From the Sushi Bar
Premium Sushi62,00 US$
nigiri of toro, zuke sake, zuke chu toro, kanpachi, hirame, aji & chef selection roll
Sushi Plate42,00 US$
nigiri of maguro, salmon, hamachi, bincho, ebi, white fish & salmon-avocado roll
Premium Sashimi72,00 US$
two slices of each: toro, zuke sake, zuke chu toro, tai, aji
- 10 Pieces72,00 US$
Sashimi Plate42,00 US$
two slices of each: maguro, sake, bincho maguro, hamachi, white fish
- 10 Pieces42,00 US$
Chirashi42,00 US$
9 types of sashimi over sushi rice with kanpyo & shiitake
Maki (Roll)
Soft Shell Crab16,00 US$
daikon, kaiware, avocado, asparagus, umami tobiko
Crunch19,00 US$
eel, avocado, brown rice agedama, spicy crab, aonori powder
Spicy Tuna15,00 US$
miso aioli, ginger, shiso, cucumber & seven types of japanese spice
Creamy Scallop16,00 US$
miso aioli, tobiko & avocado
Shrimp Tempura14,00 US$
daikon, kaiware, umami tobiko, pickled cucumber, asparagus
Kaisen Futo-Maki19,00 US$
tuna, salmon, hamachi, hotate, ikura & two more chef's choices, shiso, cucumber
Salmon Citrus18,00 US$
avocado, japanese cucumber, lime
Vegetable Futo-Maki10,00 US$
cucumber, avocado, asparagus, shiso, pickled cucumber, kaiware, daikon
Poke Roll13,00 US$
bincho, shiso, avocado, red onion, sesame oil, garlic, seven spice
Negihama14,00 US$
hamachi, green onions
Futo-Maki14,00 US$
shrimp, eel, kanpyo, shiitake, tobiko, egg omelet, cucumber
Negitoro15,00 US$
sustainable fatty blue fin tuna, wasabi, scallions
Salmon Skin12,00 US$
pickled cucumber, green onions, bonito flakes, shiso, daikon sprouts
Nigiri & Sashimi
one piece per order
Tuna
Toro & Caviar*17,00 US$
sustainable blue fin fatty tuna w/ siberian sturgeon roe
Toro*12,00 US$
fatty blue fin tuna - ehime
Zuke Chu Toro*11,00 US$
red wine cured medium fatty blue fin tuna - ehime
Bincho Maguro6,00 US$
white tuna - canada
Maguro6,00 US$
aaa grade big eye tuna
Yellowtail
Hamachi5,00 US$
yellowtail - kumamoto
Kanpachi7,00 US$
amberjack - kyushu
Salmon
King Sake5,00 US$
king salmon - new zealand
Zuke Sake8,00 US$
white soy sauce cured fatty salmon - new zealand
Umi Masu5,00 US$
ocean trout w/ shiso - tasmania
Rainbow Trout*6,00 US$
organic, lightly cherrywood smoked - california
Mackerel
Aji7,00 US$
horse mackerel - kyushu
Masaba7,00 US$
mackerel - nagasaki
Sawara7,00 US$
king mackerel - iwate
Kohada7,00 US$
gizzard shad - amakusa
White Fish
Tai7,00 US$
red snapper - kyushu
Hirame7,00 US$
halibut - kyushu
Kasugodai7,00 US$
baby red snapper - kagoshima
Kisu7,00 US$
whiting - kyushu
Beef
Miyazaki Wagyu14,00 US$
a5 japanese beef striploin - miyazaki
Eel
Unagi7,00 US$
eel, fresh water grilled
Shellfish
Ebi5,00 US$
steamed prawn - hawaii
Kani5,00 US$
steamed red crab
Hotate6,00 US$
scallop - hokkaido
Featured Items
Sunomono14,00 US$
choice of ebi, kani or tako (no combo) on seaweed, cucumber & sunomono dressing
Summer Black Truffles
bulgaria - add to select nigiri $6
Caviar
sustainable siberian sturgeon roe - italy - add to select nigiri $6
Fresh Wasabi Root8,00 US$
Other
Ikura6,00 US$
salt cured salmon roe
Tamago4,00 US$
organic egg omelette
Tobiko4,00 US$
cured flying fish roe
Tako6,00 US$
steamed octopus - hokkaido
Bafun Uni14,00 US$
short spine sea urchin - hokkaido
Aori Ika7,00 US$
big fin reef squid - mie
From the Kitchen
Starters
most locally produce
Chilled Edamame4,00 US$
blanched soybean, maldon sea salt flakes
Steamed Vegetables8,00 US$
asparagus, green beans, broccolini
Spinach Salad9,00 US$
blanched local organic baby spinach, black & white sesame
Seaweed Salad12,00 US$
wakame, ao-suginori, aka-tsunomata, aka-nori, aka-suginori, shiro-suginori, daikon radish, cucumber, crispy anchovies, rice wine vinaigrette, green onion oil
Roasted Cauliflower9,00 US$
red curry, almond, cilantro, oyster sauce
Seasonal Mixed Greens9,00 US$
organic mix green tossed in lemon and yuzu, sesame-miso dressing
Shrimp & Basil Dumplings15,00 US$
spinach, spicy citrus-soy
Roasted Summer Baby Squash12,00 US$
herb-garlic vinaigrette, piquillo sauce
Tempura
rice bran oil
Seasonal Vegetables15,00 US$
japanese eggplant, red bell pepper, sweet potato, broccolini, asparagus, shitake mushrooms, zucchini, carrot, kabocha squash, daikon-ginger tempura sauce
Black Tiger Shrimp12,00 US$
shiso, daikon-ginger tempura sauce
Kakiage15,00 US$
(sliced vegetables) carrots, cordyceps mushrooms, onions, pea shoots, nori furikake
Soup
Organic Awase Miso4,50 US$
tofu, shiitake, wakame, green onions
Kaisen Noodles30,00 US$
udon or soba (no combo), abalone, shrimp, scallops, lobster meat, clams, soy-dashi broth, chili oil
Noodles18,00 US$
udon or soba (no combo), tempura: shrimp, asparagus, broccolini, soydashi broth
Hot Selections
with sauteed green beans and steamed rice + $5
Miso Glazed Black Cod28,00 US$
sauteed pea shoots, arugula, whole grain mustard
Chicken Karaage*18,00 US$
(light battered) shio koji marinated mary's organic thigh meat, chipotle aioli
Hamachi Kama*23,00 US$
grilled yellowtail collar, baby lettuce, yuzu-onion ponzu
Grilled Salmon30,00 US$
atlantic salmon, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce
Grilled Chicken28,00 US$
shio koji marinated mary's organic thigh meat, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce
Ginger Beef32,00 US$
sliced sauteed snake river wagyu, baby bok choy, ginger sauce, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice
