Vespucci Ristorante Italiano

Arugula Salad13,00 US$

Arugula, asparagus and peas, topped with goat cheese, tossed with lemon vinaigrette (*vegetarian)

Insalata Mista11,00 US$

Fresh mixed greens tossed with Italian dressing (made from Italian extra virgin olive oil and balsamic vinegar), red onion, shaved carrot, and tomato wedges. (*vegetarian)

Insalata di Cesare13,00 US$

Romaine heart with creamy Cesar dressing, topped with anchovies and crunchy croutons

• 5 Shrimps10,00 US$
• 1 piece of chicken8,00 US$
• 1 piece of salmon18,00 US$

Bruschetta alla Vespucci13,00 US$

Chopped fresh tomatoes and grilled eggplants marinated in Italian extra virgin olive oil, garlic, black pepper and fresh basil, served on four toasted baguette slices (*vegetarian)

Carpaccio di Manzo18,00 US$

Thinly sliced raw premium quality beef filet, marinated in Italian extra virgin olive oil and lemon, topped with arugula and capers and served with freshly grated Italian Parmesan cheese

Caprese15,00 US$

Fresh Italian imported cow-milk mozzarella cheese and tomatoes, topped with homemade fresh basil sauce, drizzled with Italian extra virgin olive oil, sprinkled with fresh oregano (*vegetarian)

Burrata Cheese Mozzarella17,00 US$

Imported Italian fresh burrata mozzarella cheese, served with a roasted eggplant slice and a fresh tomato slice and basil sauce (*vegetarian)

Calamari Fritti20,00 US$

Fried breaded tender-crisp squid served with our famous homemade fresh marinara sauce

Polpette18,00 US$

Homemade seasoned 100% ground beef meatballs simmered in a basil marinara sauce, served with two slices of toasted baguette.

Soup of the Day10,00 US$

RAVIOLI RICOTTA E SPINACI25,00 US$

Fresh homemade ravioli filled with high quality imported ricotta cheese and spinach in a delicate butter sauce topped with crispy sage, marinara sauce and Italian Parmesan cheese (*vegetarian) 6 pieces per portion

GNOCCHI AL GORGONZOLA27,00 US$

Homemade traditional Italian potato dumplings in a delicious Gorgonzola cheese sauce. Topped with toasted walnuts (*vegetarian)

BLACK INK SPAGHETTI ALLA VESPUCCI31,00 US$

Homemade spaghetti pasta (made with squid ink) in a tasty lobster sauce with fresh salmon, clams, calamari and shrimps, sprinkled with fresh parsley

FETTUCCINE ALLA BOSCAIOLA28,00 US$

Fresh homemade fettuccine pasta with mushrooms, ground Calabrian mild pork sausage, peas, tomato sauce and a touch of cream

PAPPARDELLE WITH BEEF RIBS RAGOUT28,00 US$

Homemade pappardelle pasta, subtly green from spinach in the dough, served with a rich, slow-cooked beef ribs ragout and finished with parmesan cheese.

LASAGNA30,00 US$

Traditional Italian baked lasagna, layers of homemade pasta sheets with fresh imported Italian mozzarella cheese, béchamel, ground beef, parmesan cheese, tomato sauce

RIGATONI AL SALMONE28,00 US$

Homemade rigatoni pasta with fresh salmon and peas in a light tomato sauce with a touch of cream

SPAGHETTI ALLE VONGOLE26,00 US$

Spaghetti pasta in a delicate white wine sauce with fresh clams, parsley and just a touch of chili flakes.

SPAGHETTI ALLA CARBONARA26,00 US$

Spaghetti pasta with pancetta (cured pork belly), egg yolks, pecorino cheese, black pepper. No additions, changes, substitution to this dish.

RISOTTO DI TERRA27,00 US$

Slow-cooked Italian Carnaroli rice with zucchini, pancetta, and asparagus, finished with Parmesan cheese and served on a tomato and sage bisque.

Parmigiana di Melanzane - Eggplant Parmesan28,00 US$

Eggplant slices dipped in eggs and flour, fried and layered with our fresh tomato sauce, imported Italian mozzarella cheese and Italian Parmesan cheese. Served with sautéed broccoli (*vegetarian)

Zuppa di Pesce – Seafood Cioppino Stew35,00 US$

Our best selection of local fish, clams, salmon, prawns and calamari gently stewed in our fresh lobster sauce with a touch of marinara. Served with two crostini

Petrale Sole Piccata32,00 US$

Whole fillet lightly dusted in seasoned flour, cooked with a delicate sauce made with white wine, capers, butter, lemon and parsley. Served with mascarpone cheese risotto

Salmone alla Siciliana35,00 US$

Pan-seared salmon cooked in a sauce of fresh chopped tomatoes, garlic, rosemary, black olives, and Italian parsley. Served with sautéed spinach and roasted potatoes.

Pollo alla Calabrese – Calabrian Chicken28,00 US$

Two tender boneless premium quality organic chicken thighs (no hormones, no antibiotics), crusted with fennel seeds, coriander seeds, mixed Italian herbs, and ginger. Served with roasted potatoes

Scaloppine di Vitello – Veal Scaloppini33,00 US$

Veal scaloppini lightly dusted in seasoned flour, cooked with a tasty Marsala wine reduction and mushroom sauce. Served with Parmesan creamed spinach

Beef Short Ribs38,00 US$

Braised boneless beef short ribs au jus, served over mashed potatoes

Sautéed Broccoli9,00 US$

(with a touch of garlic and chili flakes)

Sautéed Spinach9,00 US$

(with a touch of garlic and chili flakes)

Roasted Potatoes9,00 US$

Mixed Roasted Vegetables9,00 US$

Spaghetti Marinara Sauce10,00 US$

(side portion)