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Skirt steak is always a good choice.","rating":{"food":4,"service":3,"ambience":3,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":25,"nickname":"Sal","metro":{"metroId":379,"displayName":"Poconos","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hello Sal,\n\nWe just wanted to say thank you for taking the time to write your review, thank you for your support. Our team appreciates our customers that value our efforts. We hope to see you soon dining with us again!\n\nWarm Regards,\nDanny Wu\nOwner and Manager\nThom Thom Steak and Seafood Restaurant","responseDateTimeUtc":"2025-02-19T03:13:52Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-16T13:30:57Z","dinedDateTime":"2025-02-15T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-59266-2109885884-120012769972","text":"Dinner tonight at Thom Thom. Seated immediately and staff was very attentive. Food was excellent. Bok choy was delicious! Recommend you make a reservation and go visit !","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Ellen","metro":{"metroId":8,"displayName":"Nueva York","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Hello Ellen,\n\nWe just wanted to say thank you for taking the time to write your review, thank you for your support. Our team appreciates our customers that value our efforts. We hope to see you soon dining with us again!\n\nWarm Regards,\nDanny Wu\nOwner and Manager\nThom Thom Steak and Seafood Restaurant","responseDateTimeUtc":"2025-02-19T02:54:43Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-16T03:19:45Z","dinedDateTime":"2025-02-15T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-59266-2109886078-160229291856","text":"The food was mediocre and the service lacked in all departments. Overall a 4/10 experience wouldn’t come back","rating":{"food":3,"service":2,"ambience":1,"value":2,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Salome","metro":{"metroId":199,"displayName":"Unspecified","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Dear Salome,\n\nThank you for your feedback. We’re sorry to hear that your experience didn’t meet expectations. We strive to provide great food and service, and it seems we missed the mark during your visit. We truly value your input and will be addressing your concerns with our team. We’d love the opportunity to make things right if you decide to give us another try.\n\nWarm Regards,\nDanny Wu\nOwner and Manager\nThom Thom Steak and Seafood Restaurant","responseDateTimeUtc":"2025-02-19T02:53:38Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-16T08:15:31Z","dinedDateTime":"2025-02-14T21:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-59266-2109885709-150134804845","text":"I’m giving this review one star ONLY because the food was amazing, but unfortunately, this was the worst restaurant experience I’ve ever had.\n\nMy boyfriend and I came here for Valentine’s Day. I made an 8:00 PM reservation about a week in advance. In hindsight, it should’ve been a red flag that every time slot was still available on OpenTable. Given that it was Valentine’s Day, I fully expected the restaurant to be busy—but this was next level.\n\nI arrived at 7:54 PM, and there were already at least 20 people ahead of me, all waiting to check in for their “8:00” reservation, with about 20 more arriving after me. After waiting in line for 10 minutes just to check in, the hostess told me it would be an additional 15–20 minutes. She sent us over to the bar and told me to keep an eye on my phone for a call when our table was ready.\n\nWell, 9:15 PM rolls around—still no call. Meanwhile, people who arrived after us were getting seated. My boyfriend finally went to ask when we’d be sat, and it seemed like they had forgotten about us because they immediately rushed to seat us. Not that it helped much—no one came to take our order until 10:00 PM. They also didn’t give us menus, so we couldn’t even decide what we wanted in the meantime. At this point, we had been there for two hours without a single bite of food.\n\nEventually, our appetizers came out at 10:30, and our steaks around 11:00. Everything was absolutely delicious—the one redeeming quality of the night. By dessert, we were both going stir-crazy and just wanted to leave, so we asked for our desserts to-go. Guess how long that took? Nearly an hour.\n\nWhile waiting, I looked around at the other tables. No one looked happy. Some tables seated shortly after us still hadn’t even gotten bread. It seemed like the only thing management had to offer upset customers was free drinks—which does nothing for those of us who don’t drink.\n\nWhen we finally got our desserts, we had paid for two but only received one. At that point, we did","rating":{"food":4,"service":1,"ambience":2,"value":3,"noise":"ENERGETIC","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"jess","metro":{"metroId":8,"displayName":"Nueva York","__typename":"Metro"},"initials":"j","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Dear Jess,\n\nThank you for sharing your experience with us. We sincerely apologize for the long wait times and any lack of timely service you encountered on Valentine’s Day. It was an exceptionally busy evening, and while we did our best, some tables took longer than expected, causing delays. Unfortunately, in the rush, we also overlooked certain aspects of service, and for that, we truly regret any inconvenience caused.\n\nPlease know that we take your feedback seriously. We have already addressed these issues with our team and will be retraining our staff to ensure this does not happen again. At Thom Thom, we are committed to providing high-quality service, and we hope you will give us another chance to make it right.\n\nDanny Wu\nOwner and Manager\nThom Thom Steak and Seafood Restaurant","responseDateTimeUtc":"2025-02-19T03:13:25Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-15T17:32:19Z","dinedDateTime":"2025-02-14T20:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-59266-2109885333-160183134276","text":"Had a resv. for 7:30pm wasn't seated till 8:15pm. Had to be seated upstairs because everyone was packed on top of each other with a person singing and it was too loud. Upstairs your like forgotten. We ordered the prefix meal and my husband order the lobster bisq. and I order the sushi appetizer. The lobster was raw and the waiter said 5 other people complained as well it was replaced with the salad. My sushi was good. Then it took 45 mins later for our entrée to be served my husband and I both ordered the 10oz/6oz filet mignon w/ lobster tail which was good and the desert was good as well. Apple Crisp and lava cake.\nMy resv was at 7:30p, and I didn't get out of there till 10:00pm.. I would say they shouldn't have over booked for Valentine day because it was crazy and not romantic at all and the kitchen couldn't keep up with the orders. over all the food was good especially I loved the sushi and I'm sure on another regular day it is probable good. and just a note.. The bartenders look like they were dressed for a local trash bar. there breasts were displayed at the bar no coverage I felt it wasn't a elegant displayed for a restaurant atmosphere. I mean I show cleavage at times when I dress but the one bartender was over the top with her chest wide open she might as well been topless. If you want to have a classy restaurant you need to have a classy dress code. It wasn't appropriate. It was like the movie Coyote Ugly. Terrible.","rating":{"food":4,"service":1,"ambience":1,"value":1,"noise":"ENERGETIC","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Suzanne","metro":{"metroId":8,"displayName":"Nueva York","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Dear Suzanne,\n\nThank you for taking the time to share your feedback. We sincerely apologize for the delays and the overall experience not meeting your expectations, especially on such a special occasion. We understand how frustrating it must have been to wait for your table and meal, and we regret that the evening did not feel as enjoyable as you had hoped.\n\nWe appreciate your feedback and will take it into account when planning for future evenings. This is certainly not the quality we strive for, and we will be reviewing this matter with our kitchen team.\n\nOur goal is to create an upscale and comfortable atmosphere for all guests, and we will be reviewing our policies. Your feedback is invaluable to us.\n\nWarm Regards,\nDanny Wu\nOwner and Manager\nThom Thom Steak and Seafood Restaurant","responseDateTimeUtc":"2025-02-19T03:02:32Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-15T16:16:07Z","dinedDateTime":"2025-02-14T19:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":217,"page":1,"totalCount":2164,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":true,"searchTerm":"","error":false},"availabilityToken":null,"noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":true,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"es"},"__OT_GA_DATA__":{"cd2":5,"cd12":"es","cd6":59266,"cd28":59266,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":10850,"cd76":10850,"cd3":3577,"cd19":3577,"cd78":4703,"cd5":4703,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
El Thom Thom ofrece comida deliciosa. El nuevo menú de platillos de carnes y mariscos ofrece platillos a la parrilla, cocteles contemporáneos y postres ostentosos. El salón comedor es elegante informal y el servicio, atento. El establecimiento tiene unos precios asequibles y se halla a solo unos pasos al norte de la estación de tren Wantagh.
Pide a domicilio o para llevar
Información adicional
Ambiente
Casual elegante
Precio
Entre 31 y 50 $
Cocinas
Asador, Pescados y Mariscos, Sushi
Horarios
Cena
lu.–ju. 16:00–22:00
vi., sá. 16:00–23:00
do. 15:00–21:00
Our art-deco private party rooms are ideal for both business and personal special occasions. Our expert staff will work with you to craft a custom menu and bar package to meet your specific needs and budget.
Thom Thom’s Manhattan-themed dining room and classic and elegant private party room are ideal for your special occasions, from business meetings to anniversary parties. We can accommodate 30 to 120 guests.
There is street parking available on Park Ave, as well as a private lot in the back of the restaurant.
Public transit
LIRR (Babylon Line) to Wantagh. We are one block north of the train station.
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Zona exterior para fumadores
Experiencias
Sushi Wednesday at Thom Thom steak and seafood
Disponible en varias fechas
All the sushi 20%off with regular size
Pasta Sunday's at Thom Thom Steak & Seafood
Disponible en varias fechas
Pasta Sunday $16.99 Full Size Pasta
Chicken Parmesan or Francese Penne, Grilled Chicken Alfredo Linguine, Chicken Arrabbiata Penne, Shrimp Scampi or Alfredo Linguine, Bolognese Pappardelle, Baked Cheese Beef Meatballs Penne, Beef with Creamy Mushroom Pappardelle, Shrimp and/or Chicken Pad Thai, and Primavera Penne
$8 for glass of wine
Vento di Mare Grillo
Secret Cellar Chardonnay
Imperial Pinot Grigio
Toi Toi Sauvignon Blanc
La Pranda Nebbiolo
Route 66 Barbera
20 Rows Cabernet Sauvignon
SCIO Cabernet Franc
Torti Pinot Noir
Taco Monday at Thom Thom steak&seafood
Disponible en varias fechas
Selected Tacos for $5.99, and Margarita for $7
Teriyaki Chicken, or Shrimp
Wasabi Shrimp, or Ahi Tuna
Grilled Pork
Gorgonzola Filet tips, Marinated skirt steak, Blackened shrimp, and Spicy Chilean Sea Bass.
Classic Margarita, Pineapple, Jalapeno, Mezcal, and Ginger Mezcal Margarita.
Carta
Small Plates
Kung Pao Calamari13,95 US$
thom thom kung pao sauce / ground peanuts / scallion
Black Angus Beef Meatball11,95 US$
parmigiano / homemade marinara / parsley
Crispy Bang Bang Shrimp11,95 US$
thai sweet chili sauce / gorgonzola dip
Pork and Scallion Dumplings8,95 US$
yuzu soy dip / scallion
B.B.Q. Spare Ribs12,95 US$
homemade bbq glaze / coleslaw
Maryland Crab Cake16,95 US$
fresh corn salsa
Pulled Pork Tacos (2)9,95 US$
queso fresco / pico de gallo / lime
Chilean Seabass Tacos (2)11,95 US$
sriracha mayo / pico de gallo / lettuce / lime
Steamed Edamame6,95 US$
sea salt / toasted white sesame
Thom Thom Small Plates Sampler24,95 US$
kung pao calamari / meatball / bang bang shrimp / dumplings
Soups & Salads
Lobster Bisque8,95 US$
crème fraiche
Loaded Wedge Salad11,95 US$
iceberg lettuce / gorgonzola / crispy maple bacon / sweet pepper / blue cheese dressing
Caesar Salad8,95 US$
heart of Romaine lettuce / classic Caesar dressing / reggiano / crostini
asparagus / red bell pepper / onion / romaine lettuce / sunny side up
Lo que opinan 2164 comensales
Valoraciones y opiniones generales
Solo pueden enviar opiniones los comensales que hayan probado este restaurante.
4.2
4,2 según las valoraciones recientes
4,3Comida
4,1Servicio
3,8Ambiente
4Calidad/precio
Ruido • Moderado
2164 opiniones
J
Jacki VIP
Nueva York53 opiniones
4.0
Fecha de la visita: 29 de abril de 2022
Global 4
Comida 4
Servicio 5
Ambiente 4
Delicious!
¿Te ha parecido útil?
m
mary VIP
Nueva York25 opiniones
5.0
Fecha de la visita: 26 de febrero de 2025
Global 5
Comida 5
Servicio 4
Ambiente 4
The food was very good and the service just as good. It was a very quiet weeknight so not that many people in the restaurant. The waitress and server were extremely friendly. I would definitely recommend.
¿Te ha parecido útil?
m
mary VIP
Nueva York15 opiniones
4.0
Fecha de la visita: 23 de febrero de 2025
Global 4
Comida 4
Servicio 4
Ambiente 4
our selections were cooked to order and delicious. service was attentive
¿Te ha parecido útil?
S
Stanley
Nueva York1 reseña
5.0
Fecha de la visita: 23 de febrero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Everything was great. Food was awesome. Waiter gave suggestions when asked.
¿Te ha parecido útil?
D
Dave VIP
Nueva York17 opiniones
5.0
Fecha de la visita: 22 de febrero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 4
Very nice dinner date….Chilean Sea Bass with sweet potato risotto was excellent…..delicious dessert of warm apple pie with vanilla ice cream….service was excellent….we have been here several times and the food has always been been excellent.
¿Te ha parecido útil?
S
Sal VIP
Poconos25 opiniones
4.0
Fecha de la visita: 16 de febrero de 2025
Global 4
Comida 4
Servicio 3
Ambiente 3
Good food at reasonable prices. Skirt steak is always a good choice.
Thom Thom Steak & Seafood RestaurantRespondió el 19 de febrero de 2025
Hello Sal,
We just wanted to say thank you for taking the time to write your review, thank you for your support. Our team appreciates our customers that value our efforts. We hope to see you soon dining with us again!
Warm Regards,
Danny Wu
Owner and Manager
Thom Thom Steak and Seafood Restaurant
¿Te ha parecido útil?
E
Ellen
Nueva York7 opiniones
5.0
Fecha de la visita: 15 de febrero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Dinner tonight at Thom Thom. Seated immediately and staff was very attentive. Food was excellent. Bok choy was delicious! Recommend you make a reservation and go visit !
Thom Thom Steak & Seafood RestaurantRespondió el 19 de febrero de 2025
Hello Ellen,
We just wanted to say thank you for taking the time to write your review, thank you for your support. Our team appreciates our customers that value our efforts. We hope to see you soon dining with us again!
Warm Regards,
Danny Wu
Owner and Manager
Thom Thom Steak and Seafood Restaurant
¿Te ha parecido útil?
S
Salome
Unspecified1 reseña
3.0
Fecha de la visita: 15 de febrero de 2025
Global 3
Comida 3
Servicio 2
Ambiente 1
The food was mediocre and the service lacked in all departments. Overall a 4/10 experience wouldn’t come back
Thom Thom Steak & Seafood RestaurantRespondió el 19 de febrero de 2025
Dear Salome,
Thank you for your feedback. We’re sorry to hear that your experience didn’t meet expectations. We strive to provide great food and service, and it seems we missed the mark during your visit. We truly value your input and will be addressing your concerns with our team. We’d love the opportunity to make things right if you decide to give us another try.
Warm Regards,
Danny Wu
Owner and Manager
Thom Thom Steak and Seafood Restaurant
¿Te ha parecido útil?
j
jess
Nueva York1 reseña
1.0
Fecha de la visita: 15 de febrero de 2025
Global 1
Comida 4
Servicio 1
Ambiente 2
I’m giving this review one star ONLY because the food was amazing, but unfortunately, this was the worst restaurant experience I’ve ever had.
My boyfriend and I came here for Valentine’s Day. I made an 8:00 PM reservation about a week in advance. In hindsight, it should’ve been a red flag that every time slot was still available on OpenTable. Given that it was Valentine’s Day, I fully expected the restaurant to be busy—but this was next level.
I arrived at 7:54 PM, and there were already at least 20 people ahead of me, all waiting to check in for their “8:00” reservation, with about 20 more arriving after me. After waiting in line for 10 minutes just to check in, the hostess told me it would be an additional 15–20 minutes. She sent us over to the bar and told me to keep an eye on my phone for a call when our table was ready.
Well, 9:15 PM rolls around—still no call. Meanwhile, people who arrived after us were getting seated. My boyfriend finally went to ask when we’d be sat, and it seemed like they had forgotten about us because they immediately rushed to seat us. Not that it helped much—no one came to take our order until 10:00 PM. They also didn’t give us menus, so we couldn’t even decide what we wanted in the meantime. At this point, we had been there for two hours without a single bite of food.
Eventually, our appetizers came out at 10:30, and our steaks around 11:00. Everything was absolutely delicious—the one redeeming quality of the night. By dessert, we were both going stir-crazy and just wanted to leave, so we asked for our desserts to-go. Guess how long that took? Nearly an hour.
While waiting, I looked around at the other tables. No one looked happy. Some tables seated shortly after us still hadn’t even gotten bread. It seemed like the only thing management had to offer upset customers was free drinks—which does nothing for those of us who don’t drink.
When we finally got our desserts, we had paid for two but only received one. At that point, we did
Thom Thom Steak & Seafood RestaurantRespondió el 19 de febrero de 2025
Dear Jess,
Thank you for sharing your experience with us. We sincerely apologize for the long wait times and any lack of timely service you encountered on Valentine’s Day. It was an exceptionally busy evening, and while we did our best, some tables took longer than expected, causing delays. Unfortunately, in the rush, we also overlooked certain aspects of service, and for that, we truly regret any inconvenience caused.
Please know that we take your feedback seriously. We have already addressed these issues with our team and will be retraining our staff to ensure this does not happen again. At Thom Thom, we are committed to providing high-quality service, and we hope you will give us another chance to make it right.
Danny Wu
Owner and Manager
Thom Thom Steak and Seafood Restaurant
¿Te ha parecido útil?
S
Suzanne VIP
Nueva York1 reseña
1.0
Fecha de la visita: 15 de febrero de 2025
Global 1
Comida 4
Servicio 1
Ambiente 1
Had a resv. for 7:30pm wasn't seated till 8:15pm. Had to be seated upstairs because everyone was packed on top of each other with a person singing and it was too loud. Upstairs your like forgotten. We ordered the prefix meal and my husband order the lobster bisq. and I order the sushi appetizer. The lobster was raw and the waiter said 5 other people complained as well it was replaced with the salad. My sushi was good. Then it took 45 mins later for our entrée to be served my husband and I both ordered the 10oz/6oz filet mignon w/ lobster tail which was good and the desert was good as well. Apple Crisp and lava cake.
My resv was at 7:30p, and I didn't get out of there till 10:00pm.. I would say they shouldn't have over booked for Valentine day because it was crazy and not romantic at all and the kitchen couldn't keep up with the orders. over all the food was good especially I loved the sushi and I'm sure on another regular day it is probable good. and just a note.. The bartenders look like they were dressed for a local trash bar. there breasts were displayed at the bar no coverage I felt it wasn't a elegant displayed for a restaurant atmosphere. I mean I show cleavage at times when I dress but the one bartender was over the top with her chest wide open she might as well been topless. If you want to have a classy restaurant you need to have a classy dress code. It wasn't appropriate. It was like the movie Coyote Ugly. Terrible.
Thom Thom Steak & Seafood RestaurantRespondió el 19 de febrero de 2025
Dear Suzanne,
Thank you for taking the time to share your feedback. We sincerely apologize for the delays and the overall experience not meeting your expectations, especially on such a special occasion. We understand how frustrating it must have been to wait for your table and meal, and we regret that the evening did not feel as enjoyable as you had hoped.
We appreciate your feedback and will take it into account when planning for future evenings. This is certainly not the quality we strive for, and we will be reviewing this matter with our kitchen team.
Our goal is to create an upscale and comfortable atmosphere for all guests, and we will be reviewing our policies. Your feedback is invaluable to us.
Warm Regards,
Danny Wu
Owner and Manager
Thom Thom Steak and Seafood Restaurant
¿Te ha parecido útil?
Preguntas frecuentes
Thom Thom Steak & Seafood Restaurant permite hacer pedidos para llevar por teléfono llamando al (516) 221-8022.
Thom Thom Steak & Seafood Restaurant tiene una valoración de 4,2 estrellas de 2164 cliente(s) de OpenTable.
Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.
Cena
lu.–ju. 16:00–22:00
vi., sá. 16:00–23:00
do. 15:00–21:00
Precio
Entre 31 y 50 $
Cocinas
Asador, Pescados y Mariscos, Sushi
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
There is street parking available on Park Ave, as well as a private lot in the back of the restaurant.
Public transit
LIRR (Babylon Line) to Wantagh. We are one block north of the train station.
Opciones de pago
AMEX, Mastercard, Visa
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos, Zona exterior para fumadores
Our art-deco private party rooms are ideal for both business and personal special occasions. Our expert staff will work with you to craft a custom menu and bar package to meet your specific needs and budget.
Thom Thom’s Manhattan-themed dining room and classic and elegant private party room are ideal for your special occasions, from business meetings to anniversary parties. We can accommodate 30 to 120 guests.