The Harbour Grill

Sushi Kitchen

• Crispy Onigiri Bites23,00 US$

  Fried salmon and avocado onigiri topped with eel sauce

• Nitro Scallops19,00 US$

  Lightly fried mock scallops tempura, nitro sauce, and sesame seeds

• Crispy Rice

  • Spicy Tuna & Jalapeño24,00 US$
  • Salmon & Ikura25,00 US$
  • Truffle Hamachi27,00 US$

• Popcorn Shrimp19,00 US$

  Tempura faux shrimp bites tossed in nitro sauce

• Truffle Krudo36,00 US$

  Thin layers of cured salmon served in a light ponzu sauce and topped with shaved fresh black truffles and a herbed seasalt

• Tuna Tower24,00 US$

  Layers of spicy tuna, avocado, masago, crispy onions, shitake mushrooms topped with spicy mayo, sweet sauce, and sesame seeds

• Pizza Sushi20,00 US$

  Sushi rice tempura, layers of fresh Saku tuna or salmon, avocado, tomatoes, topped with spicy mayo, sesame seeds and eel sauce

• Hamachi Krudo23,00 US$

  Thin sliced yellowtail in a yuzu ponzu sauce topped with japeños and sesame seeds

• Wakame Salad18,00 US$

  Mix green lettuce topped with seaweed salad, shredded mock crab, carrots and daikon. Served with a ginger dressing

• Edamame9,00 US$

Makimono

Inside Out, 8 Pieces Traditional Rolls

• Avocado10,00 US$

• Cucumber9,00 US$

• Avocado Cucumber12,00 US$

• Salmon11,00 US$

• Tuna15,00 US$

• Hamachi14,00 US$

• Salmon Avocado12,00 US$

• Tuna Avocado16,00 US$

• Spicy Tuna15,00 US$

• California12,00 US$

• Kani12,00 US$

Nigiri / Sashimi

1 Piece per Order

• Salmon4,00 US$

• Tuna5,00 US$

• Hamachi5,00 US$

Sushi Chef Special Rolls

• Crunchy Spicy Tuna Roll22,00 US$

  Spicy tuna, avocado, cucumber, scallions topped with tuna, mango and crunchy onions

• Sea Bass Roll25,00 US$

  Lightly fried tempura roll, salmon, shitake mushrooms, scallions, topped with faux krab salad, baked chilean seabass and a su miso dressing

• Summer Roll22,00 US$

  Salmon, avocado, vegan cream cheese, strawberries, topped with a honey balsamic aioli

• Tango Roll23,00 US$

  Tuna, avocado, cucumber, topped with salmon, candied lemon, and a mint & cilantro aioli

• Dragon Roll23,00 US$

  Fried mock shrimp, avocado, shitake mushroom, topped with seared salmon and crispy onions

• Truffle Roll25,00 US$

  Hamachi, avocado, and Japanese pear, topped with Hamachi, black truffle carpaccio, masago, microgreens and a yuzu soy sauce

• Firehouse Roll23,00 US$

  Spicy tuna, cucumber, avocado, topped with sriracha and jalapenos

• Hamachi Roll23,00 US$

  Yellowtail, scallions, avocado topped with jalapeno

• Godzilla Roll21,00 US$

  Oversized tempura roll with tuna, salmon, faux krab, avocado, cucumber, and crunchy katsu

• Carribean Roll23,00 US$

  Baked salmon, cream cheese, avocado, topped with fried plantain, mango, coconut flakes, and eel sauce

Starters

Our charcuterie and sausages are handmade and smoked on the premises using natural ingredients only

• Chicken Soup14,00 US$

  Chicken, vegetables, and noodles in a hearty chicken broth

• Truffle Caesar Salad21,00 US$

  Romaine and iceberg lettuce, brioche croutons, and avocado, served with a truffle Caesar dressing

• Duck Cassoulet28,00 US$

  Duck confit, slow cooked beans, applewood smoked maple beef bacon, and a homemade artisan sausage

• Crispy Szechuan Beef25,00 US$

  Crispy beef, sautéed bell peppers and onions, sesame seeds, served with a blood orange dressing

• Merguez Platter25,00 US$

  Homemade Moroccan sausages served with a harissa aïoli

• Taco Trio24,00 US$

  Assortment of short rib, grilled chicken, and spicy beef hard shell tacos

• Soup of the Day

  • MP

• Million Dollar Fries28,00 US$

  French fries topped with house smoked pulled short rib in a truffle beef gravy with bacon bits and our signature smoked sauce

• Charcuterie Platter*

  Assortment of homemade charcuterie served with cornichons, old grain mustard, and crostinis

  • For 246,00 US$
  • For 488,00 US$

• Short Rib Flatbread28,00 US$

  Braised short ribs, mushrooms, caramelized onions, on a homemade focaccia dough topped with baby arugula and our signature smoked sauce

• Pepper Crusted Beef Carpaccio*25,00 US$

  Raw pepper crusted prime beef filet, arugula, artichoke confit, lemon juice, truffle oil, served with crostini

• Nitro Chicken22,00 US$

  Breaded popcorn chicken bites tossed in our nitro sauce

The Grill Side

All steaks are prime certified USDA dry aged for 28 days minimum. Served with a complimentary choice of: rice, potato wedges, thin cut french fries, potato purée or house salad

• Ribeye Steak62,00 US$

  USDA Certified Prime dry aged rib-eye served with a roasted plum tomato à la Provençale

• Outlaw Steak82,00 US$

  USDA Certified Prime dry aged bone-in rib-eye served with a baby arugula, mushroom, and black truffle aïoli salad

• The Harbour Grill Filet59,00 US$

  USDA Certified Prime center cut filet wrapped with house maple beef bacon, topped with Portobello mushrooms, and served with a red wine demi-glace

• The King Reserve66,00 US$

  Also known as the Ribeye Crown, The tastiest and most tender piece; upon availability

• Steak Teriyaki56,00 US$

  USDA Certified Prime center cut filet in teriyaki sauce topped with sesame seeds and scallions

• Pepper Crusted Filet58,00 US$

  10oz. center cut crusted with freshly ground black pepper. Served with a peppercorn sauce

• Smoked Short Rib

  Slow smoked short rib served with a homemade cornbread, baked beans, coleslaw, and roasted potatoes; upon availability

  • per lb66,00 US$

• Supreme Burger35,00 US$

  Prime ground rib eye, topped with beef bacon, caramelized onions, avocado, and coleslaw

• Veal Chop72,00 US$

  Grilled veal chop served with your choice of side dish

• Baby Lamb Chops95,00 US$

  3 grilled baby lamb chops served with French green beans and a potato purée

• Grilled Chicken39,00 US$

  Grilled chicken breast served with a side dish of your choice

• Baby Chicken39,00 US$

  Grilled dark chicken meat, topped with caramelized onions

• Chef's Special Sauces8,00 US$

  Bone Marrow Demi Glace, Wild Mushroom Demi Glace

Chef's Specials

• Lamb Shank58,00 US$

  Braised lamb shank served with potato purée, and sautéed mushrooms

• Braised Short Rib64,00 US$

  Boneless short rib braised in red wine and fresh herbs, served with potato gnocchi

• Duo Duck Gnocchi69,00 US$

  Duck Breast & Confit served with potato gnocchi in a sauce forestière

• Veal Milanese78,00 US$

  Lightly breaded and fried veal chop topped with a baby arugula and cherry tomato salad and served with sautéed vegetables

Fish

• Salmon a La Plancha39,00 US$

  Grilled salmon filet served with rice and sautéed vegetables

• Branzino a La Plancha48,00 US$

  Pan Seared Branzino filet served with French green beans and a potato purée

• Dover Sole79,00 US$

  Pan seared dover sole, served with French green beans and a potato purée

Side Dishes

• French Fries12,00 US$

• Potato Purée13,00 US$

• Potato Wedges13,00 US$

• Rice12,00 US$

• House Salad12,00 US$

• Sweet Potato Fries14,00 US$

• Truffle Fries18,00 US$

• Homemade Onion Rings18,00 US$

• Homemade Cornbread14,00 US$

• Sautéed Seasonal Vegetables12,00 US$

• Sautéed Green Beans15,00 US$

• Mixed Mushrooms with Olive Oil and Garlic15,00 US$

• Arugula and Mushroom Truffle Aioli Salad16,00 US$