December Menu
Appetizers
Soup Du Jour18,00 US$
Chef’s Daily Preparation
Grilled Hearts of Romaine18,00 US$
Boquerones / Parmesan Tuille / Homemade Caesar
Wild Mushroom Strudel29,00 US$
Wild Mushrooms / Puff Pastry / Vegetable Demi
Homemade Gnocchi32,00 US$
Aged Parmesan Foam / Black Truffles
Tuna Tartare32,00 US$
Avocado / Tobiko / Crispy Wonton
Beef Carpaccio34,00 US$
Caper Berries / Shaved Parmesan / Cured Egg
Escargot Bourguignonne29,00 US$
Garlic Herb Butter / Pernod / Crostini
Seared Foie Gras38,00 US$
Preserved Figs / PX Sherry Reduction / Quince
Osetra Caviar199,00 US$
Blinis / Crème Fraiche
Main Courses
Scallops & Pork Belly59,00 US$
Pork Belly / Artichoke Purée / Tomato Jam
Olive Oil Poached Chilean Sea Bass70,00 US$
Flageolets / Osetra Caviar / Dill Beurre Blanc
Dover Sole71,00 US$
Spaghetti Squash / Brown Butter Capers Sauce
King Trumpet Mushroom39,00 US$
Sweet Pea Purée / Artichoke Hearts / Chickpea Cakes
Cornish Hen39,00 US$
Creamy Swiss Chard / Roasted Potatoes / Natural Jus
Filet Mignon & Lobster75,00 US$
Goat Cheese Infused Potato Purée / Saffron Beurre Blanc / Winter Vegetables
Cocoa Nibs Crusted Venison Rack68,00 US$
Roasted Cipollini Onions / English Pea Purée / Raspberry-Black Pepper Jam
Braised Shortrib59,00 US$
Vegetables Risotto / Natural Jus
Desserts
Cheese & Charcuterie Plate25,00 US$
Chef’s Selection of Artisanal Cheeses & Charcuterie
Pumpkin Panacotta18,00 US$
Caramel Bourbon Whipped Cream / Candied Pepitas
Tres Leches Tiramisu18,00 US$
Mascarpone Cream / Tres Leches Dacquoise
Chocolate Dome18,00 US$
Raspberry Mousse / Chocolate Crémeux