Toscana Divino

Salads & Appetizers

• NOSTRA CAPRESE18,00 US$

  local heirloom cherry tomatoes, stracciatella, grape balsamic dressing, basil

• LATTUGA, PERE, RAVANELLI E NOCI CARAMELLATE22,00 US$

  bibb lettuce, pear, radish, candied nuts, charred lettuce pesto

• CAPESANTE ALLA NERANO 22,00 US$

  scallops, zucchini & grana padano purée, caciocavallo fondue, crispy buckwheat

  • Caviar15,00 US$

• VITELLO TONNATO22,00 US$

  thinly sliced milk-fed veal, tuna-based sauce, capers, arugula

• PROSCIUTTO E BURRATA32,00 US$

  Parma prosciutto, local burrata, black truffle

• TAGLIERE TOSCANO34,00 US$

  prosciutto crudo, tuscan salami, Italian pecorino selection, olives, local honey

• OCTOPUS PUTTANESCA28,00 US$

  heirloom tomatoes, capers and taggiasca olives

CRUDO

raw bar

• RICCIOLA AL MOJITO22,00 US$

  hamachi, mint, lime, pickled jalapeño, olives and pistachio relish

• TUNA TARTARE26,00 US$

  fair trade certified tuna, avocado, tomatoes, capers, local seasonal greens

• CARPACCIO DI MANZO24,00 US$

  thinly sliced beef loin, mushroom and truffle vinaigrette, Grana Padano chips

PRIMI PIATTI

• SPAGHETTI 3 TOMATOES22,00 US$

  homemade spaghetti, vine & heirloom tomatoes, basil, Grana Padano

• LASAGNA BOLOGNESE26,00 US$

  beef ragú, bechamel sauce, Grana Padano

• TRUFFLE CARBONARA30,00 US$

  homemade maccheroni, guanciale, egg yolk & pecorino romano sauce, black truffle

• PICI ALL'ANATRA29,00 US$

  traditional hand rolled pasta, braised duck ragù, pecorino toscano DOP

• TORTELLI RICOTTA E SPINACI24,00 US$

  Parmigiano Reggiano butter, sage, shaved Grana Padano

  • Truffle12,00 US$

• LINGUINE ALLE VONGOLE28,00 US$

  mancini pasta, florida clams, white wine, garlic, parsley purée, squid ink crumbs, chili, bottarga

• CALLAMARATA ALLO SPADA30,00 US$

  Gragnano pasta, tomato braised swordfsh, Calabrian oregano, burrata, olive powder

• RISOTTO FUNGHI E TARTUFO36,00 US$

  melotti carnaroli rice, gratitude garden farm mushrooms & black truffle

MAINS

our meats are dry aged and butchered in house, carefully seasoned with Florida Sea Salt & flavored with select local herbs and spices

• CARCIOFI DI GERUSALEMME28,00 US$

  sunchoke fondant, curd & chips, sunflower seeds, grana padano

• SALMONE36,00 US$

  olive oil poached salmon, spicy & charred eggplant, sundried cherry tomato, prosecco cream

  • CAVIAR15,00 US$

• BRANZINO E CARCIOFI42,00 US$

  grilled seabass, tomato pesto, fried & roasted artichokes, almonds, preserved lemon, basil

• PAVÉ DI MANZO E ZUCCA40,00 US$

  glazed beef pavé, butternut squash salad, squash agrodolce, pepitas, sage juice

• FILET MIGNON52,00 US$

  Angus beef, roasted lion's mane mushroom, whipped pecorino and truffle sauce

• POLLO AL MATTONE (serves 2)70,00 US$

  whole grilled brick chicken, roasted potatoes, glazed cipollini, dijonnaise, salsa verde

• PRIME FIORENTINA STEAK160,00 US$

  dry aged angus beef, smoked potato purée, broccoli rabe, butter beans, arugula & tomato

SIDES

• INSALATA MISTA12,00 US$

  mix greens & seasonal vegetables salad

• PATATE ARROSTO15,00 US$

  roasted fingerling potatoes, grana padano

• BROCCOLI RAPINI15,00 US$

  with homemade fermented chili sauce

• LION'S MANE15,00 US$

  roasted lion's mane mushroom with pecorino and truffle foam

• SIGNATURE SMOKED POTATO PURÉE15,00 US$

  Idaho and Yukon gold potatoes

• BUTTER BEANS15,00 US$

  alla Fiorentina, from Iacopi farms, California