The Harbour Grill

Sushi Chef's Specials

• Crunchy Spicy Tuna24,00 US$

  Spicy tuna, avocado, cucumber, scallions, topped with tuna, mango, crunchy onions and spicy mayo

• Surfsider26,00 US$

  Spicy tuna, cucumber, avocado topped with tempura snapper, torched aioli and eel sauce

• Pink Dragon24,00 US$

  Tempura mock shrimp, avocado, cucumber topped with torched kani, sesame seeds and eel sauce

• Samurai29,00 US$

  Spicy tuna, avocado, topped with salmon and minced black truffle

• Mr. Truffle28,00 US$

  Hamachi, avocado, Japanese pear, topped with hamachi, black truffle carpaccio, masago, and yuzu soy sauce

• Coral Reef27,00 US$

  Cooked salmon, avocado, cucumber, topped with salmon tempura, sesame seeds, eel sauce, spicy mayo

• Yukkae28,00 US$

  Spicy tuna, cucumber, topped with diced tuna poke in kimchee sauce

• Firehouse24,00 US$

  Spicy tuna, cucumber, avocado, sesame seeds, topped with sriracha and jalapeño

• Impossible28,00 US$

  Tuna, salmon, cucumber, mango, topped with avocado, spicy tuna, crispy onions and mango salsa

• The Sea Bass28,00 US$

  Lightly fried tempura roll, salmon, shiitake mushrooms, scallions, topped with mock crab salad, baked Chilean sea bass, miso dressing, cilantro aioli

Sushi Kitchen

• Edamame12,00 US$

  Steamed edamame topped with coarse salt

• Popcorn Shrimp24,00 US$

  Tempura mock shrimp bites tossed in nitro sauce, topped with sesame seeds

• Hamachi Rudo24,00 US$

  Thin sliced yellowtail fish, yuzu ponzu sauce topped with jalapeño and sesame seeds

• Spicy Tuna Crispy Rice25,00 US$

  Crispy rice bites topped with spicy tuna & jalapeño

• Fresh Tuna Salad25,00 US$

  Diced tuna mixed with diced avocado and ginger dressing, on a bed of mixed greens

• Tuna Tower25,00 US$

  Layers of spicy tuna, avocado, masago, crispy onions, shiitake mushrooms topped with spicy mayo, eel sauce and sesame seeds

• Truffle Pizzetta28,00 US$

  Salmon tartar, avocado, black truffle, eel sauce, lemon zest, crispy pizzetta

• Ahi Nachos28,00 US$

  Ahi tuna poke in yukkae sauce, sweet corn, avocado, mango, served on wonton chips

Makimono

• Cucumber12,00 US$

• Avocado14,00 US$

• Kani14,00 US$

• Salmon15,00 US$

• Avocado Cucumber15,00 US$

• Tuna16,00 US$

• California16,00 US$

• Salmon Avocado17,00 US$

• Tuna Avocado17,00 US$

• Spicy Tuna17,00 US$

Nigiri & Sashimi

• Salmon4,00 US$

• Hamachi5,00 US$

• Tuna6,00 US$

• Ikura12,00 US$

Soups

• Chicken Noodle Soup15,00 US$

• Soup of the Day

To Start

• Short Rib Tacos27,00 US$

  Crunchy taco shell filled with pulled short rib, lettuce and pico de gallo

• Truffle Caesar Salad22,00 US$

  Romaine and iceberg lettuces, brioche croutons, avocado, served with truffle Caesar dressing

• Charcuterie Platter30,00 US$

  Assortment of homemade cured and deli meats, French Cognac liver mousse, cornichons, old grain mustard and crostinis

• Million Dollar Fries28,00 US$

  French fries topped with pulled short rib in a truffle demi glace, smoked bacon bits, scallions and our signature smoked sauce

• Beef Carpaccio26,00 US$

  Peppercorn crusted aged beef filet, artichoke confit, olive oil and fresh lemon juice

• Smoked Spare Ribs28,00 US$

  Slowly braised back ribs, smoked with special house rub

• Nitro Chicken25,00 US$

  Breaded popcorn chicken tossed in our nitro sauce, topped with sesame seeds

• Wagyu Pastrami Sando32,00 US$

  36 hours slow braised and smoked, old grain mustard and cornichons, crispy rye bread

• Wagyu Gyoza29,00 US$

  Housemade Japanese dumplings filled with American Wagyu beef, served with a ponzu sauce

• Short Rib Flatbread28,00 US$

  Braised short ribs, mushrooms, caramelized onions on homemade focaccia flatbread, baby arugula, signature smoked sauce

Surf

• Salmon à la Plancha42,00 US$

  Pan seared salmon filet, served with sautéed vegetables and rice

• Branzino à la Plancha49,00 US$

  Pan seared branzino filet served with French green beans and potato purée

• Dover Sole79,00 US$

  Pan seared dover sole, served with green beans and potato purée, topped with lemon beurre blanc

Sides

• Sweet Potato Fries14,00 US$

• Truffle Fries18,00 US$

• Homemade Onion Rings18,00 US$

• Homemade Cornbread16,00 US$

• Sautéed Green Beans15,00 US$

• Sautéed Mushrooms15,00 US$

• Sautéed Seasonal Vegetables12,00 US$

• Potato Gnocchi Forestière Sauce18,00 US$

The Grill Turf

Served with a choice of: rice, potato wedges, thin cut french fries, potato purée or house salad

• Ribeye Steak68,00 US$

  USDA Certified Prime 16oz aged boneless ribeye

• Veal Chop78,00 US$

  Pan seared 16oz veal chop, served with potato gnocchi, sautéed vegetables and red wine demi-glace

• The King Reserve68,00 US$

  Also known as the Ribeye Crown, the tastiest and most tender cut

• Côte de Boeuf92,00 US$

  USDA Certified Prime cut dry aged bone-in ribeye

• Supreme Burger39,00 US$

  Prime ground ribeye, topped with beef bacon, caramelized onions, onion ring, avocado & coleslaw

• Baby Chicken44,00 US$

  Grilled deboned dark meat chicken, topped with caramelized onions

• Tomahawk75,00 US$

  USDA Certified Prime dry aged tomahawk

  • Upon availability0,00 US$

• Baby Lamb Chops85,00 US$

  3 Grilled lamb chops served with French green beans, and potato purée

• The Harbour Grill Filet68,00 US$

  USDA Certified Prime center cut filet wrapped with house made maple beef bacon, topped with Portobello mushrooms, served with red wine demi-glace

• Peppered Châteaubriand66,00 US$

  Center cut crusted with freshly ground black pepper, peppercorn sauce

• Grilled Chicken44,00 US$

  House marinated chicken breast

• Wagyu Burger45,00 US$

  Ground Wagyu ribeye patty, candied bacon, caramelized onions

• Smoked Short Rib72,00 US$

  Slow smoked bone in short rib, served with homemade cornbread, coleslaw and roasted potatoes

  • Per lb72,00 US$

• Wagyu Côte de Boeuf145,00 US$

  Certified American Wagyu dry aged bone-in ribeye

  • Per lb145,00 US$

The Grill Chef's Specials

• Lamb Shank58,00 US$

  Braised lamb shank served with potato purée and sautéed mushroom

• Braised Short Rib66,00 US$

  Boneless short rib braised in red wine and fresh herbs, served with potato gnocchi in a veal demi glace

• Veal Milanese78,00 US$

  Lightly breaded and fried veal chop served with a printanière salad and sautéed vegetables

• Wagyu Brisket72,00 US$

  Braised and slightly smoked wagyu brisket topped with a mushroom demi-glace, served with potato purée and sautéed green beans

Chef's Special Sauces

• Bone Marrow Demi Glace8,00 US$

• Mushroom Demi Glace8,00 US$