Summer 2024. Our kitchen is open from 12-9pm Monday to Saturdays and 12-6pm on Sundays
Starters
Crispy fried whitebait7,50 GBP
with garlic mayonaise
Sticky honey mustard chipolatas7,00 GBP
Coriander and Lemon Hummus7,00 GBP
with toasted pitta
Piri piri chicken wings9,00 GBP
with pirinaise sauce
Smoked mackerel, lemon and dill pate9,00 GBP
with baguette
Mains
Beer battered haddock fillet18,00 GBP
with home cut chips, mushy peas and fresh tartare sauce
Moroccan spiced chicken thighs17,50 GBP
with coriander cous cous and rpoasted vegetables with balsalmic and pesto dressing
Penne pasta14,00 GBP
in a vegan cream and cheese sauce with peas and sundried tomatos
Grilled haloumi15,00 GBP
on giant cous cous and roasted vegetables with balsalmic and pesto dressing
Breaded wholetail scampi14,50 GBP
with home cut chips, mushy peas and fresh tartare sauce
'Moving Mountains' vegan burger14,50 GBP
with vegan cheese, vegan pesto mayo served with home cut chips
British steak and bone marrow burger in an american glazed bun15,50 GBP
with home cut chips
Sides
Bowl of Chips4,50 GBP
Mixed Salad4,00 GBP
Bread and Olives6,00 GBP
Desserts
Individual Pot of Caramel Honeycomb, Strawberry or Vanilla Ice Cream4,00 GBP
Sticky toffee pudding 7,50 GBP
with caramel sauce and double cream
Chocolate fondant with chocolate sauce7,50 GBP
Mixed berry charlotte7,50 GBP
Vegan individual pot of vanilla ice cream4,00 GBP