A La Carte Menu
Chef's Home Made Soup5,50 GBP
Stuffed Mushrooms with Blue Cheese5,95 GBP
Avocado with Prawns6,95 GBP
Chicken Liver Parfait with a Home Made Plum & Cranberry Chutney5,50 GBP
Fresh Fig and Feta Cheese Salad6,50 GBP
Grilled King Prawns with a Garlic & White Wine Sauce8,50 GBP
Warm Goat's Cheese and Poached Pear Tart6,95 GBP
Seared Scallops, Artichoke Puree & Pancetta9,50 GBP
Warm Salad of Cornish Mackerel, Tomato & Basil6,50 GBP
Main Courses
Pan Fried Fillet of Wild Sea Bass with a Pesto and Garlic Sauce16,95 GBP
Roast Rump of Romney Marsh Lamb, Dauphinoise Potatoes & a Red Wine Jus18,95 GBP
Pan Fried Chicken Supreme, with a Wild Mushroom Chasseur Sauce14,95 GBP
Char Grilled Rib Eye Steak, Triple Cooked Chips Bearnaise Sauce21,95 GBP
Grilled Fillet of Pollock, Butter Beans and Chorizo15,95 GBP
Pan Fried Pork Fillet with Brandy and Apple Cream Sauce14,95 GBP
Aubergine and Ricotta Cannelloni12,95 GBP
Oven Baked Duck Breast16,95 GBP
served pink, cherry sauce
Dessert Menu
Chef's Home Made Meringue, with Fresh Fruit and Cream6,50 GBP
Vanilla Panna Cotta with Fresh Lime6,50 GBP
Chocolate and Mango Cheesecake6,50 GBP
Home Made Black Forest Cake, White Chocolate and Cherry Sauce6,50 GBP
Warm Blueberry and Almond Tart, Vanilla Ice Cream6,50 GBP
A Selection of British and Continental Cheese with Biscuits & Home Made Chutney7,50 GBP
Steamed Ginger Pudding, Toffee Sauce6,50 GBP