5-course Dinner Tasting Menu, £75 (+£45 Wine Pairing)
First Course
Whipped cods’ roe
with smoked mackerel, compressed cucumber, white beetroot, granny smith apple, campaillou crispbreads
Second Course
Steamed foie gras custard
with Sauternes jelly, poached pear, walnut, chicory, toasted brioche
Third Course
Cornish monkfish roasted in yellow pepper butter
with Camargue rice, baby courgette, smoked yoghurt, blood orange caramel and chermoula paste
Fourth Course
English Wagyu beef bavette
with caramelised kohl rabi, grilled hen of the woods mushroom, cured beef fillet, red wine sauce
Fifth Course
75% chocolate and smoked olive marquise
with cherry, tarragon and tonka bean ice cream