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Valette, Healdsburg, CA
Galardonado

Valette

4.8
4,8
3855 opiniones
50 $ o más
Americana contemporánea

Haz una reserva

2 personas
19:00
Reservado 20 veces hoy
Hay disponibles experiencias.

Información sobre este restaurante

  • Genial para ocasiones especiales
  • Ideal para vinos refinados
  • Joya del vecindario
Estadounidense contemporáneo: ofrece lo mejor del condado de Sonoma con elegancia y sencillez. El restaurante sirve productos de la región gracias a su excelente red de agricultores y productores artesanales de la zona. A través de los proveedores, ofrece un menú semanal con la comida del momento. El restaurante da un servicio acogedor y agradable con profesionalismo y dedicación, haciendo sentir a cada comensal como si fuera un invitado en casa. El programa de vinos está inspirado en la historia y la diversidad de la zona e incluye variedades clásicas elaboradas por pioneros cuya dedicación ha convertido al norte de California en una de las mejores regiones vinícolas del mundo.

Información adicional

  • Galardonado
    1. MICHELIN Plate 2022
  • Número de teléfono
  • Precio
    50 $ o más
  • Cocinas
    Americana contemporánea
  • Horarios
    Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–21:30
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Dustin Valette

Experiencias

  • 10 Year Anniversary Celebration

    116,85 US$ - 215,25 US$ por persona

    Pago anticipado

    10 mar 2025 - 16 mar 2025
    To commemorate this occasion, Valette will offer a special week-long menu, featuring 'best of' dishes from the past decade, each paired with wines from a different renowned Sonoma County winery. From Monday, March 10th to Sunday, March 16th, guests can enjoy a 4-course menu celebrating 10 Years of Valette ($95) or a 6-course “Best of the Best” menu ($175), with each day of the celebration showcasing one of the region’s exceptional wineries, including Jackson Family Wines, Silver Oak/Twomey, Jordan Winery, Aperture, Cirq/CHEV, Arista, and Williams Selyem. Featured wineries are as follows: Monday, March 10th: Jackson Family Wines Tuesday, March 11th: Silver Oak/Twomey Wednesday, March 12th: Jordan Winery Thursday, March 13th: Aperture Friday, March 14th: Cirq/CHEV Saturday, March 15th: Arista Sunday, March 16th: William Selyem 4 Course Menu Celebrating 10 Years of Valette $95 1st Course (choice of) House Made Charcuterie & Cheese House Made Mustards - Pickled Vegetables Orange Zest Olives or Hawaiian Ahi Poke Style Wakame – Soy Kombu Emulsion – Crispy Nori Warm Avocado or Organic Sonoma County Salad Warm Goat Cheese Fritter – Spiced Pecans Candied Apple or Shaved Truffles & Wagyu Beef Tartar Green Pepper Aioli – Jidori Egg – Focaccia Chip $25 Supplemental Charge 2nd Course (choice of) Fresh Lumaconi Pasta Green Garlic Pesto – Fava – Morel Mushrooms Nate’s Classic Bacon or Roasted Carrot Soup & Rabbit Torchon Creme Fraiche – Carrot Infused Snow Candied Fennel Seed or Day Boat Scallop en Croûte Shaved Fennel - Melted Leeks – Beurre Blanc White Sturgeon Caviar or Seared Hudson Valley ‘Toast' Preserved Fruit – Toasted Brioche – Pickled Shallot $25 Supplemental Charge 3rd Course (choice of) Dungeness Crab Stuffed Petrale Sole Cauliflower Mousseline - Fennel Pollen Baby Romanesco or Liberty Farm’s Duck Dou Smoked Breast - Thigh Roulade - Pickled Cherry Cocoa Nib or Prime New York Strip Loin Mushroom Fondue – Gremolata Marrow Bone Charred Chimichurri or 14oz Bone-In Fillet Mignon Shaved Truffles – Brown Butter Bearnaise $70 Supplemental Charge 4th Course (choice of) Bread, Butter and Jam Homemade Jam – Toasted Brioche Brown Butter Ice Cream or ItsNotA ‘Snickers Bar’ Deux Cocoa Tuille - Dark Chocolate Ganache Peanut Powder or Warm Almond Frangipane Vanilla Ice Cream – Marcona Almonds Apple Cider Reduction or Sonoma County Cheeses Candied Walnuts – Hectors Honey – Crusty Bread $15 Supplemental Charge 6 Course Best of the Best $175 Osetra Caviar Cured Egg Yolk – Buttermilk Brioche - Smoked Sturgeon – Crème Fraiche ~ Seared Hudson Valley ‘Toast' Preserved Fruit Compote – Toasted Brioche ~ Day Boat Scallop en Croûte Shaved Fennel - Melted Leeks - Caviar Champagne Beurre Blanc ~ Seaweed Roasted Maine Lobster Crispy Shallots – Cipollini Onions – Nate’s Bacon ~ Brown Butter Poached Filet Shaved Truffles – Brown Butter Bearnaise – Porcini Mushrooms ~ ItsNotA ‘Snickers Bar’ Deux Cocoa Tuille – Peanut Powder - Dark Chocolate & Ganache

Lo que opinan 3855 comensales

Opiniones sobre Valette de comensales del restaurante. Basadas en valoraciones recientes.

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.8
4,8 según las valoraciones recientes
  • 4,8Comida
  • 4,8Servicio
  • 4,7Ambiente
  • 4,5Calidad/precio

RuidoModerado

Destaca en

  • Región de la Bahía de San Francisco

    Americana contemporánea

  • Wine Country

    Americana contemporánea

3855 opiniones
  1. Comensal de OpenTable

    San Francisco2 opiniones

    5.0

    Fecha de la visita: 15 de julio de 2021

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    FAB-U-LOS! 😋

    ¿Te ha parecido útil?

  2. Comensal de OpenTable

    San Francisco7 opiniones

    5.0

    Fecha de la visita: 8 de octubre de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    Super yummy.

    ¿Te ha parecido útil?

  3. Chris

    Washington D.C.20 opiniones

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    A great time celebrating the 10th anniversary of what I hope becomes a Healdsburg mainstay. The staff, the food, the service are all firing on all cylinders. A great team working to create an exceptional dining experience.

    ¿Te ha parecido útil?

  4. Comensal de OpenTable VIP

    San Francisco1 reseña

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Loved it. Everyone from owner to staff delightful.

    ¿Te ha parecido útil?

  5. Comensal de OpenTable

    San Francisco1 reseña

    5.0

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I love Valette. My spouse and I go there at least twice a month because the food is amazing and most of all the staff always goes over and above to make sure you are taken care of while dining. Last night, we went to celebrate Valette's 10th year anniversary and had the 6-course dinner and I must say I wasn't disappointed once with any of the courses.

    ¿Te ha parecido útil?

  6. Fons

    Washington D.C.4 opiniones

    4.0

    Comieron hace 2 días

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 4
    Party of 2. As required, paid upfront, including 20% service charge. Some dishes were very good (wagyu beef appetizer) some excellent (scallop, duck), others could have been better (crab in the sole was under-seasoned; serve more mature, more varied, and room temperature cheese in the surcharge cheese course). Portion sizes were small overall (and as good as the scallop was, it is on the menu as ‘scallops’, plural). Service inconsistent: half hour wait for reserved table; putting a splash of welcome wine at the table w/o checking preference (one of us is not a fan of Sauvignon Blanc); wine order at main course was forgotten - on reminder served ‘on the house’, but showed up on final check. Wine card offered good variety and good value. Meeting one of the owners just for a chat was very pleasant. We could grow fond of this restaurant if it would cure issues flagged - but they seem to have a forgiving clientele. We wish it well.

    ¿Te ha parecido útil?

  7. Nancy

    San Francisco1 reseña

    5.0

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We enjoyed a delicious dinner with the best service ♥️

    ¿Te ha parecido útil?

  8. KikiH VIP

    Sacramento9 opiniones

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Valette has always been one of our favorite dining spots, and their 10-year celebration menu did not disappoint. As usual, the staff was outstanding, with the service feeling both attentive and personal. A special shoutout to Adrian—our go-to bartender—who never fails to elevate the experience. We always request to sit at the bar just to be in his care, and he made sure everything was perfect as always. The four-course menu was a well-curated journey of flavors, celebrating a decade of excellence. Each dish showcased the restaurant’s signature balance of creativity and quality ingredients. From the first bite to the last, it was clear why Valette has remained a staple for so long. Overall, the night was a testament to why we keep coming back—exceptional food, impeccable service, and an atmosphere that makes every visit feel special. Cheers to another decade of Valette!

    ¿Te ha parecido útil?

  9. LYNN

    San Francisco1 reseña

    5.0

    Comieron hace 5 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Service was very good. There were good reasonable wine selections by the glass. Scallop appetizer and Brussel sprouts side were my favorite! My husband had the duck which was delicious.

    ¿Te ha parecido útil?

  10. Mauricio

    San Francisco3 opiniones

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Fantastic experience! The service is excellent, and the food is delicious. The scallops are a must.

    ¿Te ha parecido útil?

Preguntas frecuentes

Valette permite hacer pedidos para llevar por teléfono llamando al (707) 473-0946.

Valette tiene una valoración de 4,8 estrellas de 3855 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 20 veces hoy
Hay disponibles experiencias.
Google Map para Valette

344 Center Street, Healdsburg, CA 95448

Información adicional

  • Galardonado
    1. MICHELIN Plate 2022
  • Número de teléfono
  • Precio
    50 $ o más
  • Cocinas
    Americana contemporánea
  • Horarios
    Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–21:30
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Dustin Valette
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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