Parmesan shortbread, grapefruit, fennel
Our sourdough focaccia
First Course
Charred bream, radish, ginger and champagne
Charred turnip, radish, ginger and champagne
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
Tomato salad, Banyuls dressing, mascarpone, carraway, seaweed tuile
Pork brawn, wholegrain mustard ice cream, coco bean and Morteau sausage dressing
Chilled English pea soup, Granny Smith, lemon verbena, lovage, black sesame
Main Courses
Farfalle pasta, broad beans, spinach, mange touts, parmesan
Creedy Carver Farm duck, miso glazed aubergine, English yuzu, duck neck sauce
Steamed cod, local courgettes, scallop velouté, garden herbs
Shh’annu lamb, shitake braised shoulder, girolles, hazelnut, lamb jus (£8.00 supplement)
Side Dishes
Dauphinoise potatoes, parmesan / Local organic garden salad, Namayasai Farm honey dressing £7.50 each
Desserts
Dark Chocolate pavé, pistachio praline, olive oil, raspberry sorbet
Yorkshire rhubarb, strawberry and hibiscus, lime, sesame tuile
Nougat Glacé, praline, brandysnap, orange and passionfruit
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
