Starters
Seafood Chowder6,50 GBP
'Manhattan' style chowder (chunky vegetable). Filled with fresh fish and shellfish, finished with a splash of brandy, served with garlic bread flutes.
Chorizo and Bacon Macaroni6,25 GBP
A little pot of warming macaroni cheese flavoured with crunchy bacon and chorizo pieces, served with poppy seeded melba fingers.
Crispy Pancetta and Tomato Verdi Salad5,95 GBP
Grilled slices of pancetta tossed with mixed baby leaves and cherry tomatoes bound with a lightly minted Salsa Verdi dressing.
Smoked Haddock Crêpe6,95 GBP
Savoury crêpe filled with smoked haddock, gently cooked in a cream and white wine sauce. Glazed with parmesan to finish.
Smoked Mackerel with Fiery Slaw6,95 GBP
Fillet of smoked mackerel served on a nest of horseradish and mustard coleslaw. Finished with a drizzle of sweet chilli and baby leaf garnish.
Grilled Garlic King Tiger Prawns10,50 GBP
King Tiger Prawns butterfly cut and grilled with garlic butter, served with Tabasco and lime mayo dip.
Smoked Paprika & Tomato Soup5,50 GBP
A rich tomato soup flavoured with smoked paprika and basil served with cheesy garlic bread flutes.
Red Onion and Goats Cheese Frittata5,95 GBP
A little baked omelette filled with balsamified red onions and goats cheese, served from the oven with a baby leaf garnish.
Ranch Dressed Pine Nut and Pesto Salad5,95 GBP
Toasted pine nuts tossed with baby leaves, green pesto and parmesan bound with a lemon infused ranch dressing.
Main Courses
Medallions of Venison with Berry Jus16,95 GBP
Pan fried medallions of venison served on rosemary sautéed sweet potato and Jerusalem artichoke, finished with a red wine and berry flavoured gravy.
Lamb & Apricot Tagine17,95 GBP
Chunks of sweet paprika seared lamb. Slow cooked with apricots, dates, lentils, peppers and root vegetables in a rich red wine sauce.
Peppered Fillet with Stilton and Brabant Potatoes26,50 GBP
Oven roasted peppered fillet served on a sauté of cabbage, bacon and Brabant potatoes. Finished with creamy stilton sauce.
Salmon with Brie and Pancetta14,95 GBP
Salmon fillet topped with brie wrapped with pancetta, served from the oven on garlic and lemon roasted broccoli. Finished with a splash of white wine and chive cream sauce.
Sea Bass with and Pea Purée and Caper Butter16,95 GBP
Pan fried fillets of sea bass served on sautéed potatoes finished with pea puree and a drizzle of caper butter.
Blackened Red Mullet on Jambalaya18,95 GBP
Pan fried fillets of Cajun crumbed red mullet served on mussel, prawn and sausage jambalaya rice.
Portobello Rarebit with Scallop Potatoes13,95 GBP
Portobello mushrooms topped with spinach, onion and Worchester sauce glaze baked to order and served on scallop potatoes.
Hot Cauliflower and Roquefort Crêpes13,25 GBP
Savoury crepes filled with leek and cauliflower cooked in a horseradish and Roquefort cream sauce served with a little basket of hand cut chips.
Maple Glazed Courgette with Peppercorn Gravy13,95 GBP
Pan fried strips of courgette glazed with maple syrup, served on parsnip and potato hash. Finish with a sharp balsamic and peppercorn jus.
Desserts
Black Forest Chocolate Pot de Crème5,95 GBP
Smooth baked chocolate and cream pot loaded with kirsh soaked black cherries, topped with double cream and dark chocolate curls.
Rhubarb Brûlée & Ginger Tulies5,95 GBP
Creamy vanilla custard Brûlée baked and set with rhubarb, topped with crunchy caramelised sugar and served with ginger biscuits.
Banana and Toffee Amaretto Custard Crêpes5,50 GBP
Sweet nutmeg crepes brushed with toffee sauce filled with Caramelised banana, finished with amaretto flavoured custard and toasted almonds.
Hot Rum Soaked Pineapple with Mango Sorbet5,50 GBP
Grilled rum soaked pineapple served with brandy snaps, mango sorbet and wild berry coulis.
