The Gruene Door

Small Plates

• Spinach & Artichoke Dip9,00 US$

  Served with corn tortilla chips

• Bruschetta10,00 US$

  Fresh goat cheese, garden tomatoes, basil & garlic with toasted bread & balsamic reduction

• Seafood Trio15,00 US$

  Crab cake, smoked salmon & blackened seared tuna

• Meat, Cheese & Fruit Plate19,00 US$

  House-made sausage, imported and local cheeses, rustic pesto & fruit

• Shrimp Gratin13,00 US$

  Gulf shrimp with bacon, tomatoes, jalapenos, pepperoncini & mixed cheeses, served with toasted bread

Large Salads

Add 5 gulf shrimp - $10 | grilled chicken - $5 | grilled Scottish salmon - $10 | 4 oz center-cut tenderloin filet - $15

• Traditional House10,00 US$

  Choice of house-made ranch, apple vinaigrette, lemon herb vinaigrette, balsamic or bleu cheese

• Spinach11,00 US$

  Toasted almonds, strawberries, Parmesan, crisp wontons & apple vinaigrette

• Caesar9,00 US$

  Crumbled Parmesan and herb croutons

• Caprese12,00 US$

  Garden tomatoes, fresh buffalo mozzarella, crispy prosciutto, basil & balsamic reduction

Entrées

Traditional or Caesar side salad - $5 | Cup of soup - $5. All steaks are served with our house made bacon au jus demi sauce

• 8 oz Beef Tenderloin Filet35,00 US$

  Roasted garlic mashed potatoes & seasonal vegetables

• 16oz Center-Cut Rib Eye35,00 US$

  Roasted garlic mashed potatoes & seasonal vegetables

• Smoked Double-Cut Pork Chop27,00 US$

  Bacon au jus sauce, roasted herb fingerling potatoes & seasonal vegetables

• Espresso Spice-Rubbed Braised Beef Short Ribs31,00 US$

  With au jus on a bed of sharp cheddar grits

• Grilled Scottish Salmon24,00 US$

  Glazed with smoky paprika-brown sugar, served with polenta cake & flash-fried spinach

• Pan-Seared Peppercorn Crusted Ahi Tuna26,00 US$

  Served medium rare with port wine demi, roasted garlic mashed potatoes & grilled asparagus

• Country Fried Duck Confit24,00 US$

  Slow roasted, then buttermilk fried duck leg & thigh with peppercorn cream gravy, garlic mashed potatoes & seasonal vegetables

• Shrimp & Grits21,00 US$

  6 gulf shrimp, lightly fried, with a mushroom, tomato & bacon sauce over sharp cheddar grits

• Rack of Lamb with Mesquite Mustard & Toasted Pecan Crust37,00 US$

  Smoky mustard demi, roasted garlic mashed potatoes & grilled asparagus

• Chicken Piccata23,00 US$

  Sautéed with a white wine, caper & lemon butter sauce, served with linguini & seasonal vegetables

• Stuffed Poblano Pepper18,00 US$

  Roasted corn, squash, onion, black bean, spinach & cheese stuffing on a bed of brown rice with jalapeño cream sauce

• Shrimp Pomodoro

  Sauteed shrimp with fresh house-made pasta, tomato-basil sauce & Parmesan

Lunch Sandwiches

Served with french fries | substitute sweet potato fries or vegetables - $1.50

• Turkey and Swiss10,00 US$

  Turkey, bacon & Swiss cheese on sourdough bread with spinach, tomato & jalapeño pesto

• Sweet Heat Fried Chicken Sandwich13,00 US$

  Fried chicken breast with "sweet heat" glaze topped with tangy slaw on a toasted bun

• Chef's Burger13,00 US$

  Fresh-ground beef tenderloin grilled with tomato, lettuce, onion & a pickle spear on a toasted Hawaiian bun

Lunch Salads

• Cobb Salad12,00 US$

  Grilled chicken, bacon, avocado, tomatoes & bleu cheese crumbles

• Traditional House Salad10,00 US$

  Choice of house-made ranch, apple vinaigrette, lemon herb vinaigrette, balsamic & bleu cheese

• Spinach Salad11,00 US$

  Toasted almonds, strawberries, parmesan, crisp wontons & apple vinaigrette

• Crab Salad15,00 US$

  2 crab cakes, mixed greens, tomato, avocado & cucumbers tossed with lemon herb vinaigrette

• Caesar Salad9,00 US$

  Crumbled Parmesan and herb croutons

Lunch Entrées

• Petite Grilled Scottish Salmon15,00 US$

  Glazed with smoky paprika-brown sugar, served with polenta cake & flash-fried spinach

• Smoked Salmon Tacos12,00 US$

  House smoked salmon, lime avocado cabbage slaw with chive crème in flour tortillas

• Chicken Salad on a Croissant12,00 US$

  Grilled chicken salad with dried currents & pecans on a toasted croissant with lettuce & tomato

• Black & Bleu Cheese Burger15,00 US$

  Fresh-ground beef tenderloin blackened with bleu cheese, apple-bacon, chipotle mayo, tomato, lettuce, onion

• Chicken Piccata14,00 US$

  Sautéed with white wine, caper & lemon butter sauce, served with linguini pasta & seasonal vegetables

• Meatloaf12,00 US$

  Topped with sweet glaze & served with roasted potatoes & seasonal vegetables

• Shrimp Linguini15,00 US$

  Sauteed shrimp with basil pesto linguini pasta & Parmesan

Desserts

• Chocolate Cake

• Bread Pudding

• Crème Brûlée

Happy Hour

Happy Hour 3pm – 6pm Tuesday – Friday. $4.50 Well Drinks | $3 Domestic Beers | $1 off Premium Bottles | $7 Featured Cocktail | $5 Featured Red or White Wine by the Glass

• Nachos7,00 US$

  Jalapeno cream sauce, mixed cheese, pico de gallo, cilantro & black beans

• Meat, Cheese & Fruit Plate19,00 US$

  House-made sausage, imported and local cheeses, rustic pesto & fruit

• Margherita Flatbread6,00 US$

  Garden tomatoes, mixed white cheeses & fresh basil