Oysters
Our Fresh Shucked Oysters3,75 CAD
The cold North Atlantic waters just off our rugged coasts produce some of the tastiest oysters in the world. We offer oysters sourced from our 4 Atlantic Provinces Our fresh shucked oysters are served on the half shell with lemons, horseradish & house made accompaniments
- per oyster3,75 CAD
Our Famous Oyster Shooters24,00 CAD
Alchemy! The fusion of a succulent local oyster and a delicious cocktail 4 fresh shucked oysters in individual shot glasses enhanced with your choice of cocktail: Margarita, Absolut Caesar or Pernod Martini
Appetizers
Torched Oysters19,00 CAD
4 baked oysters with Pernod, baby spinach, caramelized onion, double smoked bacon & parmesan cheese
Press Gang Seafood Chowder19,00 CAD
dill, sherry cream chowder broth with fresh Maritime seafood including: halibut, mussels, salmon & cold-water shrimp
Calamari19,00 CAD
lightly breaded, crisp rings of calamari with firecracker Roma tomato sauce
Beef, Bacon & Blue19,00 CAD
chunks of beef tenderloin seared with double smoked bacon simmered in red wine demi-glace & finished with Danish blue cheese
The "Bulkeley" Salad19,00 CAD
organic leaves tossed with cranberry, toasted walnuts, blue cheese, carrot, red onion & apple with apple ginger gastrique & spring roll bowl
Cheese & Charcuterie Board27,00 CAD
house made pate & rillettes, cured meat; local & imported cheeses garnished with condiments & preserves
Crab Cake19,00 CAD
Atlantic snow crab meat mixed with Dijon aioli, chopped fresh herbs & green onion breaded with panko crumbs & plated with house pickled red onion & cumin remoulade
Escargot19,00 CAD
tender snails sautéed in garlic butter & white wine finished with mushroom cream sauce, torched feta cheese & grilled baguette
From the Sea
Seafood Risotto48,00 CAD
rich & creamy, sherry, dill risotto with seared Atlantic scallops, jumbo shrimp Nova Scotia lobster & Atlantic halibut
Tide & Stride57,00 CAD
bacon wrapped, lobster stuffed scallops & grilled beef tenderloin with mash potato, peas puree, beet gel, red wine demi-glace parsnip chips & oven dried cherry tomatoes
Atlantic Halibut Moqueca49,00 CAD
seared Atlantic halibut with Brazilian moqueca sauce & rice pilaf (coconut milk, peppers, tomatoes, lime & cilantro)
Grilled Atlantic Swordfish40,00 CAD
citrus marinated & fired on the grill plated with cherry tomato & ginger preserve, gremolata, rösti potato & labneh
Atlantic Salmon40,00 CAD
seared Atlantic salmon with cashew, fried rice pilaf, green beans & red peppers curry cream sauce, crunchy gol gappa & coriander chutney
Tide & Stride57,00 CAD
bacon wrapped, lobster stuffed scallops & grilled beef tenderloin with whipped potato, peas puree, beet gel, red wine demi-glace parsnip chips & oven dried cherry tomatoes
Henry’s Feast190,00 CAD
4 fresh shucked, oysters with lemon & cocktail sauce, red wine braised Nova Scotia lamb shank, blackened beef tenderloin medallions with smoked jalapeno aioli, grilled Atlantic scallops, Atlantic halibut with moqueca sauce & lobster gnocchi in sherry cream sauce. Plated with roasted potato & seasonal vegetables (no substitutions)
From the Land
Grilled Beef Rib Eye63,00 CAD
12 oz AAA beef rib eye steak, grilled to your liking plated with whipped potato, seasonal vegetables & green peppercorn, demi-cream sauce
Beef Tenderloin56,00 CAD
6 oz beef tenderloin steak seared in The Press Gang’s own blackening spices plated with roasted potato, seasonal vegetables, smoked jalapeno aioli & parsnip chips
Chicken45,00 CAD
seared & roasted, crispy skin chicken breast with eggplant caponata & house made potato gnocchi
Brome Lake Duck Breast à l’Orange49,00 CAD
seared, crispy skin, breast of Brome Lake duck with whipped potato seasonal vegetables & classic orange butter sauce
Braised, Nova Scotia Lamb Shank54,00 CAD
Nova Scotia lamb shank, slowly braised in red wine plated with roasted potato, roasted carrot & turnips, finished with red wine demi-glace
Mushroom Pappardelle38,00 CAD
broad, pappardelle pasta with sautéed mushrooms, garlic & thyme in red wine demi-cream sauce with Grana Padano & grilled baguette
The Drill
The Drill190,00 CAD
Allow our Chef & his talented team to call the shots on your meal designed for two, this 4-course dining experience is sure to please. No allergies or stipulations on the drill. Last call for The Drill is 8:30pm
Dessert
Flourless Chocolate Espresso Cake15,00 CAD
Silky, decadent & delicious! With fruit coulis & fresh berries
Vanilla Crème Brulé14,00 CAD
classic custard cream flavoured with Madagascar bourbon vanilla & finished with torched sugar
Peanut Butter Pie15,00 CAD
oreo crust, whipped peanut butter & chocolate ganache
Cheesecake Creations15,00 CAD
New York style cheesecake today's flavour
The Ceremony15,00 CAD
a scoop of house made vanilla ice cream with a shot of Chivas 12yr scotch on the side for you to pour over, finished with a twist of fresh cracked pepper
Sticky Date Pudding15,00 CAD
cake style date pudding served warm with bourbon caramel sauce