This Menu Served Tuesday-Saturday
Snacks
Shoestring Fries12,00 US$
salt and vinegar powder | malt aioli
Popcorn8,00 US$
peanut chili crunch
Pickled Cucumbers9,00 US$
labneh | zaatar oil | sesame seed
Hush Puppies18,00 US$
hatch chile | cultured cream | trout roe | herbs
Polenta Cake10,00 US$
salsa verde | shaved manchego
Cheese & Charcuterie26,00 US$
chef's selection | accouterments | baguette
Small Plates
Badger Flame Beets20,00 US$
burrata di pugliese | pesto calabrese | speck | candied pistachio
Winter Panzanella16,00 US$
chicories | apples | honey vinaigrette | caper berries | parmesan
Seared Brassicas18,00 US$
curry soubise | pickled shallots | quinoa crunch | mint
Scallop Carpaccio30,00 US$
pomegranate salsa | koji vinaigrette | ginger | crispy garlic
Fried Capelin14,00 US$
allium vinaigrette | peanut dukkah | herbs
Smoked Trout Tostada24,00 US$
jalapeno | dill | pearl onion | lemon zest
Larger Share Plates
Short Rib Cassoulet v242,00 US$
fully belly potatoes | confit alliums | collard greens | rancho gordo beans
Market Fish
squash wrapped | piccata sauce | smoked trout roe | fine herbs
The Hex Burger28,00 US$
pasture raised beef | camembert cheese | maple onion jam | bacon | garlic aioli
Braised Lamb Shank50,00 US$
house flat bread | accouterments | tzatziki
Barroca's Pasta Rotolo30,00 US$
pumpkin spice puree | ricotta & herbs | maiktake mushrooms | kale chips
Cast Iron Roasting Farm 1/2 Chicken42,00 US$
mirepoix | demi | schmaltz croutons