Our Menu Changes Regularly – Below is a Sample Menu
Uncategorised
Gin/Vodka Martini15,20 GBP
Gin/Vodka Martini16,50 GBP
Negroni12,20 GBP
Joseph Perrier Champagne15,00 GBP
Grilled sourdough, cultured butter6,50 GBP
Haggis Scotch egg, English mustard9,50 GBP
Anchovy olives7,50 GBP
Black pudding croquettes, HP sauce9,50 GBP
Cream of celeriac soup, toasted chestnuts9,00 GBP
Goat’s curd, beetroot, apple, toasted seeds14,00 GBP
Potted Scottish salmon, gherkins, crème fraiche, soda bread15,00 GBP
Roast Scottish Blackface lamb served rare with Marie Rose sauce & sourdough14,00 GBP
Herefordshire snails, garlic & parsley butter, baguette16,00 GBP
Chestnut, quinoa & root vegetable bake, roast potatoes, sprout tops, carrots, gravy21,00 GBP
Peterhead cod fillet, haddock & brown rice kedgeree, black cabbage27,00 GBP
Wild Suffolk venison offal, leeks, mashed potatoes, pickled mushroom sauce22,00 GBP
Lincolnshire pheasant, chorizo & wholegrain mustard pie, mash & gravy27,00 GBP
Bearnaise3,50 GBP
Peppercorn jus3,50 GBP
Beef gravy3,50 GBP
Horseradish cream3,50 GBP
Winter greens, truffle butter7,00 GBP
Creamed sweetcorn, jalapeno7,00 GBP
Tenderstem broccoli, smoked almonds7,00 GBP
Mixed leaves, mustard dressing4,50 GBP
OUR SIGNATURE DISH OF JUGGED HARE
Mashed potatoes, cabbage & bacon on the side
Wild Norfolk hare, traditionally braised in its own blood & served in a jug38,00 GBP
GAME BIRDS FROM NORTH YORKSHIRE
Muscovy duck leg, cannellini beans, smoked bacon, toasted seeds28,00 GBP
Scottish woodcock, smoked bacon, celery & onion skillet42,00 GBP
Whole teal, chanterelles, spelt, fig sauce45,00 GBP
Market cuts from Lyons Hill Farm, Dorset
250g Rump38,00 GBP
250g Sirloin45,00 GBP
250g Fillet55,00 GBP
1.2 kg Rib of Beef140,00 GBP
suggested for 2 people to share
