The Lexington House

4.3

4,3

318 opiniones

50 $ o más

Californiana

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 17 veces hoy

Joya del vecindario
Ideal para cócteles creativos
Ideal para comidas en la terraza

En The Lexington House podrá disfrutar de una cálida experiencia culinaria gracias a la conjunción de cocina contemporánea del norte de California, cocteles de inspiración clásica, licores clásicos, vinos y cervezas artesanales. Este restaurante fue inaugurado en septiembre del 2013 por Stephen Shelton y Jimmy Marino en Los Gatos, California, y tiene un menú de temporada. El chef Philippe Breneman se concentra en ingredientes de productores locales, mientras que Shelton y Marino reflejan la misma filosofía en la carta del bar que crearon de manera conjunta.

Zonas

Información adicional

Ubicación
40 N. Santa Cruz Ave, Ste A, Los Gatos, CA 95030
Número de teléfono
(408) 354-1600
Precio
50 $ o más
Cocinas
Californiana, Americana contemporánea, Coctelería
Horarios
Cena ma.–ju. 16:30–21:00 vi., sá. 16:30–21:30 Bar ma.–ju. 16:30–22:00 vi., sá. 16:30–23:00
Dress code
Ropa informal
Parking details
Estacionamiento público
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Ethan Carreon

Carta

This Menu Served Tuesday-Saturday

Snacks

Shoestring Fries12,00 US$
salt and vinegar powder | malt aioli
Popcorn8,00 US$
peanut chili crunch
Pickled Cucumbers9,00 US$
labneh | zaatar oil | sesame seed
Hush Puppies18,00 US$
hatch chile | cultured cream | trout roe | herbs
Polenta Cake10,00 US$
salsa verde | shaved manchego
Cheese & Charcuterie26,00 US$
chef's selection | accouterments | baguette

Small Plates

Badger Flame Beets20,00 US$
burrata di pugliese | pesto calabrese | speck | candied pistachio
Winter Panzanella16,00 US$
chicories | apples | honey vinaigrette | caper berries | parmesan
Seared Brassicas18,00 US$
curry soubise | pickled shallots | quinoa crunch | mint
Scallop Carpaccio30,00 US$
pomegranate salsa | koji vinaigrette | ginger | crispy garlic
Fried Capelin14,00 US$
allium vinaigrette | peanut dukkah | herbs
Smoked Trout Tostada24,00 US$
jalapeno | dill | pearl onion | lemon zest

Larger Share Plates

Short Rib Cassoulet v242,00 US$
fully belly potatoes | confit alliums | collard greens | rancho gordo beans
Market Fish
squash wrapped | piccata sauce | smoked trout roe | fine herbs
The Hex Burger28,00 US$
pasture raised beef | camembert cheese | maple onion jam | bacon | garlic aioli
Braised Lamb Shank50,00 US$
house flat bread | accouterments | tzatziki
Barroca's Pasta Rotolo30,00 US$
pumpkin spice puree | ricotta & herbs | maiktake mushrooms | kale chips
Cast Iron Roasting Farm 1/2 Chicken42,00 US$
mirepoix | demi | schmaltz croutons

Lo que opinan 318 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.3

4,3 según las valoraciones recientes

4,4Comida
4,3Servicio
4,4Ambiente
3,8Calidad/precio

Ruido • Moderado

Destaca en

San Jose/Silicon Valley
Innovador
San Jose/Silicon Valley
Joya del vecindario
San Jose/Silicon Valley
Ideal para comidas en la terraza

318 opiniones

y
yvonne VIP
Denver3 opiniones
3.0
Comieron hace 3 días
1. Global 3
2. Comida 2
3. Servicio 3
4. Ambiente 4
Ownership change. Used to be our FAVORITE. Food now is overly cooked. Lousy. Staff has changed. End of an era
¿Te ha parecido útil?
T
Theresa VIP
San Francisco3 opiniones
3.0
Fecha de la visita: 1 de marzo de 2025
1. Global 3
2. Comida 4
3. Servicio 1
4. Ambiente 3
Horrible service Slow My partner got his food 10 minutes before mine came out
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C
Christine VIP
San Francisco1 reseña
1.0
Fecha de la visita: 1 de marzo de 2025
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 3
This restaurant used to be wonderful and has simply fallen off a cliff. The service was horrible, and the food was worse.
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J
Jade
San Francisco2 opiniones
2.0
Fecha de la visita: 22 de febrero de 2025
1. Global 2
2. Comida 3
3. Servicio 1
4. Ambiente 2
Waitress ignored us, sat right next to GIANT wooden door, which swung into the chair. Just get rid of the table or move it somewhere else. Paid over 10 dollars for literal rabbit food. Like, turnips raw and put on a plate. Felt like we were in The Menu. Fries are good though.
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D
David
San Francisco1 reseña
3.0
Fecha de la visita: 16 de febrero de 2025
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 3
I will start by mentioning that the food is always stellar, and I will continue to come back for that reason. The service however was extremely slow. For a restaurant that commands $$ per plate, the fire time/ coursing needs to be more thoroughly planned. Food took 1hr+ to come out, and not in an intentional way to help us enjoy experience. We basically sat with water for that time. It was a back-up in the kitchen, but the wait staff did not do much to help with the situation. The basic response was throwing kitchen under the bus. I could tell they were embarrassed, and did not check on us much to (I assume) avoid us asking about the food status.
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S
Stacy
Nueva York1 reseña
5.0
Fecha de la visita: 8 de febrero de 2025
1. Global 5
2. Comida 3
3. Servicio 5
4. Ambiente 5
The new owner is doing an excellent job of keeping the brand of this restaurant going. The service and Ambience is as good as it always was. However the menu is extremely limiting and definitely needs to be updated. We assume the menu would be changed with a new ownership but it still has very unique dishes that are expensive and not very appetizing. One example is the shrimp shared plate. The shrimp has the head, tail and shells, unless you want fish fingers all night there's literally no easy way to eat this and for $25 I felt like we had very little meat extracted from the shrimp dish.
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P
Pam VIP
San Francisco16 opiniones
4.0
Fecha de la visita: 8 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
I'm always impressed with the use of extremely fresh ingredients and dishes are always innovative! They serve fantastic creative drinks! A very friendly and efficient staff! The anchovy dish was spectacular!!!
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S
Scott
San Francisco1 reseña
5.0
Fecha de la visita: 5 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I brought three out of town friends here for dinner last night. As usual, the menu was new and creative so I couldn't recommend many things except to say I've never had a bad dish or cocktail there. We asked the server for her opinon of the best items on the menu and proceeded to order 4 appetizers, 4 mains and desert to share using many of her recommendations. Each dish we had were some of the best any of us have ever tasted with a fantastic combination of presentation, textures and tastes. Thanks to Lex House not only for not only representing yourself so well, but for showing off how great a food experience Los Gatos can offer.
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D
Danielle
San Francisco1 reseña
3.0
Fecha de la visita: 25 de enero de 2025
1. Global 3
2. Comida 2
3. Servicio 2
4. Ambiente 3
Not the greatest experience… food was pretty poor unfortunately. We got the pasta rotolo, which was a little bit like a burned cinnamon roll, honestly the weirdest pasta we’ve ever eaten. I don’t think I’d serve it to guests in my home, let alone at a restaurant. I think the chefs burned it but still sent it out. They also forgot our fries so we waited a long time for them and then finally had to ask for them, which they then brought. I don’t really understand what the big excitement about this place is. The owner/manager (?) wasn’t the most friendly either. I’d give it a miss.
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N
Nilofer
Londres6 opiniones
5.0
Fecha de la visita: 25 de enero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 3
I highly recommend this place. We had the polenta, trout, and cassoulet, along with three tapas to share, and the flavors just kept coming. It satisfies on so many levels, visually, et al. The staff was friendly without being constantly in your face; they let us have the table for over two hours, which I appreciated, so we weren't rushed out. It's a perfect place to celebrate an occasion but also as a warm place to connect on an ordinary night out.
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Preguntas frecuentes

The Lexington House tiene una valoración de 4,3 estrellas de 318 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas

15 mar 2025

19:00

Reservado 17 veces hoy

40 N. Santa Cruz Ave, Ste A, Los Gatos, CA 95030

Zonas

Información adicional

Número de teléfono
(408) 354-1600
Precio
50 $ o más
Cocinas
Californiana, Americana contemporánea, Coctelería
Horarios
Cena ma.–ju. 16:30–21:00 vi., sá. 16:30–21:30 Bar ma.–ju. 16:30–22:00 vi., sá. 16:30–23:00
Dress code
Ropa informal
Parking details
Estacionamiento público
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Ethan Carreon

The Lexington House

Haz una reserva

Zonas

Información adicional

Carta

Snacks

Shoestring Fries12,00 US$

Popcorn8,00 US$

Pickled Cucumbers9,00 US$

Hush Puppies18,00 US$

Polenta Cake10,00 US$

Cheese & Charcuterie26,00 US$

Small Plates

Badger Flame Beets20,00 US$

Winter Panzanella16,00 US$

Seared Brassicas18,00 US$

Scallop Carpaccio30,00 US$

Fried Capelin14,00 US$

Smoked Trout Tostada24,00 US$

Larger Share Plates

Short Rib Cassoulet v242,00 US$

Market Fish

The Hex Burger28,00 US$

Braised Lamb Shank50,00 US$

Barroca's Pasta Rotolo30,00 US$

Cast Iron Roasting Farm 1/2 Chicken42,00 US$

Lo que opinan 318 comensales

Valoraciones y opiniones generales

Destaca en

Preguntas frecuentes

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Zonas

Información adicional