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We sat on the shaded patio and had the most delicious mocktails, scallops, and crabcake appetizers. The house salad was perfect and the group loved the Wagyu special, tuna, and salmon. Yum! The service was spot-on and the desserts were amazing! 10/10 would recommend","submittedDateTime":"2024-06-12T23:15:14Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":229,"endIndex":235,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-20428-2109845374-170059067217","text":"Some of the best salmon we have eaten at a restaurant! But what really blew us away was how all of the staff and waiters helped each other out. If someone walked by our table and noticed we had finished a plate they stepped in and grabbed it. If they noticed our water was empty, they stopped to refill it. And we watched our waitress do the same for other tables. Everyone was very attentive and made the experience seamless.","submittedDateTime":"2024-03-10T19:49:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":17,"endIndex":23,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-20428-2109838240-100078041690","text":"This was my first time at a fine dining establishment. The salmon was outstanding and the meal exploded with flavor. Taylor was an awesome server.","submittedDateTime":"2023-05-30T23:10:27Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Victor","isVip":null,"profileColor":"PUMPKIN","initials":"V","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":59,"endIndex":65,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-20428-2109832018-110064682431","text":"I called Taylor at Tiburon when OpenTable kept confirming us for the wrong day for our wedding anniversary dinner, he immediately accommodated us for patio seating at our requested day and time. When we got there, a large business party was on the patio, which we didn't want to eat our quiet celebration dinner with. The hostess quickly seated us indoors at a quiet table for two. Our server, Haley, was excellent, smiling and conversing as she took very good care of us. My salmon and my wife's chicken were excellent. When we got to dessert we asked for creme brulee, Haley sadly informed us that the large group on the patio had eaten it all up. She brought an excellent chocolate mousse instead. We were very happy with the ambiance and service and dining experience. Tiburon is one of our go-to places for special occasions!","submittedDateTime":"2022-10-04T18:16:30Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"StevenM","isVip":null,"profileColor":"PLUM","initials":"SM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":476,"endIndex":482,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-20428-2109830095-130174113633","text":"Over-rated! This was our first time dining at Tiburon after having it recommended. We made an early dinner reservation for two on a Monday evening and arrived on time. It was a warm summer evening in July, and we requested to sit on the patio which was empty. We asked for a table which was next to a water feature but were declined with, \"that's a 4 top and it might be reserved\", although she didn't bother to check to see if it was reserved. After we were seated, more diners started arriving, but the table we requested was still empty and stayed empty the whole time we were there. We both had the salmon and agreed that it, along with the sides, was average at best. As we were dining a couple of women came in and were seated across the patio, they became extremely loud and obnoxious, very vulgar language and inappropriate conversation etc., as if they were in a bar, and I am certainly no prude. I'm sure everyone on the patio heard them and I think it was the restaurant's staff's obligation to quiet them, but they did nothing. At that point we were ready to leave. In summary, it was not a pleasant experience, and the atmosphere is terrible, and I do not believe that we will be returning. And for the price, there are much, much better dining options available.","submittedDateTime":"2022-07-27T15:12:57Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"ShawD","isVip":null,"profileColor":"ICECREAM","initials":"SD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":603,"endIndex":609,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/54089919/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/54089919/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/54089919.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/54089919.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"20428-056bfc6e3fcde7a493f9ae3500bba4d3","name":"Australian Lamb Tenderloin","description":"Pan-Seared Australian Tenderloin of Lamb dusted with fresh rosemary & black pepper served with a whole grain mustard demi-glace blueberry reduction & a parmesan and parsley risotto cake","reviewCount":16,"reviews":[{"reviewId":"OT-20428-2109846596-120145556152","text":"Our dining experience at Tiburon was excellent. This was our first time at this restaurant after being recommended by friends, and it did not disappoint. Britney, our server, was helpful and kind. The mocktails were good. We appreciated that the meal was spread out, with starters, salad, and then entree. The New Zeland Elk was cooked to perfection, and so was the tenderloin. Thr spaghetti squash was divine and complimented the plate well with the smooth and light mashed potatoes. Great ambiance overall, intimate, quiet, and nondescript. We'll be back again.","submittedDateTime":"2024-04-23T22:42:38Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":366,"endIndex":376,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-20428-2109846171-100186014710","text":"Met friends for a nice dinner and our first visit to Tiburon. It did not disappoint. Excellent drinks. A red wine that is very very rarely seen in Utah restaurants, yummy starters and wonderful entrees. Lamb tenderloins!!! I’ve never seen them on any menu and have only been able to buy them in a few grocery stores. Soooo delicious!!!! This is a very good restaurant worthy of a visit if not frequent visits. Unique menu and each dish having excellent flavors and sauces or compliments. We will be back.","submittedDateTime":"2024-04-11T13:21:08Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ErnieBinUtah","isVip":true,"profileColor":"PUMPKIN","initials":"EB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":209,"endIndex":225,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-20428-2109845221-160157891776","text":"Amazing food! Best steak I’ve ever had! Service is outstanding! Favorite place in Salt Lake area! Can’t wait to go there again","submittedDateTime":"2024-04-04T05:03:01Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":19,"endIndex":24,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-20428-2109845608-180013247518","text":"The seafood special was amazing & so was the tenderloin. The mousse & scallops were also great, but they always are!","submittedDateTime":"2024-03-09T23:46:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Etski","isVip":true,"profileColor":"PUMPKIN","initials":"E","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":45,"endIndex":55,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-20428-2109843889-110158592731","text":"The food was delicious. We started off with cocktails and crab cakes! Moved on to Elk and the steak special of the night! The service was perfect and so was our dining experience!","submittedDateTime":"2024-02-23T17:50:16Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ChrisJ","isVip":null,"profileColor":"PLUM","initials":"CJ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":94,"endIndex":99,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/48825467/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/48825467/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/48825467.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/48825467.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Otros","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"We have a private room available for a minimum charge that seats up to 40","formattedPhone":null,"contact":"","largestCapacity":40,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"Restaurante %(restaurantName)s - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"awards":[]},"menus":{"menuData":[{"title":"Main Menu","description":"vegetarian options available upon request","currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Starters","description":"","items":[{"title":"Seared Scallops","description":"Fresh Maine “DIVER” Scallops, dusted with chipotle and pan-seared, served with a chunky fresh tomato cream sauce","price":"20.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Crab Cakes","description":"Lump Crab, slow simmered with fresh tomatoes, white wine & herbs, served with tangy Mediterranean cucumber salad & roasted tomato buerre blanc","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Roast Chicken & Polenta","description":"Thin Sliced Roasted Chicken, sautéed portabella & button mushrooms, roasted red peppers & Marsala/garlic demi-glace served over a grilled polenta cake","price":"15.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Braised Pork Belly","description":"The Chef’s Favorite: St. Angel Triple Cream Brie, 5 hour ‘dry’ braised pork belly & caramelized balsamic onions","price":"17.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Dutch's Mussels","description":"Fresh Mediterranean Black Mussels, steamed in white wine & garlic, served with a spicy tomato herb broth","price":"15.00","variationGroups":[],"__typename":"MenuSectionItem"}],"__typename":"MenuSection"},{"title":"Entrees","description":"at tiburon all entrées are served with a house salad, fresh bread & homemade sorbet","items":[{"title":"New Zealand Elk","description":"OUR HOUSE SPECIALTY: Char-Grilled New Zealand Elk Tenderloin, served with creamy mushroom “duxelles”, green peppercorn demi-glace & garlic mashed potatoes","price":"60.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Roast Breast of Chicken","description":"Pan-Roasted Airline Breast, Marsala butter, roasted red pepper, jalapeño cheddar grits & a drizzle of truffle oil","price":"38.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Australian Lamb Tenderloin","description":"Pan-Seared Australian Tenderloin of Lamb, dusted with fresh rosemary & black pepper, served with a whole grain mustard demi-glace, blueberry reduction & a parmesan and parsley risotto cake ","price":"52.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Tenderloin of Beef","description":"Char-Grilled Filet Mignon, served with a roasted shallot & Cabernet demi-glace, with sautéed mushrooms & garlic mashed potatoes","price":"55.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Ahi Tuna","description":"Ahi Tuna, dusted with Asian seven pepper spice & black sesame seeds, SEARED RARE, topped with soy & honey marinated shredded carrot & served with pineapple fried rice","price":"42.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Seared Salmon","description":"Pan-Seared Salmon, topped with steamed leeks, applewood smoked bacon and finished with a plum wine butter sauce & garlic mashed potatoes","price":"42.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Ribeye","description":"14oz Char-Grilled C.A.B. 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experiencia, superó mis expectativas. Absolutamente recomendable.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Fernando","metro":{"metroId":34,"displayName":"Hawái","__typename":"Metro"},"initials":"F","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2018-12-15T19:06:40Z","dinedDateTime":"2018-12-13T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-20428-2109854379-170009000327","text":"Best Restaurant in Northern Utah! Great food and amazing service.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Marc","metro":{"metroId":21,"displayName":"Utah","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-18T11:34:01Z","dinedDateTime":"2025-03-17T18:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-20428-2109854360-120009530732","text":"The restaurant is very noisy and overcrowded. The food came out cold and was not spiced well. We ordered the ahi tuna and it came out cold and not savory at all.\nEven the waitstaff seemed to be overworked and it took a long time to get our check.","rating":{"food":1,"service":2,"ambience":1,"value":2,"noise":"ENERGETIC","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Gary","metro":{"metroId":97,"displayName":"Jackson Hole","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T18:47:25Z","dinedDateTime":"2025-03-15T18:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-20428-2109853710-140086109974","text":"We had a great dinner for my husband's birthday while in town skiing and staying in the Sandy area. The food was delicious and service was great. Highly recommend if you're in the area and looking for a nicer meal.","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Natalie","metro":{"metroId":7,"displayName":"Gran Boston","__typename":"Metro"},"initials":"N","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T11:22:15Z","dinedDateTime":"2025-03-15T18:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-20428-2109854271-160110671896","text":"Delicious meal and outstanding service. 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El Tiburón Fine Dining se ha ido convirtiendo en uno de los mejores restaurantes de Utah. El restaurante Tiburón se encuentra al sur del valle de Salt Lake en un modesto edificio que antiguamente albergaba un puesto de frutas. Sin embargo, los visitantes no se deben dejar engañar, ya que el restaurante Tiburón ofrece una galardonada gastronomía con platillos tales como el lomo de res braseado a la sartén con foie gras y jarabe de Madeira, o el atún aleta amarilla en costra de sésamo Negro con zanahorias marinadas en miel y soya. Los pasteles de cangrejo son sin duda los mejores del estado y las ensaladas son muy elogiadas por los visitantes locales. No solo la gastronomía es buena, sino que además el servicio es siempre de primera categoría. El restaurante está dirigido por quienes han sido sus dueños desde su apertura en 1999, y los clientes siempre se sienten atraídos por su ambiente cálido y agradable. Durante el verano se puede comer en el patio. Tiburón es el lugar preferido para cenar en el South Valley.
Fresh Maine “DIVER” Scallops, dusted with chipotle and pan-seared, served with a chunky fresh tomato cream sauce
Crab Cakes18,00 US$
Lump Crab, slow simmered with fresh tomatoes, white wine & herbs, served with tangy Mediterranean cucumber salad & roasted tomato buerre blanc
Roast Chicken & Polenta15,00 US$
Thin Sliced Roasted Chicken, sautéed portabella & button mushrooms, roasted red peppers & Marsala/garlic demi-glace served over a grilled polenta cake
Braised Pork Belly17,00 US$
The Chef’s Favorite: St. Angel Triple Cream Brie, 5 hour ‘dry’ braised pork belly & caramelized balsamic onions
Dutch's Mussels15,00 US$
Fresh Mediterranean Black Mussels, steamed in white wine & garlic, served with a spicy tomato herb broth
Entrees
at tiburon all entrées are served with a house salad, fresh bread & homemade sorbet
New Zealand Elk60,00 US$
OUR HOUSE SPECIALTY: Char-Grilled New Zealand Elk Tenderloin, served with creamy mushroom “duxelles”, green peppercorn demi-glace & garlic mashed potatoes
Roast Breast of Chicken38,00 US$
Pan-Roasted Airline Breast, Marsala butter, roasted red pepper, jalapeño cheddar grits & a drizzle of truffle oil
Australian Lamb Tenderloin52,00 US$
Pan-Seared Australian Tenderloin of Lamb, dusted with fresh rosemary & black pepper, served with a whole grain mustard demi-glace, blueberry reduction & a parmesan and parsley risotto cake
Tenderloin of Beef55,00 US$
Char-Grilled Filet Mignon, served with a roasted shallot & Cabernet demi-glace, with sautéed mushrooms & garlic mashed potatoes
Ahi Tuna42,00 US$
Ahi Tuna, dusted with Asian seven pepper spice & black sesame seeds, SEARED RARE, topped with soy & honey marinated shredded carrot & served with pineapple fried rice
Seared Salmon42,00 US$
Pan-Seared Salmon, topped with steamed leeks, applewood smoked bacon and finished with a plum wine butter sauce & garlic mashed potatoes
Pistachio encrusted, sautéed spinach, with a carrot butter
Bison Shortribs
slow braised seven hours, served over jalapeño/cheddar grits and finished with a red wine reduction & crispy onion
Beef Wellington
Seared beef tenderloin, mushroom duxelles, baked in a flaky pastry crust, served with a green pepper demi-glace. *Can be prepared with a few days notice
Seafood Pasta
crab, shrimp, scallops, mussels and fresh fish, served over angel hair pasta in a spicy chipotle tomato cream sauce
Lo que opinan 2905 comensales
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.8
4,8 según las valoraciones recientes
4,8Comida
4,9Servicio
4,6Ambiente
4,5Calidad/precio
Ruido • Moderado
Destaca en
Utah
Mejor comida
Utah
Mejor servicio
Utah
Americana contemporánea
Salt Lake City
Mejor comida
Salt Lake City
Mejor servicio
Salt Lake City
Ideal para comidas en la terraza
Salt Lake City
Genial para ocasiones especiales
Salt Lake City
Americana contemporánea
2905 opiniones
A
Ana luz
México4 opiniones
5.0
Fecha de la visita: 1 de enero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Superó nuestras expectativas, de lo mejor que hemos co.ido en USA, increíble.
Excelente experiencia, superó mis expectativas. Absolutamente recomendable.
¿Te ha parecido útil?
M
Marc
Utah3 opiniones
5.0
Ha comido aquí hoy
Global 5
Comida 5
Servicio 5
Ambiente 5
Best Restaurant in Northern Utah! Great food and amazing service.
¿Te ha parecido útil?
G
Gary
Jackson Hole10 opiniones
2.0
Comieron hace 2 días
Global 2
Comida 1
Servicio 2
Ambiente 1
The restaurant is very noisy and overcrowded. The food came out cold and was not spiced well. We ordered the ahi tuna and it came out cold and not savory at all.
Even the waitstaff seemed to be overworked and it took a long time to get our check.
¿Te ha parecido útil?
N
Natalie
Gran Boston1 reseña
5.0
Comieron hace 2 días
Global 5
Comida 5
Servicio 5
Ambiente 4
We had a great dinner for my husband's birthday while in town skiing and staying in the Sandy area. The food was delicious and service was great. Highly recommend if you're in the area and looking for a nicer meal.
¿Te ha parecido útil?
J
JEff
Tulsa1 reseña
5.0
Comieron hace 3 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Delicious meal and outstanding service. Thank you for a great date night!
¿Te ha parecido útil?
Preguntas frecuentes
Tiburon Fine Dining tiene una valoración de 4,8 estrellas de 2905 cliente(s) de OpenTable.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.