Starters / Meze
Houmous8,00 GBP
Puréed chick peas dip with lemon, tahini and a hint of garlic
Taramosalata*9,50 GBP
Fresh cod roe dip beaten with olive oil and lemon
Tzatziki7,00 GBP
Strained Greek yoghurt dip with cucumber, mint and garlic
Tirokafteri8,00 GBP
Roasted hot peppers and feta cheese dip
Melitzanosalata9,00 GBP
Char-grilled aubergine dip with olive oil and garlic
Crispy Calamari14,00 GBP
Fresh squid, lightly fried
Aubergine Imam13,00 GBP
Baked and filled with Mediterranean ragout & crumbled feta
Courgette Fries9,00 GBP
with mint
Grilled King Prawns14,00 GBP
With chilli, lemon & garlic
Char-grilled Octopus*18,00 GBP
With 'fava' split yellow pea purée and red onion
Grilled Cypriot Halloumi Cheese11,50 GBP
with sweet tomato chutney
Spanakopita11,50 GBP
Spinach and feta-stuffed filo parcels
Keftedes13,50 GBP
Lamb meatballs, tomato sauce, couscous & Greek yoghurt
Falafel9,00 GBP
Lightly fried chickpea fritters served with a tahini dip
Dolmades11,50 GBP
Vine leaves filled with beef, rice and spices
Grilled Cypriot Village Beef Sausages8,00 GBP
With red onion marmelade
Kolokythokeftedes6,50 GBP
Courgette fritters with a mint yoghurt sauce
Bamies10,00 GBP
Traditional dish of roasted baby okra in a rich tomato sauce
Heritage Beetroot Salad^7,50 GBP
With almond 'skordalia'
Quinoa and Avocado Salad13,00 GBP
Feta, tomato, celery, cucumber & mixed peppers
Traditional Greek "Avgolemono" Soup6,50 GBP
Chicken, lemon and rice
Mains and Grill
Lamb Cutlets19,00 GBP
Char-grilled best end with aromatic rice and mixed leaves
Souvlaki*
Char-grilled skewers served with aromatic rice and mixed leaves
- Chicken15,00 GBP
- Lamb16,00 GBP
Grilled Breast of Chicken15,50 GBP
Butterflied and marinated in yoghurt, lemon & black pepper, with a wild rocket salad and a side of houmous
Char-Grilled Meditteranean Vegetables15,00 GBP
With a lemon & olive oil dressing
Grilled Whole Seabass19,00 GBP
Served on or off the bone. Roasted cherry tomatoes and mixed leaves
Grilled King Prawns18,00 GBP
Chilli, garlic, lemon & parsley served with mixed leaves
Grilled Fillet of Salmon15,00 GBP
With 'spanakorizo' spinach rice
Vegan Dish of the day18,00 GBP
Traditional Greek dish using Yiayia’s recipe.
Char-grilled 14-day hung Jewkes & Dalby Beef*
Grilled tomato and steak-cut chips with truffle oil & parmesan
- Sirloin (300g)26,00 GBP
- Rib-Eye (300g)28,00 GBP
- Fillet (250g)32,00 GBP
- T-Bone (500g)38,00 GBP
Greek Specialities
Kleftiko*18,00 GBP
Slow-cooked lamb shoulder spiced with oregano & bay leaves, served with potatoes and braised onion
Moussaka*16,50 GBP
Layers of minced beef, potato, aubergine and courgette, baked with a Greek Graviera cheese sauce
Vegetarian Moussaka*14,50 GBP
Bamies18,00 GBP
Traditional dish of roasted baby okra in a rich tomato sauce
Souvla*
Slow spit-roasted boned chicken leg or lamb neck fillet, with aromatic rice and salad (Fri & Sat evening and upon request)
- Chicken16,50 GBP
- Lamb17,50 GBP
- Mixed17,00 GBP
Sides
Greek Salad12,00 GBP
Twice Cooked Fries6,00 GBP
Grilled Asparagus7,00 GBP
Steak-cut Chips7,00 GBP
with truffle oil and parmesan
Steamed Spinach6,00 GBP
Courgette Fries9,00 GBP
Heritage Beetroot Salad^9,50 GBP
with almond skordalia
Steamed Brocolli6,00 GBP
Aromatic Vegetable Rice5,50 GBP
Desserts
Trio of Greek Desserts* ^7,50 GBP
Baklava, Galatopoureko and Karidopita with vanilla ice cream, pistachio crumble & mixed berries
Warm Chocolate and Almond Torte^7,00 GBP
Fresh cream and vanilla ice cream
Spiced Poached Pear^7,00 GBP
Natural Greek yoghurt, almond praline, amaretti biscuits and Greek honey
Ekmek Kataifi* ^8,00 GBP
Kataifi filo layered with custard, Chantilly cream, cinammon and mixed nuts
Warm Chocolate Fondant9,00 GBP
Served with vanilla ice cream
Crème Brûlée9,00 GBP
Amygdalopita8,00 GBP
Deep fried almond and coconut filled filo pastries, with mango sorbet and mixed berries
Selection of Ice-Creams and Sorbets6,00 GBP
Fresh Fruit Platter
- pp9,50 GBP
Hot Drinks
Espresso / Macchiato4,50 GBP
Double Espresso / Double Macchiato5,50 GBP
Americano5,50 GBP
Greek Coffee5,50 GBP
Teas6,00 GBP
Latte6,00 GBP
Cappuccino6,00 GBP
Hot Chocolate7,00 GBP
The Elysée Set Meze
2-courses £75 | 3-courses £80 per person; Min. 2 persons
To Start
A Selection of Delectable Meze Sharing Dishes40,00 GBP
£35 pp if served as an à la carte starter
Grilled Pitta Bread
Houmous
Puréed chick peas with lemon, tahini & a hint of garlic
Taramosalata
Fresh cod roe beaten with olive oil and lemon
Tzatziki
Strained Greek yoghurt with cucumber, mint and garlic
Cypriot Halloumi Cheese
baked with tomato and basil chutney
Crispy Calamari
lightly fried
Spanakopita
Spinach & feta-stuffed filo parcels
Keftedes
Lamb meatballs with couscous, tomato sauce & Greek yoghurt
Falafel
Lightly fried chickpea fritters served with a tahini dip
Dolmades
Vine leaves filled with beef, rice and spices
King Prawns
with chilli, lemon and garlic
Heritage Beetroot Salad^
with almond skordalia
Followed by a Choice Of
Chicken and/or Lamb Souvla
4-hour spit-roasted boned chicken leg and/or lamb neck fillet (Friday & Saturday evenings and upon request only)
Chicken / Lamb Souvlaki Skewers
Vegetarian Moussaka
All served with Greek salad, aromatic vegetable rice and twice-cooked chips
To finish
The Elysée Greek Dessert Platter^
Baklava, Kataifi, Shamali