Tsunami - Clapham

Appetiser Scharing Platter

Edamame with smoked sea salt

• Lobster Gyoza Dumplings

  Served with Tsunami chilli dip sauce

• Korean Fried Cauliflower

  Triple-cooked cauliflower In an Ultra-Light Tempura Batter And Tossed In a Pan with Sweet and Sour Gochujang Korean Base Sauce Finished with Sesame Seeds

• Chargrilled Kushiyaki Rump Beef Skewers

  Chargrilled rump beef skewers marinated in a bold Korean-style sauce offer a perfect balance of smoky and umami-rich flavours

MAIN COURSES

• The main course is served with rice or hot udon noodles

  Please, Choose one per person from the following

• Chargrilled Wasabi Pepper Chicken Breast

  with creamy wasabi pepper sauce served with oriental mushrooms and creamed lee

• Fresh Chargrilled Scottish Salmon

  Served sizzling hot with seasonal vegetables

• Slow Cooked Pork Belly

  Served on green beans and sugar snaps in hoi-sin miso Tsunami sauce

• Tofu and Oriental Mushroom Toban Yaki

  Served with seasonal mixed vegetables, butter yuzu soy dashi

• Chef's Choice Nigiri & Sushi Roll

  1-piece nigiri, one piece sashimi & spicy salmon roll

Desserts

• Banana Pudding Cake

  A warm banana sponge with silky pudding, drizzled with caramel and served with creamy vainilla home made ice cream-pure comfort in every bite!