The Old Village Inn

Appetizers

• Bacon Wrapped Scallops14,00 US$

  Fresh sea scallops wrapped in smoked bacon, tossed with a maple-mustard glaze

• Maine Crab Cakes15,00 US$

  Served with a red pepper rémoulade sauce, spicy tomato and sweet pepper salsa

• Artichoke and Spinach Casserole12,00 US$

  Shaved artichoke hearts and fresh spinach in a light Parmesan and Romano cheese, oven baked and served with toast points

• Bleu Cheese and Bacon-Stuffed Mushroom Caps10,00 US$

• Potstickers10,00 US$

  Pan-seared pork filled dumplings served with Thai dipping sauce

• The Classic Escargot15,00 US$

  Baked in traditional garlic, Chardonnay and herbal butter served with pesto toast points

• Creamy Brie Fondue11,00 US$

  Served with Apples and Toast Points

• Jumbo Shrimp Cocktail11,00 US$

  Three Gulf shrimp served with our homemade cocktail sauce

• Basket of Beer-Battered Shrimp10,00 US$

Soup and Salad

• Baked French Onion Soup Gratinee9,00 US$

• Our House Made Lobster Bisque12,00 US$

• New England Clam Chowder10,00 US$

• Lobster Chowder12,00 US$

  Try our special twist on chowder by mixing it with Lobster Bisque!

• Mixed Baby Greens Salad8,00 US$

• Caesar Salad12,00 US$

• Summer Salad13,00 US$

  Mixed baby spinach and Romain with fresh berries, blue cheese crumbles, pistachios, and pumpkin seeds

• Iceberg Wedge Salad10,00 US$

  Crisp iceberg lettuce, blue cheese, and chopped bacon served with Balsamic Vinaigrette

Soup and Salad Additions

• Grilled Chicken8,00 US$

• Cajun Shrimp10,00 US$

• Steak Tips12,00 US$

• Salmon*9,00 US$

• Fresh Lobster15,00 US$

• Blue Cheese Crumbles1,50 US$

• White Anchovies2,00 US$

Pub Fair

Add Cheese $1, Bacon $2, Mushrooms $2. Make your Fish & Chips a sandwich for $1. Below is served with our hand-cut fries, unless otherwise noted

• Pub Burger*11,00 US$

• Mt. Katahdin Burger*15,00 US$

  Blue Cheese, Bacon, Mushrooms

• Plant-Based 'Burger'12,00 US$

  Served with chipotle-mayo sauce

• Beer-Battered Chicken Tenders15,00 US$

• Teriyaki Chicken Skewers13,00 US$

  Served over wild grains

• Lobster Roll25,00 US$

  Maine lobster tossed with mayo, in a toasted hotdog roll

• Double Meat Lobster Roll36,00 US$

• French Dip au Jus16,00 US$

• B-52 Chicken Sandwich15,00 US$

  Onions, mushrooms, cheddar cheese, honey Dijon sauce

• Fish & Chips15,00 US$

• Sweet Potato Fries5,00 US$

• Wings13,00 US$

  Buffalo, BBQ, or Sweet Chili. Served with hand cut fries

Seafood

• Honey Garlic Glazed Salmon24,00 US$

  Pan-seared Salmon topped with a honey garlic soy glaze atop a bed of wilted spinach, served with vegetables and a mix of wild grains

• Broiled Haddock22,00 US$

  Broiled in white wine, lemon and butter, topped with sherried bread crumbs. Served with fresh vegetables and a choice of mixed wild grains or a baked potato

• Broiled Scallops28,00 US$

  Broiled in white wine, lemon and butter, topped with sherried bread crumbs. Served with fresh vegetables and a choice of mixed wild grains or a baked potato

• Seafood-Stuffed Haddock26,00 US$

  Fresh Haddock, stuffed with our house-made crabmeat and shrimp stuffing, finished with Lobster sauce. Served with vegetable of the day, and a choice of wild grains or a baked potato

• Baked Stuffed Shrimp26,00 US$

  Four Gulf shrimp, baked to perfection with crabmeat and shrimp stuffing. Served with vegetable of the day, and a choice of wild grains or a baked potato

• Seafood-Stuffed Scallops29,00 US$

  Fresh sea scallops, baked with crabmeat and shrimp stuffing. Served with vegetable of the day, and a choice of wild grains or a baked potato

• Pan-Seared Scallops29,00 US$

  Sea scallops sautéed with mushrooms, garlic and baby spinach. Finished with a Pernod cream sauce and Parmesan cheese over angel hair pasta

• Maine Lobster Roll25,00 US$

  Maine lobster tossed with mayonnaise in a toasted hotdog roll, served with our hand cut fries

• Double Meat Lobster Roll36,00 US$

• Chef's Lobster Selection of the Evening

  • Priced Daily

Meat and Poultry

• Tournedos of Beef au Poivre*29,00 US$

  Medallion of tenderloin encrusted with cracked pepper berries, finished in a Brandy cream, served with a mix of wild grains and vegetable of the day

• Filet Mignon*34,00 US$

  8 oz Center cut tenderloin topped with a choice of Port wine demi-glaze or Bearnaise, vegetable of the day, and a baked potato

• Grilled Ribeye (Limited Availability)*

  Served with a popover, choice of sauce, fresh vegetable and a baked potato

  • Market Price

• Pistachio Encrusted Rack of Lamb*

  Rack of Lamb encrusted with Pistachio, Rosemary, and Thyme and finished with a mint demi-glaze. The rack is served with a baked potato and vegetable of the day

  • Market Price

• Pork Schnitzel24,00 US$

  Lightly breaded Pork cutlet, finished with sautéed spinach and mushrooms, white wine lemon sauce. Served with a baked potato and vegetable of the day

• House Special Chicken Marsala27,00 US$

  Golden pan-fried chicken breast filet, with mushrooms and prosciutto, served in a creamy Marsala wine sauce over angel hair pasta

• Chicken Piccata25,00 US$

  Egg-battered boneless chicken breast, with a lemon white wine sauce and capers. Served over angel hair pasta

• Grilled Breast of Duck*29,00 US$

  8oz, boneless breast of Duck with our Port Wine Black Cherry Sauce, served with a mix of wild grains and vegetable of the day

• House Marinated Bourbon Steak Tips*27,00 US$

  Served with a potato and vegetable of the day

Pasta and Vegetarian

• Roasted Vegetable Ravioli23,00 US$

  Roasted vegetable-filled ravioli tossed with fresh vegetables in pesto, olive oil and white wine

• Wild Mushroom Ravioli23,00 US$

  Wild mushroom-filled ravioli served in a Garlic Parmesan cream sauce

Pasta and Vegetarian Additions

• Grilled Chicken8,00 US$

• Cajun Shrimp10,00 US$

• Steak Tips*12,00 US$

• Salmon*9,00 US$

• Fresh Lobster15,00 US$

• Sautéed Mushrooms2,00 US$

• Caramelized Onions2,00 US$