Spring Menu 2025
FROM THE EARTH
The Artist's Palette19,00 US$
truffle turmeric hummus, beet tzatziki, baba ghanoush, za’atar flatbread & casabe
Street Corn Arancini18,00 US$
caramelized corn risotto, lime crema, queso fresco, bacon, tajin, panela, cilantro
Lemon & Truffle Grilled Oyster Mushroom Pintxos16,00 US$
beet tzatziki, pomegranate, toasted pistachios, spicy achiote oil
Brava Huancaina Potatoes16,00 US$
cayenne, kalamata dust, cilantro
Carrot & Clementine Soup15,00 US$
coconut milk, chili oil, green plantain mariquitas
HANDHELDS
Grilled Fish Tacos18,00 US$
mahi-mahi al pastor, roasted pineapple chutney, cilantro aioli, pickled red cabbage, queso fresco, corn tortilla
Grilled Chicken Club23,00 US$
grilled chicken breast, avocado, gem lettuce, tomato, bacon, rosemary aioli, served with fries or side salad
Verde Burger23,00 US$
aged white cheddar, gem lettuce, dill pickles, red onion, norfolk sauce, served with fries or side salad beyond patty also available
LARGE PLATES
Brick Chicken31,00 US$
half boneless chicken, crispy smashed potatoes, arugula, guasacaca
16 Hour Short Rib Ragu28,00 US$
aji panca & huacatay short rib ragu, egg pappardelle, grana padano
SALADS
ADD ONS pan seared salmon 12, shawarma spiced chicken 9, grilled shrimp 12, pan seared halloumi 8
Perez Chopped Salad19,00 US$
baby gem lettuce, frisée, radicchio, mint, strawberries, avocado, fennel, feta, watermelon radish, pickled red onion, cucumber, crispy quinoa, mimosa vinaigrette & green goddess dressing
Spring Caprese22,00 US$
burrata, cherry tomatoes, honeydew, peach, starfruit, frisée & watercress salad, kataifi, truffle flower honey, white balsamic glaze, herbs & parmesan crumble (v, g, m)
JOSÉ PARLÁ
inspired plates
Mojito Cubano Tiradito19,00 US$
mahi-mahi, mint oil, lemongrass, cubanelle pepper, shallots, cucumber, jalapeno, celery, mojito jello shot (contains alcohol)
Mango Salmon34,00 US$
pan seared salmon, tajin roasted mango sauce, soy glazed baby carrots, garlic chips, wasabi oil
Dragon Fruit Key Lime Mousse17,00 US$
white chocolate milk crumbles, dragon fruit & raspberry coulis, pink oblea
PIZZA
Margherita 18,00 US$
fresh mozzarella, tomato sugo, torn basil
Camarones al Ajillo 20,00 US$
fontina sauce, garlic butter sautéed shrimp, banana pepper, sweet corn, chive
‘Nduja 20,00 US$
tomato sugo, pork chorizo, chili honey, ricotta, fresh mozzarella
Maitake Mushroom22,00 US$
garlic crema, lemon vinaigrette, watercress
SWEETS
Lavender Pavlova16,00 US$
lavender meringue, lemon whipped cream, blackberry compote, toasted coconut, pistacchios, fresh forest berries
Churro Cheesecake20,00 US$
Fireman Derek’s New York style cheesecake, dulce de leche sauce, panela
Cielito Lindo - a tribute to Miami’s sunsets16,00 US$
shortbread, greek yogurt & white chocolate bavarois, clementine, mango, pomegranate, ginger cookies, hibiscus coulis, cotton candy & citrus dust
BRUNCH
available on Saturday & Sunday only
Caracas Eggs Benedict23,00 US$
beet arepa, smoked salmon, chive hollandaise, pickled red onion and dill
Yellow Shakshuka19,00 US$
roasted yellow tomatoes & peppers, poached eggs, feta cheese, avocado, fresh mango, crispy corn, jalapeño, cilantro, za’atar flatbread
Verde Eggplant21,00 US$
stuffed eggplant, za’atar spiced yoghurt, mint, dill, parsley & frisée salad, puffed masala chickpeas, guasacaca (v, gf)
Guava Short Rib Bao Buns21,00 US$
slow cooked short rib, red onion, sweet bell peppers, cilantro, frisée, aji amarillo aioli
Coladita Tiramisu Pancakes21,00 US$
abuelita’s pancakes, coladita syrup, mascarpone & chantilly cream, fresh blackberries & blueberries, cacao dust
