Appetizers
Tuna Carpaccio20,00 US$
Avocado, Watermelon Radish, Pickled Fresno Chilies, Yuzu Pearls, Micro Wasabi, Fresh Herbs, Cucumber Ribbons, Chili Crisp Ponzu Sauce, Salt and Pepper Wonton Crisp
Chef's Southern Board37,00 US$
Chef's Selection of Charcuterie and Cheese, Southern Delicacies
Char Grilled Octopus20,00 US$
Homemade Chorizo, Corn Purée, Fingerling Patatas Bravas, Smoked Paprika, Piquillo Peppers, Roasted Spanish Olives, Citrus Supremes
Escargots a la Bourguignonne22,00 US$
Pancetta, Garlic Brown Butter, Parsley Coulis, Parmesan Cheese, Country Bread
Cast Iron Greenhill Baked Brie28,00 US$
Roasted Apple and Pear, Crumbled Pecans, Shaved Country Ham, Cane Syrup and Madeira Reduction, Grilled Bread. For Two
Braised Rabbit Cacciatore24,00 US$
Roasted Bell Pepper and Tomato, Shaved Garlic, Green Olives, Italian Sausage, Hunter Style Vegetables, Red Wine Sauce, Capers, Fresh Garganelli Pasta
Jumbo Shrimp Cocktail21,00 US$
Citrus Arugula Salad, Gin Cocktail Sauce, and Old Bay® Remoulade
Signature Crab Cakes22,00 US$
Colossal Crab, Sugar Cane Slaw, Thirty-Two Style Remoulade
Hudson Valley Foie Gras24,00 US$
Chef's Daily Preparation
French Hermit Oysters0,00 US$
Local Oysters On Half Shell, Also Available, Chef's Hot Daily Selection
- AQ0,00 US$
Soup
Onion Soup13,00 US$
Flambéed with Brandy and Sherry, Gruyѐre Cheese, Garlic Crostini
Lobster Bisque16,00 US$
Mango Vanilla Bean Fruit Crème, Tangerine Lace
Cassoulet Soup16,00 US$
Roasted Garlic Broth, White Beans, Duck Confit, Sausage, Mirepoix
Soup Sampler17,00 US$
Sampling of all Three Soups
Salad
Thirty-Two Steakhouse Salad14,00 US$
Baby Iceberg, Bacon, Heirloom Tomatoes, Blue Cheese Crumbles, Red Onions, Green Goddess Dressing
Classic Caesar14,00 US$
Romaine Hearts, House Made Dressing, Garlic Crostini
Winter Saison Salad15,00 US$
Arugula, Roasted Beets, Smoked Duck Breast, Citrus Supremes, Bartlett Pear, Spiced Cracked Walnuts, Goat Cheese, Shaved Winter Vegetables, Local Honey Cardamon, and Chamomile Vinaigrette
Fresh Fish Entrée
Chef's Fish Selection0,00 US$
Sourced Daily, Your Choice of Pan Fried, Char Broiled, Sautéed, or Cast Iron Blackened, Additional Embellishments Available
- AQ0,00 US$
Ora King Salmon45,00 US$
Roasted Cauliflower, Red Onion, Cannellini Beans, Kale, Fennel, Kalamata Olives, Majlooe Dates, Buttery Turmeric and Saffron broth, Almonds, Pea Greens
Red Fish Imperial49,00 US$
Texas Red Fish, Jumbo Lump Crab, Herb Panko, Grilled Andouille Sausage, Braised Leek Fondu, Chive Oil
Shellfish
Pan-Seared "Scallops & Bacon"48,00 US$
Roasted Butternut Squash Romesco, Trumpet Mushrooms, Crispy Pork Belly, Sauteed Kale, Lemon Ricotta Ravioli, Crushed Peanuts
Cold Water Maine Lobster Tails0,00 US$
16oz Twin or Single Tail Broiled Lobster Tail, Accompanied by Drawn Butter and Lemon
- AQ0,00 US$
Alaskan King Crab Legs0,00 US$
1¾ lbs. or ¾ lb., Flown in from Kachemak Bay, Accompanied by Drawn Butter and Lemon
- AQ0,00 US$
Shrimp Scrapariello42,00 US$
Large White Shrimp, Italian Sausage, Fennel, Picholine Olives, Cherry Peppers, San Marzano Tomatoes, White Beans, Grilled Rustic Sour Dough
Accompaniments
Grilled Asparagus14,00 US$
Creamed or Sautéed Spinach14,00 US$
Chef's Foraged Mushrooms14,00 US$
White Cheddar Bacon Grit Girl® Grits14,00 US$
Seasonal Daily Foraged Vegetables14,00 US$
Creole Cream Cheese & Roasted Garlic Mashed Potato14,00 US$
Sea Salt Baked Potato or Baked Mississippi Sweet Potato14,00 US$
Braised Collard Greens, Smoked Ham Hock14,00 US$
Wagyu Tallow and Berbère Roasted Carrots14,00 US$
Crispy Brussel Sprouts, Spicy Aioli14,00 US$
Lobster and Winter Truffle Mac and Cheese20,00 US$
Steaks
USDA Prime Rib57,00 US$
Slow Roasted, Haricot Vert, Fingerling Potatoes, Madeira Jus Lié
- 12oz.57,00 US$
- 16oz.70,00 US$
1855® Black Angus Filet Mignon55,00 US$
Center Cut
- 8oz.55,00 US$
- 10oz.64,00 US$
USDA Prime New York Strip61,00 US$
Center Cut
- 14oz.61,00 US$
USDA Prime Delmonico64,00 US$
Ultimate Ribeye Cut
- 14oz.64,00 US$
1855® Black Angus New York Strip42,00 US$
Center Cut
- 12oz.42,00 US$
14oz. Veal Chop58,00 US$
Milk Fed Dutch Veal, Crabmeat, Green Apple and Roasted Shiitake Mushroom, Pommery and Winter Truffle Normandy Sauce
"Thirty-Two" Signature Steaks
Japanese A50,00 US$
Chef's Selection of Cut, Cut Per Ounce, 4oz Minimum, Chili Crisp Sauce, Micro Pea Greens
- AQ0,00 US$
American Wagyu Filet76,00 US$
Cast Iron Seared, Smoked Chimichurri, Garlic Pommes Frites
USDA Prime Tomahawk155,00 US$
Hand Cut 50oz Long Bone Rib Chop, Accompanied by Your Choice of Two Sides
Australian Wagyu78,00 US$
Chef's Selections of Cut, Robbin's Island®, Cast Iron Seared, Smoked Chimichurri, Garlic Pommes Frites
Steak & Seafood Embellishments
Renoir Topping21,00 US$
Michelle Topping20,00 US$
Truffle Butter10,00 US$
Jumbo Lump Crab0,00 US$
- AQ0,00 US$
Point Reyes Bleu Cheese10,00 US$
Béarnaise/Hollandaise6,00 US$
Bone Marrow Butter10,00 US$
Scallops0,00 US$
- AQ0,00 US$
Oscar Topping20,00 US$
Red Wine Demi-Glace9,00 US$
Warm Cowboy Butter10,00 US$
Jumbo Shrimp0,00 US$
- AQ0,00 US$
Specialties
Harissa Braised Beef Cheeks52,00 US$
Goat Cheese Polenta, Wagyu and Honey Roasted Carrots, Crispy Shallots, Mint, Almond, and Citrus Gremolata Salad
Duet of Lamb58,00 US$
Yogurt and Berbère Spiced Lamb Rack, Braised Lamb Neck, Mirepoix and Black Lentil Ragù, Madras Roasted Cauliflower, Sauce Bordelaise
Sweet Tea Brined Pork Rack Chop46,00 US$
Beeler's Heritage Pork, Chopped Brussel Sprouts, Leeks, Apples, Bacon, Candied Pecans and Sweet Potato Hash, Caramelized Onion Grits, Pepper Jam
Half-Roasted Chicken39,00 US$
Semi Boneless Citrus Brined Belle and Evans® Chicken, Fingerling Potato, Winter Vegetable Medley, Preserved Lemon Fines Herbs Sauce