Visa Dining Collection

Hell's Kitchen - Caesars Palace Las Vegas

Hell’s Kitchen Las Vegas pulls themes from all of Gordon Ramsay’s ventures incorporating the Hell’s Kitchen show, his signature items, his fiery personality and his overall brand to deliver a unique new restaurant. In order to create the experience the outlet will focus on the famous Red and Blue kitchens, show experiences, and a prominent bar that begs you to join us for a drink.**For groups of 14 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.**

Peter Luger at Caesars Palace, Las Vegas

The world famous Peter Luger Steak House from Brooklyn, NY is serving their signature USDA Prime dry aged beef at Caesars Palace Las Vegas! Opened in 1887, Peter Luger Steak House has become a culinary, historical and cultural landmark in the heart of Williamsburg. Serving only the finest USDA Prime Beef, Peter Luger has been honored with numerous awards for over 30 years including America’s Best Steak. The restaurant is family owned and operated, and all beef is hand-selected by a member of the family before being dry-aged on site.

Nobu - Caesars Palace Las Vegas

Una carta que agrada a los más sofisticados paladares, con pescado asiático y japonés importado, marisco importado, sushi y platillos exóticos. La carta del restaurante Nobu siempre tiene alguna sorpresa deliciosa. Se puede disfrutar desde un exclusivo menú degustación de trufas a un banquete japonés de wagyu importado A5 (máxima calidad) preparado en mesas de teppanyaki. El platillo más popular es el bacalao negro con miso dulce en una porción de tamaño bocado sobre chips de ajo y jengibre en una taza de lechuga mantequilla. El elegante Nobu Lounge es un sitio ideal para socializar, tomar cocteles y quedar con una cita o un grupo grande. La carta exclusiva de este salón cuenta con interesantes propuestas que no están disponibles en otros establecimientos Nobu, y que se sirven solo después de que el salón comedor principal cierra. Si le apetece sake, en Nobu encontrará tres sakes excepcionales de la cervecería japonesa Hokusetsu, de la isla de Sado. Uno de ellos está hecho a mano y pasa por un proceso de destilación lenta.

Vanderpump à Paris

Must be 21 years of age or older to enter this venue.Restaurateur and reality star Lisa Vanderpump brings vision to life with her newest Las Vegas creation. Designed by artist Nick Alain, you will be set in a backdrop of the City of Light while dining on a variety of French Mediterranean style fare, and imbibing on whimsical cocktails that pay homage to Lisa’s time spent in France.Last Dinner Service reservation is at 10:15pm each evening.For Reservations of 10 or more people please contact VanderpumpParisFOH@caesars.com.

Vanderpump Cocktail Garden - Caesars Palace Las Vegas

Limited reservations are available on Lisa's Favorite Tables (with a premium fee), and can be made up to two weeks out. However, if you do not see any availability for your preferred date, please note the rest of the restaurant is available on a first-come, first-serve basis. Vanderpump is located in between The Colosseum and the entrance to The Forum Shops.**Restauranteur and television star Lisa Vanderpump now serves a tasty brunch on Friday and Saturday at Vanderpump Cocktail Garden. Vanderpump Cocktail Garden is the newest Vegas hotspot, perfect for a casual gathering or for a big night out. Guests may even run into their favorite stars, including Lisa or cast members from her hit reality shows. The design inspiration for the space comes from Lisa, husband Ken Todd and creative director Nick Alain, who collaborated on their newest LA hit, Tom Tom.For parties of 12 or more, please reach out to hospitalitysales@caesars.com for more information.

Brasserie B by Bobby Flay at Caesars Palace, Las Vegas

Brasserie B by Bobby Flay offers delicious and distinct French-inspired breakfast, lunch and dinner dishes at Caesars Palace Las Vegas.

Top of the World Restaurant - The STRAT Hotel, Casino & Tower

Elegido constantemente como uno de los mejores lugares para comer, de gran ambiente y vista en Las Vegas, el restaurante Top of The World ofrece un menú de inspiración internacional elaborado por los renombrados chefs Rick Giffen y Claude Gaty. La carne de res de primera calidad, el cordero criado en granjas de Colorado y los mariscos capturados con anzuelo son algunos de los ingredientes frescos, sanos y naturales que se combinan para garantizar una experiencia culinaria inolvidable. Podrá tomar algunos de los cócteles hechos a mano o leer a detalle la galardonada carta de vinos mientras cena en un ambiente relajado y cómodo en el que cada asiento tiene una vista de la ciudad más popular del desierto, con un giro lento de 360 ​​grados a 256 metros sobre el suelo del valle . Después de la cena podrá disfrutar de la Happy Hour en el 107 Sky Lounge. Happy Hour temprana de 16:00 a 19:00. Incluye aperitivos a mitad de precio y cocteles al 2 por 1. Happy Hour por la noche de 22:30 a 01:00 con aperitivos a mitad de precio. De 01:00 hasta el cierre la promoción son los cocteles al 2 por 1. Se presenta un DJ siete días a la semana, con música house desde las 23:00 hasta el cierre.

Lotus of Siam - Flamingo

Esther’s Kitchen

Seasonal Italian Restaurant. Focused on Handmade pasta, bread and pizza. We get all of our products as locally sourced as possible.

Restaurant Guy Savoy - Caesars Palace

Restaurant Guy Savoy serves an intimate dinner experience with the highest level of personalized service and stunning Contemporary French Cuisine.At Restaurant Guy Savoy, a meal is a celebration of life. Each Guy Savoy creation is subject to the scrutiny of the eye, the senses of smell, taste and touch. Seasonal ingredients are combined to make their flavors come together in perfect harmony, or to make their differences play against one another. The wait staff is attentive and approachable, exhibiting flawless yet discreet service, creating a home-away-from home environment for each guest.Dress code is Business Professional: No hats, flip flops, shorts or t-shirts.Children under the age of five are not permitted.We do not allow any outside food & beverages.No-shows/cancellations less than 24 hours in advance will be charged $75 per person.**For parties of 6 or more we have the Celebration prix fixe menu.**

Brezza

Brezza’s elevated modern Italian fare is designed to reset your palate, fusing seasonal ingredients of the highest quality with world-class hospitality. A sustainable spin on Vegas dining that brings consciously crafted culinary mastery to the heart of the Las Vegas Strip.

Double Zero Pie & Pub

Inspired by the pursuit of perfection, Double Zero Pie & Pub aims to bring the perfect pizza to Las Vegas. At Double Zero Pie & Pub, there are no shortcuts in crafting the best possible experience. The moment you walk through the doors, you’ll be transported to a pizza shop in Tokyo, with a commitment to creating the perfect Neapolitan-style pizza. Located Minutes from the Las Vegas Strip in China town. Partner / Head Pizzaiolo - Michael Vakneen

Harlo Steakhouse & Bar

Harlo is a classically elegant steakhouse developed by local restaurateur Jeffrey Fine. Conceptualized in the 60s, open today in Summerlin, Harlo provides an elevated ambiance for discerning clientele unlike anything else offered in Las Vegas.Our Chef/Partner Gina Marinelli brings her culinary excellence to Harlo, sourcing beef from the best farms around the globe. Leading the culinary team with passion and creativity, every dish served at Harlo is expertly curated and beautifully crafted. Discover a symphony of flavors with expertly prepared cuts and curated sides. Indulge in an elegant ambiance and attentive service. Experience culinary excellence at Harlo Steakhouse.

Al Solito Posto

**For parties of 9 or more please email info@alsolito.com to reserve**Al Solito Posto which translates to "At the Usual Place" is an Italian Restaurant with a focus on the classics. The menu features house-made pasta, fresh ingredients and quality seafood and steaks.

Honey Salt - Las Vegas

El Honey Salt está ubicado junto al Strip de Summerlin, en Las Vegas, y es la primera aventura independiente de la conocida restauradora Elizabeth Blau y su marido, el chef galardonado Kim Canteenwalla. El Honey Salt ofrece un ambiente acogedor y está inspirado en la pasión que siente la pareja por el entretenimiento. Los clientes del Honey Salt podrán disfrutar de bebidas, platillos que reflejan la experiencia culinaria de Blau y Canteenwalla y la hospitalidad ideal para compartir con familia y amigos. El Honey Salt es un restaurante local que combina el confort clásico con una sofisticación relajada, donde se ofrece cocina de primera categoría complementada por la calidez y el estilo de sus dedicados propietarios. Este matrimonio, apasionado por contar con los productos más frescos posibles en el Honey Salt, ha establecido buenas relaciones con los granjeros, pescadores y agricultores de la zona, que les proporcionan los mejores ingredientes para la comunidad de Summerlin.

Ada’s Food + Wine

Intriguing wines by the glass or bottle. Seasonal inspired small plates and sharable dishes.

Fine Company

Fine Company is a neighborhood restaurant located in Downtown Summerlin. The restaurant's ambiance, featuring a warm, wood-clad space with colors and textures inspired by the desert landscape, reflects a chic yet casual feel. The brunch, lunch and dinner menus are rooted in classics but revisited with quality ingredients and technical execution. Fine Company is the “every day, anytime” dining destination in the heart of Downtown Summerlin.

La Strega

LA STREGA TRATTORIA IS LOCATED IN BEAUTIFUL LAS VEGAS, NEVADA.La Strega is Las Vegas’ premiere Italian eatery nestled in the affluent community of Summerlin where James Beard nominated Chef Partner, Gina Marinelli ignites an authentic Italian cultural rejuvenation by inspiring exploration of the traditions of flavorful, fresh and innovative Italian cuisine with her modern, farm-to-table regionally-based dishes. Translating to “witch” in Italian, La Strega’s sophisticated yet playful atmosphere bewitchingly transports guests to Italy immediately upon arrival. Greens, clays, and earth tones make up its color palette, while full moon-shaped bulbs on brass chandeliers illuminate the space. The restaurant’s artistic centerpiece is a one‐of‐a‐kind mural that spans multiple walls throughout the restaurant, telling the story of the witches of Benevento which inspired the genesis of La Strega, a tale best told by the head Strega herself, Chef Gina Marinelli. We invite you into our home!!!