Substitutions may incur an additional charge. Split plates are available for a $3 charge
Beginnings
Crispy Carrots & Cauliflower10,00 US$
beet hummus, harissa, pesto
Chickpea Panisse11,00 US$
preserved meyer lemon, Salvitxada, Alfonso olive caramel
Grilled Merguez Sausage* **12,00 US$
sumac onions, chermoula, Fattoush salad, pomegranate molasses
Artisan Cheese Trio16,00 US$
pickled grapes, saba figs, nuts, poached pear, tangerine oil (Gluten Free w/ out crackers)
Charcuterie Assortment*16,00 US$
tarragon mustard, house pickles, house-cured olives (Gluten Free w/ out toast)
Sizzling Shrimp*12,00 US$
sweet peppers, paprika garlic oil, sourdough toast (Gluten Free w/ out toast)
Beet-Cured Salmon*14,00 US$
horseradish crème fraiche, potato blini, shallot & caper compote
Salads
Field Greens7,00 US$
English cucumber, carrots, pistachios, champagne vinaigrette
Greek Panzanella10,00 US$
English cucumber, sheep feta, olives, red onion, heirloom tomatoes, raisin oregano vinaigrette
Roasted Beets with Chevre Panna Cotta10,00 US$
frisée, sunflower seeds, pickled shallots, pink peppercorn vinaigrette
Mains
Branzino*29,00 US$
Manila clams, marble potatoes, sofrito, saffron rouille, croutons
Hawaiian Ahi Tuna* **32,00 US$
kimchi rice, wasabi gel, sauteed snap peas, ponzu
Roasted Pappardelle22,00 US$
Italian Bufala mozzarella, pesto, zucchini, heirloom tomato sauce
Carnaroli Risotto23,00 US$
roasted yellow pepper, romesco, greens, confit tomatoes, grana padana
Gochujang-Glazed Pork Ribs*28,00 US$
sticky rice, cucumber salad, pickled daikon, compressed Asian Pear
Rack of Lamb*45,00 US$
grain mustard potato purée, savoy cabbage, horseradish gremolata
Filet Mignon*46,00 US$
potatoes Anna, mushroom conserva, spinach, mushroom demi glâce
Bistro Steak* **28,00 US$
truffled Pecorino pommes paillasson, sauce Colbert