The Process of Dum Biriyani: This process reflects the ingenuity of the Indian Chefs. Food is part cooked and then put in a pot and the lid is sealed with dough paste to capture the moisture within the food as it is then tenderly and slowly cooked to retain all the flavour and aroma. These items can be sealed without the dough paste for guests with a gluten allergy. These items can be served without the yoghurt for guests with dairy allergy
Biriyani
Seafood Biriyani** ^ ^^16,95 GBP
Aromatic rice preparation with squid, king prawns, fish and whole spices, flavoured with kewra (wettivier) and saffron, served with yoghurt and curry sauce. Allow extra time for these dishes
Hyderabadi Gosht Biriyani** ^ ^^15,45 GBP
Traditional lamb and rice preparation with whole spices, flavoured with kewra (wettivier) and saffron, served with yoghurt and curry sauce. Allow extra time for these dishes
Punjabi Murg Dum Biriyani** ^ ^^14,45 GBP
Traditional aromatic rice preparation with chicken and whole spices, flavoured with kewra (wettivier) and saffron, served with yoghurt and curry sauce. Allow extra time for these dishes
Subz Dum Biriyani** ^ ^^13,45 GBP
Mixed vegetables and basmati rice slow cooked with whole spices and flavoured with kewra (wettivier) and saffron, served with yoghurt and curry sauce. Allow extra time for these dishes
Rice
Plain Rice2,95 GBP
Steamed basmati rice
Pilau Rice3,50 GBP
Basmati rice slow cooked with whole spices
Lime Rice3,70 GBP
Basmati rice, infused with mustard seeds, curry leaves with a pinch of lime
Cumin & Mushroom Rice4,50 GBP
Basmati rice, cooked with cumin seeds & mushrooms
Keema Rice4,50 GBP
Basmati rice, cooked with spiced minced lamb
