Appetizers
Ahi Tuna20,00 US$
Thin Shaved Tuna, Cucumber Ribbons, Watermelon Radish, Charred Scallion Emulsion, Red Pickled Ginger, Togarashi Wonton Crisp, Compressed Watermelon, Lemon Chili Crisp Oil, Micro Wasabi Greens, Yuzu and Soy Pearls
Chef's Southern Board37,00 US$
Chef's Selection of Charcuterie and Cheese, Valencia Almonds, Marinated Olives, Pickled Vegetables, Pimento Cheese, Crystal Hot® Sauce Deviled Egg, Blackeyed Pea Hummus, Sugar Cane Slaw, Fried Saltine Crackers® and Grilled Bread
- Small37,00 US$
- Large62,00 US$
Char Grilled Octopus19,00 US$
Lemon Aioli, Nduja Sausage, Confit Fingerling Potato Coins, Arugula Pesto, Calabrian Chili, and House Made Grilled Purple Quinoa and Saffron Bread
Escargots a la Bourguignonne21,00 US$
Red Wine, Pancetta, Garlic Brown Butter, Parsley Coulis, Parmesan Cheese, Country Bread
Ricotta and Porcini Gnocchi19,00 US$
Vermont Brown Butter, Trumpet Mushrooms, Caramelized Shallots, Lemon Zest, Chervil and Parsley Salad, Pecorino Romano
Grilled Asparagus Caprese19,00 US$
Grilled Green and White Asparagus, Gratinéed Fresh Mozzarella, Roasted Heirloom Cherry Tomato, Whipped Ricotta, 8-year Aged Balsamic, Shaved Prosciutto, Fresh Basil, Lemon Oil, Garlic Crouton Crumbles
Jumbo Shrimp Cocktail21,00 US$
Citrus Suprémes Fruit, Arugula, Preserved Lemon and Gin Cocktail Sauce, Old Bay® Remoulade
- For Two21,00 US$
Signature Crab Cakes22,00 US$
Pan Seared Colossal Crab, Sugar Cane Slaw, thirty-two Style Remoulade
Hudson Valley Foie Gras24,00 US$
Chef's Daily Preparation
Soups
Onion Soup13,00 US$
Traditional Rich Onion Soup, Flambéed with Brandy and Sherry, Gruyѐre Cheese, Garlic Crostini
Lobster Bisque16,00 US$
Poached Lobster Meat, Mango Vanilla Bean Fruit Crème, Tangerine Lace
Smoked Chicken Consommé14,00 US$
House Cold Clarified Smoked Chicken Broth, Low Country Style Chicken and Country Ham Terrine, Mirepoix, Toasted Farro
Soup Sampler17,00 US$
Sampling of all Three Soups
Salads
thirty-two Signature Wedge14,00 US$
Baby Iceberg, House Cured Bacon, Heirloom Tomatoes, Fines Herbes, Rye Croutons, Bleu Cheese Crumbles, Shaved Red Onions, Green Goddess Dressing
Classic Caesar14,00 US$
Romaine Hearts, White Anchovies, Dijon Mustard, Lemon Juice, Parmesan, Olive Oil, Red Wine Vinegar, Garlic Crostini
Heirloom Tomato14,00 US$
Toy Box Tomatoes, Whipped Ricotta, Tomato Powder, Shaved Red Onion, Balsamic Caviar, Fresh Basil, Shaved Prosciutto di Parma, Baby Gem Lettuce Hearts, Garlic Tuile Crisp, Burrata
Fresh Fish Entrée
Chef's Fish Selection0,00 US$
Sourced Daily, Your Choice of Pan Fried, Char Broiled, Sautéed, or Cast Iron Blackened, Additional Embellishments Available
- AQ0,00 US$
Ora King Salmon43,00 US$
Dried Mushroom and Miso Dashi, Roasted Trumpet Mushrooms, Heirloom Fingerling Potatoes, Roasted Wild Onions, Sugar Snap Peas, Pea Greens, Lemon Oil, Roasted Heirloom Cherry Tomatoes
Pan Roasted Halibut48,00 US$
Baby Leek, Potato and Watercress Velouté, Broken Parsley Oil, Fresh Dill, Confit Cherry Tomato, Roasted Spring Onions, Poached Fingerling Potato, Smoked Trout Roe
Shellfish
Pan-Seared Scallops48,00 US$
Peanut Romesco, Wilted Arugula, Grilled Peaches, Local Honey Glazed Pork Belly Lardoons, Steen's® Cane Syrup Aioli, Crumbled Peanuts
Cold Water Maine Lobster Tails0,00 US$
Twin or Single Tails Broiled 16oz Lobster Tails, Accompanied by Drawn Butter and Lemon
- AQ0,00 US$
Alaskan King Crab Legs0,00 US$
1¾ lbs or ¾ lb, Flown in from Kachemak Bay, Accompanied by Drawn Butter and Lemon
- AQ0,00 US$
Gulf Shrimp40,00 US$
Seared Gulf White Jumbo Shrimp, Braised Field Peas and Benton's Country Ham®, Kale Pistou, Old Bay® Beurre Blanc, Micro Mirepoix, Corn Bread Croutons, Andouille Sausage
Accompaniments
Grilled Asparagus11,00 US$
Creole Cream Cheese & Roasted Garlic Mashed Potato10,00 US$
Creamed or Sautéed Spinach11,00 US$
Sea Salt Baked Potato or Baked Mississippi Sweet Potato10,00 US$
Chef's Foraged Mushrooms14,00 US$
Lobster and Winter Truffle Mac and Cheese18,00 US$
White Cheddar Bacon Grit Girl® Grits10,00 US$
Braised Field Peas, Country Ham11,00 US$
Seasonal Daily Forged Vegetable14,00 US$
Corn Maque Choux13,00 US$
Braised Greens, Smoked Ham Hock13,00 US$
Steaks
USDA Prime Rib57,00 US$
12oz or 16oz Slow Roasted Prime Rib of Beef, Haricot Vert, Duck Fat Roasted Fingerling Potatoes, Madeira Jus Lié
- 12oz57,00 US$
- 16oz70,00 US$
1855® Black Angus Filet Mignon55,00 US$
8oz or 10oz Center Cut
- 8oz55,00 US$
- 10oz64,00 US$
USDA Prime New York Strip61,00 US$
14oz Center Cut
- 14oz61,00 US$
USDA Prime Delmonico64,00 US$
14oz Ultimate Ribeye Cut, Made Famous in the 1840's in New York
- 14oz64,00 US$
1855® Black Angus New York Strip42,00 US$
12oz Center Cut, Midwestern Grain Fed
- 12 oz42,00 US$
"thirty-two" Signature Steaks
Japanese A5 Strip Loin0,00 US$
Cut Per Ounce, 4oz Minimum, Chili Crisp Sauce, Micro Pea Greens
- AQ0,00 US$
USDA Prime Tomahawk155,00 US$
Hand Cut 50oz Long Bone Rib Chop, Accompanied by Your Choice of Two Sides
- 50oz155,00 US$
American Wagyu Filet76,00 US$
True Grit Cattle Company®, Naturally Pennsylvania Raised, Cast Iron Seared, Black Pepper, Thyme and Bourbon Butter, Garlic Pommes Frites
Seafood & Steak Embellishments
Renoir Topping18,00 US$
Michelle Topping18,00 US$
Piccata Topping16,00 US$
Jumbo Lump Crab0,00 US$
- AQ0,00 US$
Point Reyes Bleu Cheese8,00 US$
Béarnaise / Hollandaise6,00 US$
Truffle Butter10,00 US$
Scallops8,00 US$
- AQ8,00 US$
Oscar Topping17,00 US$
Red Wine Demi-Glace9,00 US$
Shrimp0,00 US$
- AQ0,00 US$
Bone Marrow Butter10,00 US$
Specialties
Veal Schnitzel48,00 US$
Veal Striploin Lightly breaded, Pan Fried, Parsley, Dill, Traditional Hunter Sauce, Roasted Corn, Bacon and Shallot Spätzle, Cucumber Salad with Dill Yogurt
Pistachio & Herb Crusted Lamb54,00 US$
Charred Artichoke Puree, Spring Onion, Trumpet Mushroom, House Made Merguez, Roasted Peaches, Crispy Duck Fat Pavé Potatoes, Bone Marrow Bordelaise
Pork Tomahawk Chop46,00 US$
Sweet Tea Brined, Corn Maque Choux, Red Pepper Peach Jam, Bacon and Shallot Wilted Greens, Broken Parsley Oil
Half-Roasted Chicken38,00 US$
Semi Boneless Citrus Brine Joyce Farms® Chicken, Heirloom Fingerling Potato, Roasted Cherry Tomato, Heirloom Carrots, Baby Turnips, Watermelon Radish, Haricot Verts, Trumpet Mushroom, Preserved Lemon Fines Herbs Sauce