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  3. Utah
  4. Sudoeste de Utah
  5. Springdale (Parque nacional Zion)
Switchback Grille, Springdale, UT

Switchback Grille

4.3
4,3
1206 opiniones
50 $ o más
Asador

Haz una reserva

2 personas
19:00
Reservado 13 veces hoy
  • Genial para ocasiones especiales
  • Elegante
  • Romántico
El Switchback Grille Steak & Fish House está al pie de la formación rocosa The Watchman, en el cañón de Zion, y ofrece carne de res de calidad USDA Prime seleccionada personalmente, carne de vacuno Angus certificada y menú de platillos diario con pescado fresco de temporada. Varios elementos se unen para lograr una experiencia gastronómica inigualable: platos preparados con oficio, servicio cordial de categoría superior, fascinantes vistas a West Temple, y un refinado salón comedor. Además, el Switchback tiene bar con todo tipo de licores y la más extensa carta de vinos de la zona. Hay servicio de catering y de banquetes durante todo el año, así como un bar con parrilla y pantallas con deportes que sirve comida sencilla. No se aceptan reservas por internet para grupos de más de 10 personas (se requieren 24 horas de antelación).

Pide a domicilio o para llevar

Información adicional

  • Ambiente
    Casual elegante
  • Precio
    50 $ o más
  • Cocinas
    Asador, Pescados y Mariscos
  • Horarios
    Cena Mar–Sáb 17:00–21:00
  • Número de teléfono
    (435) 772-3700 ext. 100
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Tom Hart
  • Servicio de comidas
    Switchback Grille offers full service on site and off site catering for groups up to 500 people. We specialize in wedding and business group planning. On site, one can choose from several locations that range from conference room settings to outdoor patios. We offer extensive catering menus and look forward to tailoring your event to your exact specifications.
  • Establecimiento del evento privado
    We can accommodate parties up to 500 people, but require all groups over 20 people to make arrangements through the catering department.
  • Zona
    Springdale (Parque nacional Zion)
  • Esquina con la calle:
    Canyon Springs Rd.
  • Parking details
    Paid parking from 12:00 am - 4:00 pm. Free parking from 4:00 pm - 12:00 am.
  • Public transit
    Zion Park Shuttle Buss Stop #6
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista

Lo que opinan 1206 comensales

Valoraciones y opiniones generales

Solo pueden enviar opiniones los comensales que hayan probado este restaurante.

4.3
4,3 según las valoraciones recientes
  • 4,4Comida
  • 4,4Servicio
  • 4,4Ambiente
  • 3,9Calidad/precio

RuidoModerado

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  • Utah

    Asador

  • Sudoeste de Utah

    Mejores en general

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  • Sudoeste de Utah

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  • Sudoeste de Utah

    Mejor ambiente

  • Sudoeste de Utah

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  • Sudoeste de Utah

    Ideal para grupos

  • Sudoeste de Utah

    Joya del vecindario

  • Sudoeste de Utah

    Genial para ocasiones especiales

  • Sudoeste de Utah

    Los más reservados

1206 opiniones
  1. Comensal de OpenTable

    Los Ángeles

    7 opiniones

    5.0

    7 opiniones

    Fecha de la visita: 11 de agosto de 2022

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Muy buen trato y servicio rapido

    ¿Te ha parecido útil?

  2. Comensal de OpenTable

    Nueva York

    1 reseña

    VIP
    1.0

    1 reseña

    Fecha de la visita: 5 de abril de 2021

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 2
    Horrible!!!

    ¿Te ha parecido útil?

  3. Michael

    Las Vegas

    26 opiniones

    VIP
    2.0

    26 opiniones

    Ha comido aquí hoy

    1. Global 2
    2. Comida 2
    3. Servicio 3
    4. Ambiente 4
    This restaurant is what I call a tourist trap. These prices are higher than Ruth Chris or Flemmings. The quality of the food doesn’t even come close to these two chain restaurants. You know you’re in trouble when you get to the restaurant and they have this massive glass window into the kitchen. When you look in you see a bunch of guys that look like they’re 22 years old. Now don’t get me wrong I don’t wanna be someone who judges them just because they’re young, but you do have to question experience with people this young. They primarily cater to people that are out of town and so they don’t really have to look at repeat business. It being in the heart of Zion national Park they get tourists from around the world repeatedly. This is definitely not a local spot. It also would not be a spot anybody would attend twice.  the service was just fine. But found the food to like flavor or any sort of creativity that would justify $100 steak. The sides were sloppy and thrown together looking. When it came to the desserts, they had crappy milkshakes that most of my group got. I ordered the crème brûlée and it was so badly done that when you broke the crust, The custard was separated. it was very oily looking. When I complain to the waiter, they obviously were quick to take it away and take it off my bill. They did not offer me anything else. His reply to me was sorry about that. We live within a reasonable distance of this place in would’ve loved it to be something special. We could’ve come over and over too and spent our money. There are multiple other places to eat around this restaurant. I recommend you go there and save your money. This place needs to learn creativity and consistency. It also needs somebody there with a little bit more experience It feels like.

    ¿Te ha parecido útil?

  4. Steve

    Hawái

    8 opiniones

    2.0

    8 opiniones

    Comieron hace 1 día

    1. Global 2
    2. Comida 2
    3. Servicio 4
    4. Ambiente 3
    We traditionally went the Switchback for Thanksgiving dinner when they had a great buffet. No buffet now, just off the menu. I was looking forward to a nice ribeye, but the only option on the menu was an 18 oz (not bone in) for $85 and that didn't include sides, so I opted for the $65 12 oz prime rib. The outer fringe meat was tasty, but the center a little chewy. My wife economized with the $48 Macadamia encrusted Alaskan Halibut which was served with coconut risotto and grilled asparagus. The Halibut was overcooked and dry, but the asparagus risotto was tasty. I don't mind paying a price for a good, well-presented meal at a fine dining establishment, but the Switchback misses the mark. BTW the bread was a $12 menu item.

    ¿Te ha parecido útil?

  5. Robyn

    Louisville

    2 opiniones

    5.0

    2 opiniones

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Outstanding meal from start to finish. We have eaten at Seitchback a few times and it has never disappointed us. Excellent steaks, amazing wedge salad and the creamed spinach was decadent. Our waitress Amber took very good care of us. Lovely evening at a lovely restaurant!

    ¿Te ha parecido útil?

  6. Camden

    Indiana

    1 reseña

    2.0

    1 reseña

    Comieron hace 3 días

    1. Global 2
    2. Comida 2
    3. Servicio 2
    4. Ambiente 3
    Food was ok, service lacking attention. Loud kids running around. Not what I expected for over a couple hundred dollar meal.

    ¿Te ha parecido útil?

  7. Megan

    Nueva York

    15 opiniones

    5.0

    15 opiniones

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food was delicious, especially the macadamia nut crusted halibut and the chocolate banana bread pudding!

    ¿Te ha parecido útil?

  8. Jamie

    Jacksonville

    4 opiniones

    2.0

    4 opiniones

    Fecha de la visita: 6 de noviembre de 2024

    1. Global 2
    2. Comida 2
    3. Servicio 4
    4. Ambiente 4
    The wedge and scallops were great but the steak was not good. No flavor and tasted like a grill. Way overpriced for quality of food.

    ¿Te ha parecido útil?

  9. Laura

    Chicago

    12 opiniones

    VIP
    4.0

    12 opiniones

    Fecha de la visita: 1 de noviembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    We had a great meal and stellar service at Switchback Grille. We would definitely recommend to others visiting Zion.

    ¿Te ha parecido útil?

  10. Lauren

    Toledo

    2 opiniones

    VIP
    4.0

    2 opiniones

    Fecha de la visita: 28 de octubre de 2024

    1. Global 4
    2. Comida 3
    3. Servicio 5
    4. Ambiente 3
    We had excellent service but not sure about the value.

    ¿Te ha parecido útil?

Preguntas frecuentes

Switchback Grille permite hacer pedidos para llevar por teléfono llamando al (435) 772-3700 ext. 100.

Switchback Grille tiene una valoración de 4,3 estrellas de 1206 cliente(s) de OpenTable.

Normalmente, podrás reservar en este restaurante a través de OpenTable eligiendo la fecha, la hora y el número de personas.

Haz una reserva

2 personas
19:00
Reservado 13 veces hoy

Pide a domicilio o para llevar

Google Map para Switchback Grille

1149 Zion Park Blvd., Springdale, UT 84767

Información adicional

  • Esquina con la calle:
    Canyon Springs Rd.
  • Zona
    Springdale (Parque nacional Zion)
  • Horarios
    Cena Mar–Sáb 17:00–21:00
  • Precio
    50 $ o más
  • Cocinas
    Asador, Pescados y Mariscos
  • Ambiente
    Casual elegante
  • Dress code
    Ropa informal
  • Parking details
    Paid parking from 12:00 am - 4:00 pm. Free parking from 4:00 pm - 12:00 am.
  • Public transit
    Zion Park Shuttle Buss Stop #6
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Tom Hart
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida para llevar, Mesas en la terraza, Opciones libres de gluten, Para no fumadores, Salón privado, Vinos, Vista
  • Número de teléfono
    (435) 772-3700 ext. 100
  • Servicio de comidas
    Switchback Grille offers full service on site and off site catering for groups up to 500 people. We specialize in wedding and business group planning. On site, one can choose from several locations that range from conference room settings to outdoor patios. We offer extensive catering menus and look forward to tailoring your event to your exact specifications.
  • Establecimiento del evento privado
    We can accommodate parties up to 500 people, but require all groups over 20 people to make arrangements through the catering department.
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
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