Appetisers
Seared Beef Carpaccio18,00 GBP
Parmesan custard, rocket, truffle dressing
Citrus Cured Scottish Salmon17,00 GBP
Pickled cucumber, kohlrabi, brown butter sabayon
Fillet of John Dory18,00 GBP
Roasted artichoke, cauliflower, Ras el Hanout
Cornish White Crab Meat19,00 GBP
Crème Fraiche, green apple, pea and mint dressing
Heritage Beetroot (VG)14,00 GBP
Pomegranate, nasturtium avocado, macadamia nuts
Roscoff Onion Velouté (VG)12,00 GBP
Onion petals, chive oil
From the Charcoal Grill
All our British sourced beef is dry aged for 30 days. All grills are served with French fries, braised shallots, Portabello mushrooms, vine cherry tomatoes and your choice of Hollandaise, Béarnaise, Red Wine or Chimichurri sauce
Dry Aged Chateaubriand For Two 550g110,00 GBP
served medium rare
Hereford Dry-Aged Rib Eye Steak 227g43,00 GBP
Hereford Dry-Aged Fillet Steak 200g48,00 GBP
Scottish Whole Lobster 700g65,00 GBP
Main Courses
Glazed Merry-Field Duck Breast42,00 GBP
Smoked beetroot, celeriac, cherries, blackberries and caramelised walnuts
Devon White Free-Range Breast and Leg of Chicken34,00 GBP
Tarragon mousse, sweetcorn purée, celeriac fondant, Girolle mushrooms
Seared Wild Halibut42,00 GBP
Champagne leeks, Ratte potatoes, herb emulsion
Dover Sole Meunière54,00 GBP
Served off the bone, brown shrimps, capers, parsley
Risotto of Wild Mushrooms (VG)29,00 GBP
White miso, pickled Shimeji
Desserts
Vanilla Crème Brûlée13,00 GBP
Plum compote, spiced shortbread
Valrhona Chocolate Fondant13,00 GBP
lime yoghurt sorbet
Baked Fine Apple Tart, Calvados Flambé (VG) 14,00 GBP
Vanilla ice cream
Dark Chocolate Mousse 13,00 GBP
Raspeberries, salted pistachio praline ice cream
Baked Alaska (VG) 13,00 GBP
Spiced pineapple, coconut and lime
Selection of British Cheeses16,00 GBP
Apple chutney, quince paste and artisan crackers