Sushi Ran

From the Sushi Bar

• Premium Sushi62,00 US$

  nigiri of toro, zuke sake, zuke chu toro, kanpachi, hirame, aji & chef selection roll

• Sushi Plate42,00 US$

  nigiri of maguro, salmon, hamachi, bincho, ebi, white fish & salmon-avocado roll

• Premium Sashimi72,00 US$

  two slices of each: toro, zuke sake, zuke chu toro, tai, aji

  • 10 Pieces72,00 US$

• Sashimi Plate42,00 US$

  two slices of each: maguro, sake, bincho maguro, hamachi, white fish

  • 10 Pieces42,00 US$

• Chirashi42,00 US$

  9 types of sashimi over sushi rice with kanpyo & shiitake

Maki (Roll)

• Soft Shell Crab16,00 US$

  daikon, kaiware, avocado, asparagus, umami tobiko

• Crunch19,00 US$

  eel, avocado, brown rice agedama, spicy crab, aonori powder

• Spicy Tuna15,00 US$

  miso aioli, ginger, shiso, cucumber & seven types of japanese spice

• Creamy Scallop16,00 US$

  miso aioli, tobiko & avocado

• Shrimp Tempura14,00 US$

  daikon, kaiware, umami tobiko, pickled cucumber, asparagus

• Kaisen Futo-Maki19,00 US$

  tuna, salmon, hamachi, hotate, ikura & two more chef's choices, shiso, cucumber

• Salmon Citrus18,00 US$

  avocado, japanese cucumber, lime

• Vegetable Futo-Maki10,00 US$

  cucumber, avocado, asparagus, shiso, pickled cucumber, kaiware, daikon

• Poke Roll13,00 US$

  bincho, shiso, avocado, red onion, sesame oil, garlic, seven spice

• Negihama14,00 US$

  hamachi, green onions

• Futo-Maki14,00 US$

  shrimp, eel, kanpyo, shiitake, tobiko, egg omelet, cucumber

• Negitoro15,00 US$

  sustainable fatty blue fin tuna, wasabi, scallions

• Salmon Skin12,00 US$

  pickled cucumber, green onions, bonito flakes, shiso, daikon sprouts

Nigiri & Sashimi

one piece per order

Tuna

• Toro & Caviar*17,00 US$

  sustainable blue fin fatty tuna w/ siberian sturgeon roe

• Toro*12,00 US$

  fatty blue fin tuna - ehime

• Zuke Chu Toro*11,00 US$

  red wine cured medium fatty blue fin tuna - ehime

• Bincho Maguro6,00 US$

  white tuna - canada

• Maguro6,00 US$

  aaa grade big eye tuna

Yellowtail

• Hamachi5,00 US$

  yellowtail - kumamoto

• Kanpachi7,00 US$

  amberjack - kyushu

Salmon

• King Sake5,00 US$

  king salmon - new zealand

• Zuke Sake8,00 US$

  white soy sauce cured fatty salmon - new zealand

• Umi Masu5,00 US$

  ocean trout w/ shiso - tasmania

• Rainbow Trout*6,00 US$

  organic, lightly cherrywood smoked - california

Mackerel

• Aji7,00 US$

  horse mackerel - kyushu

• Masaba7,00 US$

  mackerel - nagasaki

• Sawara7,00 US$

  king mackerel - iwate

• Kohada7,00 US$

  gizzard shad - amakusa

White Fish

• Tai7,00 US$

  red snapper - kyushu

• Hirame7,00 US$

  halibut - kyushu

• Kasugodai7,00 US$

  baby red snapper - kagoshima

• Kisu7,00 US$

  whiting - kyushu

Beef

• Miyazaki Wagyu14,00 US$

  a5 japanese beef striploin - miyazaki

Eel

• Unagi7,00 US$

  eel, fresh water grilled

Shellfish

• Ebi5,00 US$

  steamed prawn - hawaii

• Kani5,00 US$

  steamed red crab

• Hotate6,00 US$

  scallop - hokkaido

Featured Items

• Sunomono14,00 US$

  choice of ebi, kani or tako (no combo) on seaweed, cucumber & sunomono dressing

• Summer Black Truffles

  bulgaria - add to select nigiri $6

• Caviar

  sustainable siberian sturgeon roe - italy - add to select nigiri $6

• Fresh Wasabi Root8,00 US$

Other

• Ikura6,00 US$

  salt cured salmon roe

• Tamago4,00 US$

  organic egg omelette

• Tobiko4,00 US$

  cured flying fish roe

• Tako6,00 US$

  steamed octopus - hokkaido

• Bafun Uni14,00 US$

  short spine sea urchin - hokkaido

• Aori Ika7,00 US$

  big fin reef squid - mie

From the Kitchen

Starters

most locally produce

• Chilled Edamame4,00 US$

  blanched soybean, maldon sea salt flakes

• Steamed Vegetables8,00 US$

  asparagus, green beans, broccolini

• Spinach Salad9,00 US$

  blanched local organic baby spinach, black & white sesame

• Seaweed Salad12,00 US$

  wakame, ao-suginori, aka-tsunomata, aka-nori, aka-suginori, shiro-suginori, daikon radish, cucumber, crispy anchovies, rice wine vinaigrette, green onion oil

• Roasted Cauliflower9,00 US$

  red curry, almond, cilantro, oyster sauce

• Seasonal Mixed Greens9,00 US$

  organic mix green tossed in lemon and yuzu, sesame-miso dressing

• Shrimp & Basil Dumplings15,00 US$

  spinach, spicy citrus-soy

• Roasted Summer Baby Squash12,00 US$

  herb-garlic vinaigrette, piquillo sauce

Tempura

rice bran oil

• Seasonal Vegetables15,00 US$

  japanese eggplant, red bell pepper, sweet potato, broccolini, asparagus, shitake mushrooms, zucchini, carrot, kabocha squash, daikon-ginger tempura sauce

• Black Tiger Shrimp12,00 US$

  shiso, daikon-ginger tempura sauce

• Kakiage15,00 US$

  (sliced vegetables) carrots, cordyceps mushrooms, onions, pea shoots, nori furikake

Soup

• Organic Awase Miso4,50 US$

  tofu, shiitake, wakame, green onions

• Kaisen Noodles30,00 US$

  udon or soba (no combo), abalone, shrimp, scallops, lobster meat, clams, soy-dashi broth, chili oil

• Noodles18,00 US$

  udon or soba (no combo), tempura: shrimp, asparagus, broccolini, soydashi broth

Hot Selections

with sauteed green beans and steamed rice + $5

• Miso Glazed Black Cod28,00 US$

  sauteed pea shoots, arugula, whole grain mustard

• Chicken Karaage*18,00 US$

  (light battered) shio koji marinated mary's organic thigh meat, chipotle aioli

• Hamachi Kama*23,00 US$

  grilled yellowtail collar, baby lettuce, yuzu-onion ponzu

• Grilled Salmon30,00 US$

  atlantic salmon, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce

• Grilled Chicken28,00 US$

  shio koji marinated mary's organic thigh meat, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice, teriyaki sauce

• Ginger Beef32,00 US$

  sliced sauteed snake river wagyu, baby bok choy, ginger sauce, miso eggplant, hijiki-carrots, steamed spinach, green salad, steamed rice