The Precinct

Raw Bar*

• Colossal Shrimp Cocktail24,00 US$

  3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon

• Red King Crab0,00 US$

  • MKT0,00 US$

• Cheseapeake Oysters3,75 US$

• East & West Coast Oysters4,50 US$

  Chef's Selections Flown in Daily

Appetizers

• Crab Cake26,00 US$

  Remoulade

• Lobster Gnocchi32,00 US$

  English Peas, Scallion Cream, Crispy Speck

• Blue Crab Bisque19,00 US$

  Sherry Wine, Fresh Chive

• Clams Casino22,00 US$

  Garlic Butter, Nueske's Bacon, Toasted Breadcrumbs

• Saffron Arancini15,00 US$

  Fresh Mozzarella, Tomato Sauce

• Pork Belly Skewers18,00 US$

  Sweet Soy BBQ, Daikon Slaw

Salads

• Freddie15,00 US$

  Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing

• The Wedge15,00 US$

  Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese

• Classic Caesar15,00 US$

  Parmigiano-Reggiano, Challah Croutons

• Greek15,00 US$

  Roma Tomatoes, Feta, Kalamata Olives, Red Onion, Greek Dressing

• Burrata16,00 US$

  Roothouse Farm Greens, Strawberry, Roasted Beets, Basil, Spiced Pecans, Citrus Champagne Vinaigrette

Cattle Selected, Raised, Aged & Cut Exclusively for Jeff Ruby Steakhouses

All entrées are served with your choice of Freddie or Greek Salad and Baked or Garlic Mashed Potatoes. A la carte salad may be substituted for an additional $6.00.

Jeff Ruby U.S.D.A. Prime Steaks

• Steak Burrow85,00 US$

  14 oz Blackened New York Strip, Creole Crawfish Sauce

• New York Strip72,00 US$

  14 oz Center-Cut

• Cowboy Steak95,00 US$

  22 oz 55-Day Dry-Aged Bone-In Ribeye

• Boneless Ribeye79,00 US$

  16 oz Delmonico

• Bone-In Hatchet145,00 US$

  30 oz 85-Day Dry-Aged Ribeye

Wagyu Beef

A Selection of The Rarest In The World

• Japanese A5 Filet Mignon168,00 US$

  6 oz

• The Esiason96,00 US$

  8 oz Australian Wagyu Ribeye Filet

Jeff Ruby Premium Handcrafted Filet Mignon

• Barrel-Cut Filet Mignon85,00 US$

  12 oz Cut From the Thickest Part of the Tenderloin

• Petite Filet Mignon62,00 US$

  8 oz Center-Cut

• Steak & Lobster118,00 US$

  12 oz Cold Water Lobster Tail & 8 oz Filet Mignon

• Herb Crusted Filet69,00 US$

  White Truffle Bordelaise, Herbs

To Crown Your Steak

$5 Each

• Bourbon Peppercorn Sauce

• Melted Point Reyes Blue Cheese

• Mushrooms & Onions

• Béarnaise Sauce

• Horseradish Cream

• Roasted Garlic Butter

• Chili Rub

• Collinsworth Topping21,00 US$

  Red King Crab, Asparagus, Bordelaise & Béarnaise

• Burrow13,00 US$

  Creole Crawfish Sauce

Classics

• The Ocho Cinco85,00 US$

  6 oz Filet, Creole Crawfish Sauce, 6 oz Lobster Tail

• Steak Collinsworth82,00 US$

  8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise

Entrees

• Faroe Islands Salmon39,00 US$

  Red Pepper Romesco, Spring Onions, Charred Carrots, Fresh Cilantro

• Blackened Scallops49,00 US$

  Gouda Grits, Crispy Prosciutto, Sun-Dried Tomato Jus

• Miso Glazed Cod49,00 US$

  Seasonal Mushroom, Cauliflower Cream

• Cold Water Lobster Tail0,00 US$

  12 oz, Baked with Lemon-Herb Butter

  • MKT0,00 US$

• Roasted Chicken Breast33,00 US$

  Parmesan Risotto, Chicken Jus, Truffle

• Bone In Pork Chop53,00 US$

  Creamed Leeks, Red Wine Bordelaise

• Steakhouse Burger22,00 US$

  4 oz Avril-Bleh Patties, Herb Aioli, Caramelized Onions, Pickle, American Cheese

Sides

• Jeff Ruby's Baked Macaroni & Cheese16,00 US$

  6 Imported Cheeses

• Boardwalk Fries9,00 US$

  Malt Vinegar Aioli

• Truffle Creamed Corn14,00 US$

• Grilled Asparagus14,00 US$

  Fresh Herb Vinaigrette

• Sautéed Mushrooms14,00 US$

  Herb Sherry Butter

• Fried Brussels14,00 US$

  Cilantro Lime Vinaigrette

• Classic Creamed Spinach14,00 US$