glass. BRETT ANDERSON
