Trattoria Reggiano - Summerlin

Opiniones sobre Trattoria Reggiano - Summerlin de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable

   Denver1 reseña

   2.0

   Fecha de la visita: 30 de diciembre de 2018

   1. Global 2
   2. Comida 2
   3. Servicio 2
   4. Ambiente 3

   Mediocre -
   

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2. L

   Lisa VIP

   Las Vegas36 opiniones

   5.0

   Fecha de la visita: 8 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   We eat here at least once a month. The food is always amazing no matter what we order. The lobster ravioli has a ton of lobster inside and on top. The cocktails are always good and the staff is always extremely friendly. The basket of garlic knots that are given to each table are so incredibly good and such a nice change from just plain bread with olive oil like many Italian restaurants. Also it's in a great location. I highly recommend.
   

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3. OT

   Comensal de OpenTable

   Las Vegas2 opiniones

   5.0

   Fecha de la visita: 5 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   What a awesome place. The food was delicious and server was top tier. The whole restaurant is so nice. The lady who sat us not to sure her name was so nice. Atmosphere was relaxed but classy. We will be back. 10/10
   

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4. O

   Orville VIP

   Las Vegas4 opiniones

   3.0

   Fecha de la visita: 26 de febrero de 2025

   1. Global 3
   2. Comida 4
   3. Servicio 2
   4. Ambiente 3

   Food is good . Ambiance is good. Waiter lack of attention . He never gave us bread to start where he serve bread to others . Hes after the tip. I over heard him complaining about other customers tip. Oh well managers should pay attention on their waiters. They will loose customers .
   

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5. S

   Sofie VIP

   Las Vegas7 opiniones

   5.0

   Fecha de la visita: 22 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The food, service and drinks were exceptional. They were so kind and accommodating especially to me as a vegetarian. My husband, myself and friends all had a great time and will be back! Such a fun place and classy!
   

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6. D

   Dylan

   Las Vegas5 opiniones

   5.0

   Fecha de la visita: 15 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Took my wife here for Valentine’s Day dinner. This is a  quaint little gem hidden in downtown Summerlin. The restaurant itself is a little small with small tables but more than makes up for it with food quality and service. Their pastas are fresh and you can taste the hand crafted sauces. Highly recommend the starter of the meatballs and the rigatoni.
   

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7. J

   James

   Los Ángeles2 opiniones

   4.0

   Fecha de la visita: 15 de febrero de 2025

   1. Global 4
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Pasta So Good, It Might Haunt Your Dreams Listen, I don’t know what kind of magic they’re working back there in the kitchen, but the pasta at Trattoria Reggiano is the kind of stuff that makes you question all your life choices. Like, why have I wasted so many years eating subpar noodles when this exists? Let’s set the scene: It’s Valentine’s Day. The restaurant is packed, love is in the air (along with the aroma of garlic and butter), and despite the chaos, our waitress, Alejandra, is handling business like a seasoned pro (pun fully intended). Attentive, friendly, and never letting our drinks run dry—she’s the kind of waitress that restaurants wish they could clone. Speaking of drinks… yeah, they’re a little meh. Small, overpriced, and on the syrupy side. The beer? A little flat, like it had given up on life before it even reached my glass. But hey, I wasn’t there for the drinks—I was there for the pasta. And oh my God, the pasta. My wife had the Penne alla Vodka, and I swear, I caught her looking at it the way she used to look at me before we got married. Creamy, rich, perfectly balanced—it was a masterpiece. But then, there was my dish. The Wild Boar Fettuccine. I don’t know where they got this boar, but if it was still alive, I would personally shake its hoof and thank it for its service. The sauce? Deep, meaty, complex. The fettuccine? Homemade and authentic, the kind of pasta that slaps you in the face and says, “This is how it’s done, kid.” One thing that really stood out was the manager (or owner? Head honcho of the pasta empire?), who wasn’t just lurking in the shadows—she was out there. Walking around, checking on tables, helping her staff. You don’t see that often, and it made the whole place feel like it was run by people who genuinely care about the experience. Would I go back? Absolutely. I’ve been thinking about that pasta ever since. Would I avoid the cocktails? Maybe but don't skip out on the pasta and garlic bread.
   

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8. J

   Joshua

   Las Vegas4 opiniones

   5.0

   Fecha de la visita: 15 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Everything about this place is great. Beautiful environment, friendly staff and delicious food. They even have all the ladies a rose for Valentine’s Day.
   

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9. T

   Teresa VIP

   Las Vegas26 opiniones

   5.0

   Fecha de la visita: 3 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great food and an excellent and friendly staff. Our new favorite!
   

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10. C

    Charles

    Las Vegas10 opiniones

    5.0

    Fecha de la visita: 29 de enero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Outstanding salads and pizza! they had live music. Mark Aston performed and was fantastic.
    

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