Appetizers
Soup of the Day
- Cup9,50 US$
Fried Calamari Rings & Tentacles19,95 US$
w/ a cocktail sauce
Grilled Polenta14,50 US$
w/ sautéed mushrooms & diced tomatoes
Sautéed Prawns22,95 US$
w/ garlic, lemon-shallot sauce & herbs
Steamed Fresh Manila Clams Provencal22,95 US$
w/ garlic toast points
Bruschetta13,50 US$
diced fresh tomatoes, garlic & basil w/ extra virgin olive oil, served on toasted bread
Carpaccio di Venezia17,00 US$
thin sliced raw beef w/ diced red onions, capers, parmesan cheese & mild Dijon mustard
Pastas
Cappellini20,95 US$
w/ tomatoes, garlic, basil & extra virgin olive oil
Gnocchi Aurora23,95 US$
potato dumplings in a tomato-cream sauce
Penne Arrabiata23,95 US$
w/ diced tomatoes, roasted garlic, spicy tomato-herb sauce & parsley
Fettuccine Primavera23,95 US$
w/ shiitake mushrooms, broccoli & peas in a light tomato-herbs sauce
Rigatoni23,95 US$
w/ mild spicy sausage, bell peppers & spinach in a tomato-herbs sauce
Spaghetti Bolognese26,95 US$
w/ a tomato-ground meat sauce & herbs
Spaghetti in a Marinara Sauce26,95 US$
with homemade meat balls
Cannelloni28,95 US$
two savory crepes filled w/ roasted ground veal & spinach, served in a tomato-Béchamel sauce
Susan's Downfall (TM)27,95 US$
cheese & herb raviolis w/ a gorgonzola cheese-cream sauce & toasted almonds
Spaghetti al Pesto27,95 US$
w/ sautéed chicken filets, sundried tomatoes & roasted pine nuts
Fettuccine Carbonara27,95 US$
Fettuccine w/ pancetta & green peas in a lite parmesan cheese-cream sauce
Linguini30,95 US$
w/ fresh Manila clams, garlic & lemon-shallot sauce
Fettuccine34,00 US$
w/ sautéed Prawns, garlic, green onions, diced tomatoes & extra virgin olive oil
Cappellini45,00 US$
w/ pan-seared Sea Scallops, diced tomatoes, roasted garlic, green onions, basil & extra virgin olive oil
Salads
Spring Mixed Lettuces Salad10,00 US$
w/ citrus vinaigrette
Endive Salad12,00 US$
w/ orange, beets & red onion vinaigrette
Cesaer Salad12,00 US$
w/ romaine lettuce, garlic, anchovy-parmesan cheese dressing & croutons
Apple & Goat Cheese Salad12,50 US$
w/ spring mix lettuces, soybeans, walnuts & lemon-pepper vinaigrette
Warm Spinach Salad14,50 US$
w/ sautéed mushrooms, pancetta, red wine vinaigrette & toasted almonds
Entrees
Pan-Seared Chicken Scaloppini25,95 US$
w/ a lemon-caper sauce, potato puree & mixed vegetables
Chicken Parmigiana27,95 US$
w/ roasted garlic-linguini, extra virgin olive oil & mixed vegetables
Braised Beef Bourguignon in a Tomato-Vegetables Ragu30,95 US$
served with potato puree
Sautéed Tiger Prawn's34,00 US$
w/ a lemon-shallot sauce, garlic, orzo & mixed vegetables
Grilled Fresh King Salmon34,00 US$
w/ a white wine-Sundried tomatoes sauce, orzo & mixed vegetables
Veal Scaloppini35,00 US$
w/ a lemon-caper sauce, potato puree & mixed vegetables
Veal Parmigiana36,00 US$
w/ roasted garlic-linguini, extra virgin olive oil & mixed vegetables
Pan-Seared Boneless Sonoma Duck Breast39,50 US$
w/ an orange-thyme sauce, potato puree & vegetables
Chef's Saf Ron Risotto41,00 US$
w/ sautéed chicken filets, sausage, clams, prawns, sea scallops & peas
Pan-Seared Fresh Sea Scallops45,00 US$
w/ garlic, diced tomatoes & white wine-shallot sauce, served w/ mixed vegetables & orzo
Char-Broiled Marinated Lamb Chops39,00 US$
w/ a Merlot wine sauce, potato puree & vegetables
Steak au Poivre45,00 US$
two medallions of filet mignon (8oz) w/ cracked black peppercorns crust, brandy-cream sauce & potato puree
