the below entree are served family style to be shared and experience the many flavors of the greek cuisine
Menu 1
$30 per person
Appetizers
Taramosalata
caviar spread
Melitzanosalata
traditional roasted eggplant spread
Tzatziki
yogurt, cucumbers, garlic and dill
Dolmades
stuffed grape leaves with rice and herbs
Spanakopita
baked phyllo with spinach, feta, leeks and fresh herbs
Keftedes
ground beef with fresh herbs
Crispy Calamari
crispy fried and served with lemon
Greek Horiatki Salad
tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil and oregano
Entrees
Lamp Chops
marinated in fresh herbs and garlic
Chicken Filet Kebob
marinated with garlic, aromatic spices and olive oil
Beef Tenderloin Kebob
marinated with fresh herbs and red wine
Pork Loin Medallion
flavored with mama's herbs
Sides
Roasted Lemon Potatoes
Spinach Leek Rice and Yiayia's Vegetables
Menu 2
$40 per person
Appetizers
Taramosalata
caviar spread
Melitzanosalata
traditional roasted eggplant spread
Tzatziki
yogurt, cucumbers, garlic and dill
Dolmades
stuffed grape leaves with rice and herbs
Spanakopita
baked phyllo with spinach, feta, leeks and fresh herbs
Keftedes
ground beef with fresh herbs
Crispy Calamari
crispy fried and served with lemon
Greek Horiatki Salad
tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil and oregano
Entrees
Lamp Chops
marinated in fresh herbs and garlic
Chicken Filet Kebob
marinated with garlic, aromatic spices and olive oil
Beef Tenderloin Kebob
marinated with fresh herbs and red wine
Pork Loin Medallion
flavored with mama's herbs
Grilled Prawns
Sides
Roasted Lemon Potatoes
Spinach Leek Rice and Yiayia's Vegetables
Menu 3
$50 per person
Appetizers
Taramosalata
caviar spread
Melitzanosalata
traditional roasted eggplant spread
Tzatziki
yogurt, cucumbers, garlic and dill
Dolmades
stuffed grape leaves with rice and herbs
Spanakopita
baked phyllo with spinach, feta, leeks and fresh herbs
Keftedes
ground beef with fresh herbs
Crispy Calamari
crispy fried and served with lemon
Greek Horiatki Salad
tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil and oregano
Entrees
Lamp Chops
marinated in fresh herbs and garlic
Chicken Filet Kebob
marinated with garlic, aromatic spices and olive oil
Beef Tenderloin Kebob
marinated with fresh herbs and red wine
Pork Loin Medallion
flavored with mama's herbs
Grilled Prawns
Lobster Tails
Sides
Roasted Lemon Potatoes
Spinach Leek Rice and Yiayia's Vegetables