Emblema

The Plumed Horse

50 $ o más

Californiana

Haz una reserva

2 personas

14 mar 2025

21:30

Reservado 10 veces hoy

Hay disponibles experiencias.

Información sobre este restaurante

Genial para ocasiones especiales
Elegante
Ideal para vinos refinados

The Plumed Horse presenta un aspecto sofisticado gracias a su interior moderno y elegante con una cava de tres pisos cubierta de cristal en la que almacena 1.800 variedades y más de 20.000 botellas. Peter Armellino es el chef ejecutivo y propietario, y ha alcanzado la calificación de estrella Michelin desde la reapertura con su menú contemporáneo de California que presenta un equilibrio entre carnes y pescados así como un enfoque en la gastronomía elegante. Ofrece su gastronomía tanto en el menú a la carta como en el de degustación, incluyendo uno preparado con verduras de la "granja" local. El comensal puede ser testigo de lo que ocurre en la cocina desde la exclusiva mesa privada del chef, para lo cual debe llamar por teléfono al establecimiento, ya que esta no puede ser reservada en línea debido a la elevada demanda. Podrá vivir lo mejor del servicio, la decoración, el vino y la gastronomía en este destino local en Silicon Valley, al cual Sunset Magazine llama "el mejor restaurante para derrochar".

Por qué son un Emblema

Chef ejecutivo Peter Armellino

MICHELIN 1 Star2024
MICHELIN 1 Star2023
MICHELIN 1 Star2022

Del equipo editorial de OpenTable: The Plumed Horse abrió sus puertas en 1952 y es un pionero en South Bay. En este restaurante de alta cocina podrás disfrutar de un menú degustación de inspiración californiana. Esta maravilla, galardonada con una estrella MICHELIN, cuenta con una bodega de casi 20.000 botellas y un salón con chimenea. Aquí, el chef Peter Armellino deslumbra a los comensales con platos como el suflé de pimienta negra y parmesano con uni y fondue de cangrejo azul. Y no solo el restaurante ha sido premiado, sino que sus sumilleres y camareros también cuentan con galardones y elaboran unos maridajes exquisitos para acompañar los platos y llevar la experiencia a otro nivel.

Zonas

Información adicional

Ubicación
14555 Big Basin Way, Saratoga, CA 95070
Galardonado
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Número de teléfono
(408) 867-4711
Precio
50 $ o más
Cocinas
Californiana, Francesa, Europea moderna
Horarios
Cena ma.–do. 17:00–22:00
Dress code
Informal y elegante
Parking details
Servicio de estacionamiento
Opciones de pago
AMEX, Discover, Mastercard, Visa

Tarjeta regalo

Manda tarjetas regalo al instante por correo o imprímelas para entregarlas en persona.

Envía una tarjeta regalo

Experiencias

$128 Four-Course Prix-Fixe Menu
128,00 US$ por persona
Disponible en varias fechas
Chef Peter Armellino is presenting a 4-course menu, featuring his signature California cuisine, priced at $128 per guest. Canapes will begin the experience, with choices of the three courses to follow. See our menu online for current offerings at: plumedhorse.com/menu/ As always, our signature Plumed Horse Reserve Caviar is available to begin for a supplement. In lieu of a tip or gratuity, a 23% service charge will be added to all purchases. We look forward to hosting you!
Chef's Seasonal Tasting Menu
225,00 US$ por persona
Disponible en varias fechas
Enjoy Chef Armellino’s quintessentially California cuisine multi-course tasting menu. The Plumed Horse has been awarded a coveted Michelin Star consecutively each year since 2009. The tasting menu will delight your senses with a specially curated, elegantly balanced menu bound to leave a lasting impression. It is the best of what we offer. This is an 8-course experience priced at $225 per guest. Caviar service and Japanese Wagyu beef, when available, are available for a supplement AQ. In lieu of a tip or gratuity, a 23% service charge will be applied to all purchases.
Champagne, Fried Chicken, Caviar, more Champagne!
225,00 US$ por persona
13 abr 2025 - 14 abr 2025
On Sunday, April 13th, join us for our second round of informality! Leave the suit at home, wear your shorts, and enjoy LOTS of Champagne with our reserve caviar, but more importantly, with Fried Chicken! Salads to start, sides with the chicken, and dessert to follow, Plumed Horse style! If you were here last year for the dinner and returning for round doux, you are part of the club and will be given an initiation t-shirt. Please note, the Fried Chicken menu will be the ONLY menu we will be serving this evening. No tasting menu or pre-fixe will be available. We cannot accommodate allergies, restrictions or preferences on this night. In lieu of tip or gratuity, a 22% service charge will be applied to all purchases.

Eventos privados

Lo que opinan 2603 comensales

Opiniones sobre The Plumed Horse de comensales del restaurante. Basadas en valoraciones recientes.

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.5

4,5 según las valoraciones recientes

4,5Comida
4,6Servicio
4,6Ambiente
4Calidad/precio

Ruido • Moderado

Destaca en

San Jose/Silicon Valley
Ideal para vinos refinados

2603 opiniones

S
Sarah
San Francisco14 opiniones
5.0
Fecha de la visita: 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had the 4-course tasting menu, and it was fantastic! The meal left us full and satisfied. The cocktails—Project G, Cosmopolitan, and Calm Seas—were phenomenal, with smooth textures, great mouthfeel, and complex flavors. The service was exceptional and truly elevated the experience! We enjoyed the Kona Kanpachi Crudo, Lobster Ravioli with Black Truffle, Basque Cheesecake, and Paris-Brest. Already looking forward to our next visit to The Plumed Horse!
¿Te ha parecido útil?
A
Ana Cristina VIP
Nueva York17 opiniones
5.0
Fecha de la visita: 23 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Unbelievable, such a wonderful experience for us… we celebrated our son’s 19th birthday and Jeffrey was absolutely AMAZING - from the beginning to the end! We were so lucky to have Chef’s Table, enjoyed the atmosphere and the symphony that is Chef Peter and Chef de Cuisine Luis’ kitchen. Everything IMPECCABLE… THANK YOU! Unforgettable. ❤️ With love from El Salvador, until next time!
¿Te ha parecido útil?
K
Kasey VIP
Seattle3 opiniones
5.0
Fecha de la visita: 22 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent choice for fine dining and special occasions
¿Te ha parecido útil?
J
Jack
Rhode Island1 reseña
3.0
Fecha de la visita: 21 de febrero de 2025
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 2
Wouldn’t go back. No dish really made me want more. It was decent but not worth the $1000 price tag. Service wasn’t great food wasn’t that tasty left feeling VERY underwhelmed and disappointed. Protege was way better.
¿Te ha parecido útil?
J
Jennifer VIP
San Francisco70 opiniones
5.0
Fecha de la visita: 20 de febrero de 2025
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
The Plumed Horse is a lovely experience for any special occasion. We came here to celebrate our 20th anniversary. The service was spectacular. The food was beautifully presented and perfectly prepared. The sommelier provided excellent wine pairings for our courses. We hope to come back for our next important event.
¿Te ha parecido útil?
J
Jason VIP
Las Vegas12 opiniones
5.0
Fecha de la visita: 17 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Second visit to the Plumed Horse and we were impressed. The 8 course tasting service was phenomenal! Small dishes with sweet and savory flavors that danced around in our mouths. Excellent service from all the staff and such culinary talent from the chef. We were celebrating a belated Valentines Day and judging by the full dining room, a lot of couples had the same idea. We look forward to another fantastic dining experience at the Plumed Horse.
¿Te ha parecido útil?
J
Jaysen
Denver1 reseña
2.0
Fecha de la visita: 16 de febrero de 2025
1. Global 2
2. Comida 2
3. Servicio 1
4. Ambiente 1
My husband and I went here for the Valentine’s Indulgence Experience menu on Saturday 2/15/25, and it was anything but. The mishaps started from the moment we walked in. We gave our name and reservation time (5 min early) to the gentleman behind the podium. He found our reservation, but seemed confused, and left without saying anything else. Standing there, wondering what was going on, a lady came from the back, and asked us for our name, then told someone to take us to the table. After passing down a couple hallways, and given no explanation of the different rooms we were passing, other than the wine room, we were seated. The gentleman pouring us water asked if we had been helped yet, which we awkwardly said yes to, because how else would we have gotten seated at a Michelin place? Another person came around to offer a glass of champagne and to find out if we would like the wine paring with dinner. We declined the wine pairing, but weren’t offered any other beverages (alcoholic or non) with our meal. The food was just meh. Some items lacked flavor, and others were chewy (scallop and duck). None of it felt indulgent at all. It was very basic. Definitely not worth the $998 price tag for two people who were just drinking water. Oh and the decor was extremely dated. The color changing lights overhead cheapened the space, and some of the ceiling lights were burnt out. I also noticed that because of the lighting design, my husband and his food were lit nicely, while me and my food were in the dark. I know this seems trivial, but again, it really cheapened the indulgence experience. Speaking of…whomever was in charge of the music needed some help with the playlist. The 90’s rap/love songs felt very out of place. There was zero indulgence here.
¿Te ha parecido útil?
S
Sam VIP
San Francisco1 reseña
3.0
Fecha de la visita: 15 de febrero de 2025
1. Global 3
2. Comida 5
3. Servicio 3
4. Ambiente 3
Valentine’s Day 2025, my wife and I did the prix fixe menu and wine pairings. The food was excellent but the service seemed lacking for a Michelin starred restaurant. Our servers missed a wine pairing and completely forgot the dessert courses, bring the bill before I reminded them about the dessert. We also received the duck savory courses prior to the pasta, out of order. Lastly the tables felt too close together, more like a casual restaurant than fine dining. I don’t anticipate coming back soon.
¿Te ha parecido útil?
J
John
San Francisco1 reseña
4.0
Fecha de la visita: 2 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 3
The staff are amazing, the food was good but not exceptional. Very dated ambiance
A 1 persona le ha parecido útil
J
John VIP
Chicago1 reseña
4.0
Fecha de la visita: 2 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 3
Food was good but service was below expectations and certainly not Michelin standard. The dining room was very crowded and noisy on a Saturday night. Upon arrival, the server didn’t ask about dietary restrictions so we ended up getting food that we had to return. Everyone was rushing and we were getting run into on the hallway all the time.
A 1 persona le ha parecido útil

Preguntas frecuentes

The Plumed Horse tiene una valoración de 4,5 estrellas de 2603 cliente(s) de OpenTable.

The Plumed Horse ofrece tarjetas regalo, y puedes comprarlas aquí.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.