The Point at Haven Hotel

3.6

3,6

324 opiniones

Entre 26 y 40 £

Internacional

Ideal para buenas vistas
Genial para ocasiones especiales
Encantador

Located on the tip of Sandbanks Peninsula, you couldn’t dine closer to the water.

With glorious views across to Studland Bay and Old Harry, the Haven Hotel is renowned for its locally acclaimed restaurant, The Point.

Our Head Chef, wherever possible, tries to use local and sustainable ingredients. With a passion for reducing the ‘nautical miles’ of seafood, from source to plate.

No disponible para reservas

Este restaurante está inactivo temporalmente. Contacta directamente con el establecimiento o vuelve a comprobar su disponibilidad en unos días.

Hay más por explorar

Descubre un sinfín de restaurantes como este con nuestra aplicación.

Escanea el código QR para descubrir un sinfín de restaurantes como este con nuestra aplicación.

Abrir app

Información adicional

Ambiente
Informal
Precio
Entre 26 y 40 £
Cocinas
Internacional, Cafetería
Horarios
Comida Diario 12:00–14:15 Cena Diario 18:00–20:15
Número de teléfono
01202 707333
Página web
http://www.fjbhotels.co.uk/haven-hotel/dining/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Carlos Neuenschwander

Ubicación
Banks Road 161, Poole, Dorset BH13 7QL
Zona
Poole
Parking details
Parking free as long as Car Registration is logged on iPad at Restaurant Host Reception on Arrival.
Public transit
Nearest Bus Stop Ferry Approach
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, High Tea (Buffet de aperitivos), Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista

Carta

SELECTION OF BAGUETTES

CHOICE OF WHITE OR WHOLEMEAL

Prawns | Crayfish | Marie rose | Baby gem | Cucumber12,00 GBP
Honey roasted gammon | Emmental | Rocket | Wholegrain mustard mayo11,50 GBP
Tomato | Goats cheese | olive | rocket (vegan option available)10,50 GBP

LIGHT BITES

Chicken Caesar Salad14,00 GBP
Baby gem | anchovies |parmesan | croutons
Baked Camembert 12,00 GBP
Sourdough | smoked chilli jam
Salmon Gravlax niçoise salad14,00 GBP
Fish and Chips17,50 GBP
Beer battered haddock | chips | crushed peas| tartare sauce | lemon
Charcutier Board13,00 GBP
Selection of cured meats | dips | bread
Vegetarian Board11,00 GBP
Marinated vegetables | dips | olives | bread
Soup of the Day 8. Croutons5,00 GBP
Brie, Red Onion Marmalade and Chive Quiche10,50 GBP
mix leaves | balsamic syrup

SIDES

Fries4,50 GBP
Sweet potato fries6,00 GBP
Mixed salad4,50 GBP
Bread rolls2,50 GBP

DESSERTS

Dorset Apple Cake8,50 GBP
Chocolate and Hazelnut Meringue Torte9,50 GBP
Caramel ice cream | toasted almond
Selection of Cheese13,00 GBP
Grapes | celery | haven chutney | biscuits
Selection of ice cream and sorbet
Cake Of The Day (served on the bar)

Should you have any concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink. We can provide an allergen chart for all our dishes if required. Please note a 10% optional service charge will be added to your bill, which will be shared with the whole team.

Lo que opinan 324 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

3.6

3,6 según las valoraciones recientes

3,7Comida
3,6Servicio
3,8Ambiente
3,3Calidad/precio

Ruido • Energético

324 opiniones

N
Nick
Londres
16 opiniones
4.0
16 opiniones
Fecha de la visita: 6 de octubre de 2024
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Quite Sunday morning wet and windy view outside. Was a perfect early lunch that we required. Staff very attentive
¿Te ha parecido útil?
C
Charles
Hampshire
6 opiniones
5.0
6 opiniones
Fecha de la visita: 13 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Very nice meal and service,lovely setting pleasant staff
¿Te ha parecido útil?
J
Jackie
Worcestershire
5 opiniones
5.0
5 opiniones
Fecha de la visita: 15 de agosto de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Really lovely food and excellent service … very good choice of food and the views are spectacular
¿Te ha parecido útil?
m
michelle
Dorset
2 opiniones
1.0
2 opiniones
Fecha de la visita: 9 de agosto de 2024
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 5
As always a lovely hotel and views from the terrace but the food and service is abysmal..very poor and overpriced. £15 for a dried up sandwich with limp side salad. £10 for half a glass of wine. Awful coffee, half an hour's wait for a scoop of sorbet ! Unfortunately this has been my experience here once too often .
¿Te ha parecido útil?
OT
Comensal de OpenTable
Dorset
1 reseña
2.0
1 reseña
Fecha de la visita: 24 de julio de 2024
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 3
No haddock so chose light bite red onion marmalade quiche, mixed leaves and fries. Dessert frangipani and almond cake with pistachio ice cream. The cake was like a cold hard brick. My husband had chicken pie and waiter said comes with no potatoes so he ordered fries. It came with potatoes and mixed veg. We shares the frangipani. Bill for this and2 J2Os the bill was £64. The main attraction is the position of the restaurant overlooking the chain ferry but sadly was raining so had to eat inside.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Worcestershire
1 reseña
5.0
1 reseña
Fecha de la visita: 7 de julio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It would be hard to beat the view from this restaurant being that it overlooks the sea and Studland. It was our 45th anniversary and we were presented with two glasses of bubbly. The meal and service were excellent. It does seem a shame that so many people turn up in scruffy jeans and tea shirt. We have been there before and dress standards definitely seem to have slipped. This is just a personal opinion.
¿Te ha parecido útil?
LJ
LisaJ
Londres
2 opiniones
2.0
2 opiniones
Fecha de la visita: 5 de julio de 2024
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 2
We asked the manager of the restaurant in the afternoon if we could sit at a certain table as my parents have trouble walking too far, he obliged and said he would reserve it for us, on arrival the table was occupied and we were given a table at the end of the restaurant as the waiter said it hadn’t been noted on our booking!
¿Te ha parecido útil?
SR
SallyR
Dorset
4 opiniones
3.0
4 opiniones
Fecha de la visita: 3 de julio de 2024
1. Global 3
2. Comida 2
3. Servicio 3
4. Ambiente 3
The dining room has a lovely view, interesting to watch all the goings on around the harbour entrance. The hotel itself is a bit dated looking. I ordered a vegan started, main and dessert. However, there was not much choice; a couple of the dishes were not available. The first course was cooked asparagus but it was very basic; I had to ask for the sauce which was meant to have come with the dish. The next dish was tasty - a mushroom bourguignon; however, it was purely a bowl full of a lot of mushrooms, with a very few other vegetables. It would have been better on a plate served with something like rice, potatoes and green vegetables. The pudding, a chocolate brownie, was nice. My guest's asparagus starter was not any better, the cake for dessert was dry and the cream it came with tasted on the edge of being off. So altogether, we thought the food definitely priced too highly for what it was.
¿Te ha parecido útil?
AR
AliR
Londres
19 opiniones
3.0
19 opiniones
Fecha de la visita: 29 de junio de 2024
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 3
The food served at dinner at The Point restaurant in the Haven Hotel is really excellent. We ate both nights we stayed. The food was expensive but delicious. The view from the restaurant is wonderful. Virtually every table has a sea view. The service at the bar, where you had to queue for drinks was friendly but chaotic. Surprised that a four star hotel made you queue up for drinks. Service at the dinner table again was friendly but inefficient. Probably too few staff and lack of experience. There are lots of problems recruiting staff in hospitality these days. I would like to thank Alessi, who was very good.
¿Te ha parecido útil?
OT
Comensal de OpenTable
Gloucestershire
1 reseña
1.0
1 reseña
Fecha de la visita: 22 de junio de 2024
1. Global 1
2. Comida 5
3. Servicio 1
4. Ambiente 3
On arrival they obviously hadn’t read the special requests so that was wasted. The starter and main were delicious the service was initially good but it dissipated as the night went on. By the time we got to dessert it was non existent it took then 20 minutes to take our order then the table next to ours received their dessert even though they ordered 15 minutes after us. When questioned the waitress said chef was creating it now so I expected something spectacular to arrive only to be disappointed to find that frangipane was a slice of cold cake with a scoop of non de script tasting ice cream not sure why it took so long I can only assume they forgot. When asking for the bill and asked if everything had been to my liking I advised the food had been good but the service had been lacking . The response I got was that they had a birthday party in so had been more distracted however I pointed out that all customers should receive the same level of service birthday or not.
¿Te ha parecido útil?

Preguntas frecuentes

The Point at Haven Hotel tiene una valoración de 3,6 estrellas de 324 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

No disponible para reservas

Este restaurante está inactivo temporalmente. Contacta directamente con el establecimiento o vuelve a comprobar su disponibilidad en unos días.

Google Map para The Point at Haven Hotel

Banks Road 161, Poole, Dorset BH13 7QL

Información adicional

Zona
Poole
Horarios
Comida Diario 12:00–14:15 Cena Diario 18:00–20:15
Precio
Entre 26 y 40 £
Cocinas
Internacional, Cafetería
Ambiente
Informal
Dress code
Ropa informal
Parking details
Parking free as long as Car Registration is logged on iPad at Restaurant Host Reception on Arrival.
Public transit
Nearest Bus Stop Ferry Approach
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Carlos Neuenschwander
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, High Tea (Buffet de aperitivos), Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista

Página web
http://www.fjbhotels.co.uk/haven-hotel/dining/
Número de teléfono
01202 707333

The Point at Haven Hotel

No disponible para reservas

Hay más por explorar

Información adicional

Carta

SELECTION OF BAGUETTES

Prawns | Crayfish | Marie rose | Baby gem | Cucumber12,00 GBP

Honey roasted gammon | Emmental | Rocket | Wholegrain mustard mayo11,50 GBP

Tomato | Goats cheese | olive | rocket (vegan option available)10,50 GBP

LIGHT BITES

Chicken Caesar Salad14,00 GBP

Baked Camembert 12,00 GBP

Salmon Gravlax niçoise salad14,00 GBP

Fish and Chips17,50 GBP

Charcutier Board13,00 GBP

Vegetarian Board11,00 GBP

Soup of the Day 8. Croutons5,00 GBP

Brie, Red Onion Marmalade and Chive Quiche10,50 GBP

SIDES

Fries4,50 GBP

Sweet potato fries6,00 GBP

Mixed salad4,50 GBP

Bread rolls2,50 GBP

DESSERTS

Dorset Apple Cake8,50 GBP

Chocolate and Hazelnut Meringue Torte9,50 GBP

Selection of Cheese13,00 GBP

Selection of ice cream and sorbet

Cake Of The Day (served on the bar)

Lo que opinan 324 comensales

Valoraciones y opiniones generales

Preguntas frecuentes

¿Cuál es la valoración de The Point at Haven Hotel?

¿The Point at Haven Hotel acepta reservas actualmente?

No disponible para reservas

Información adicional