Additional charge applied to split entrees
Antipasti
Prosciutto e Melone12,95 US$
Parma Prosciutto with fresh melon
Carpaccio di Salmone12,95 US$
Norwegian Smoked salmon served over a bed of mesculin mix, topped with capers, Extra virgin olive oil and fresh lemon
Carpaccio di Manzo12,95 US$
Ultra-thinly sliced top round served with shaved parmigiano reggiano, arugula, extra virgin olive oil and fresh lemon
Antipasto Misto12,95 US$
Thin sliced prosciutto, salami, and provolone cheese with Sottoli Vari (mixture of marinated vegetables), Drizzled with extra virgin olive oil
Rotolini di Asparagi12,95 US$
Oven baked asparagus wrapped with provolone cheese and prosciutto
Calamari in Guazzetto12,95 US$
Calamari sautéed with garlic and extra virgin olive oil with a zesty red sauce
Cozze al Crostone12,95 US$
Mussels sautéed in extra virgin olive oil and white wine, seasoned with garlic and oregano and tossed with our fresh tomato sauce, served with garlic toast
Insalate
Insalata della Casa4,95 US$
Fresh Mixed greens with sliced tomato and our house made vinaigrette
Caprese10,95 US$
Fresh Mozzarella and sliced tomato with fresh basil and oregano topped with extra virgin olive oil
Insalata Peppe8,95 US$
Mixed greens with artichokes hearts, kalamata olives, onions, oregano and balsamic vinaigrette
Insalata Rossa7,95 US$
Sliced fresh tomato, garlic, basil, oregano, and extra virgin oil
Insalata di Funghi8,95 US$
Thinly sliced crimini mushrooms with garlic, lemon and extra virgin olive oil
Insalata Italiana11,95 US$
Sliced tomato, fresh mozzarella and arugula
Insalata di Silvia7,95 US$
Sliced fresh cucumbers with red onions, oregano, extra virgin olive oil, salt, pepper and a touch of balsamic vinaigrette
Primi Piatti
Linguine alle Vongole18,95 US$
Little neck clams sautéed in extra virgin olive oil with garlic and white wine, tossed with linguine
Penne alla Bolognese15,95 US$
Penne pasta sautéed with our homemade 50% beef, 50% buffalo tomato sauce
Risotto del Giorno
Daily risotto of chef's choice
- MKT
Ravioli ai Funghi20,95 US$
Portobello mushrooms and ricotta stuffed ravioli sautéed with garlic and extra virgin olive oil, light cream sauce and Portobello mushrooms
Gnocchi al Gorgonzola16,95 US$
Gnocchi with imported gorgonzola cheese, butter and a touch of cream
Orecchiette alla Salsiccia17,95 US$
Orecchiette pasta sautéed with a mild Italian sausage and a tomato cream sauce
Penne alla Puttanesca15,95 US$
Kalamata olives, capers, anchovies and garlic sautéed in extra virgin olive oil with parsley and a fresh tomato sauce
Tortellini Panna Prosciutto e Piselli17,95 US$
Ricotta cheese stuffed tortellini sautéed with garlic and extra virgin olive oil, prosciutto, peas and light cream sauce
Spaghetti al Pomodoro e Basilico13,95 US$
Spaghetti tossed in our fresh made tomato sauce with basil
Secondi Piatti
Pollo ai Funghi17,95 US$
Boneless chicken breast sautéed in extra virgin olive oil with crimini mushrooms, white wine and a light cream sauce
Pollo al Limone16,95 US$
Boneless chicken breast sautéed in extra virgin olive oil with white wine and fresh squeezed lemon and parsley
Pollo alla Cacciatora18,95 US$
Boneless chicken breast sautéed in extra virgin olive oil and white wine with roasted peppers, mushrooms, onions and a touch of tomato
Saltimbocca alla Valdostana22,95 US$
Thinly sliced top round veal sautéed in extra virgin olive oil and white wine, topped with parma prosciutto and parmigiano cheese
Scaloppine ai Funghi22,95 US$
Thinly sliced round top veal sautéed with white wine, crimini mushrooms and a touch of cream
Scaloppine Piccata22,95 US$
Thinly sliced top round veal sautéed with white wine, capers and lemon
Bistecca alla Fiorentina53,95 US$
24-ounce long bone ribeye steak crusted with fresh cracked black pepper and salt, grilled to temperature and finished with extra Virgin olive oil
Dolci
$8.95
Daily Selections
Please ask your server
Tiramisu'
Chocolate Tartufo
Coppa Caffe'
Lemon, Coconut, Pineapple Sorbet
