Appetizers
CRAB CAKES 19,00 US$
light soy vinaigrette
SMOKED SALMON CARPACCIO 21,00 US$
shaved fennel, capers, orange, lemon dill sauce
COUNTRY PATÉ WITH BLACK PEPPER 19,00 US$
ciabatta, cornichon, whole grain mustard
CHEESE BOARD 20,00 US$
nuts, dried fruit, honey, olives, gluten-free crackers
Soup
PARSNIP12,00 US$
TOMATO BISQUE12,00 US$
TOMATO BISQUE with PUFF PASTRY14,00 US$
Salad
SPRING GREENS 12,00 US$
pine nuts, goat cheese, roasted asparagus, strawberries, raspberry vinaigrette
CAESAR SALAD 12,00 US$
parmesan chip, sundried tomatoes, ciabatta croutons
ASIAN PEAR & BABY SPINACH14,00 US$
pecans, Shaft's blue cheese, Belgian endive
Entrées
SWEET CHILI GLAZED ORA KING SALMON49,00 US$
sweet chili sauce, wild California black rice, seasonal veggies
FRESH ATLANTIC SCALLOPS 51,00 US$
red coconut curry sauce, wild California black rice, fried shallots
PAN-SEARED DUCK BREAST 48,00 US$
sweet potato puree, huckleberry sauce, seasonal vegetables
GRILLED PORK LOIN 44,00 US$
sweet whole grain mustard sauce, caramelized apples, herb-infused garlic potato mash
PRIME BLACK ANGUS RIBEYE STEAK 60,00 US$
herb infused garlic potato mash, seasonal vegetables, madeira sauce
HERB & MUSTARD CRUSTED RACK OF LAMB 49,00 US$
zinfandel sauce, scallion croquette, seasonal vegetables
BRAISED SHORT RIB RAGU 46,00 US$
fresh pappardelle pasta, cremini mushrooms, parmesan
HARISSA CAULIFLOWER “STEAK” 40,00 US$
chimichurri, black-eyed pea ragout, seasonal vegetables, Vegetarian & Vegan