Stokes Grill & Bar - West

Guacamole9,95 US$

Chips with red and green salsas made fresh daily. Wine Pairing - Riesling, Sauvignon Blanc

Stokes Nachos9,95 US$

Melted jack and cheddar cheese with pico de gallo, served with house salsas

Aztec Nachos^14,95 US$

Wood grilled blackened chicken, Aztec spicy creamy curry sauce, melted jack and cheddar cheese, sesame soy slaw, cilantro, lime, and guacamole. Wine Pairing - Zinfandel, Sauvignon Blanc, Pinot Noir

Smoked Trout Crostinis8,95 US$

Hickory smoked rainbow trout, aged parmesan, scallions, and Jack cheese spread on toasted crostinis drizzled with a spicy chile oil. Wine Pairing - Chardonnay, Reisling, Pinot Noir

Pica Zura Argentina Empanadas**8,95 US$

Rich and delicious lean ground beef, onions, peppers loaded with hearty spices served with a sweet, hot anticuchos dipping sauce. Wine Pairing - Malbec

Pig Wings7,95 US$

Tender petite bone-in pork shanks covered in a spicy, smokey barbecue glaze. Wine Pairing - Malbec

Stokes Queso***10,95 US$

Melted pepper Monterey Jack queso with a dollop of green chile pork, salsa verde and pico de gallo with crisp corn tortilla chips. Wine Pairing - Pinot Noir, Zinfandel, Sauvignon Blanc

Grilled Chicken Quesadilla12,95 US$

Bell peppers, smoked bacon, scallions, barbecue sauce, and ancho sour cream. Wine Pairing - Malbec, Merlot

Queso Fundido**10,95 US$

Warm bean dip with jack cheese, caramelized onion, chorizo sausage, ancho chile sauce, and warm tortillas. Wine Pairing - Pinot Noir, Zinfandel, Sauvignon Blanc

Tenderloin Skewers8,95 US$

Seared tenderloin beef skewers with a sweet, hot anticuchos dipping sauce

Taquitos Two Ways7,95 US$

Black bean and sweet corn or chipotle peppered chicken with cotija cheese, chipotle salsa and jalapeno-salsa verde

Southwest Deviled Eggs4,95 US$

With ancho sour cream, cilantro mayo and blackening seasoning

Toasted Shrimp Scampi11,95 US$

Grilled ciabatta bread topped with garlic shrimp scampi. Wine Pairing - Chardonnay, Sauvignon Blanc, Pinot Noir

Cheese Plate13,95 US$

A selection of artisan cheeses, toasted almonds, and extra virgin olive oil, served with sliced ciabatta bread. Wine Pairing - Riesling, Pinot Grigio, Chardonnay, Sauvignon Blanc

Tortilla Chicken Soup^

Light broth with fresh diced jalapeño, onion, cilantro and lime

• Cup4,95 US$
• Bowl6,95 US$

Black Bean Soup**

Slow roasted vegetables and hearty black beans

• Cup4,50 US$
• Bowl5,95 US$

Roasted Corn Chowder

Sweet corn, fresh vegetables, white wine and touch of cream

• Cup4,50 US$
• Bowl5,95 US$

Koko's Harvest Salad14,95 US$

Grilled chicken with sweet pepper dressing, jack cheese, bacon, tomato, avocado, red onion, croutons, and jalapeño ranch

The Wedge**9,95 US$

Ice-cold iceberg lettuce wedge with poblano-maytag bleu cheese dressing, fire roasted green chiles, bacon and pico de gallo

Crab Stacked Salad12,95 US$

Jumbo lump crab, mango and guacamole stacked with sweet and spicy vinaigrette dressing

Grilled Steak Salad15,95 US$

Sliced grilled steak, mixed greens, hard boiled egg, red onions, bleu cheese crumbles and basil vinaigrette dressing

Salmon Chopped Salad14,95 US$

Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, toasted pumpkin seed, sundried tomato cous cous and cotija cheese with pesto-buttermilk dressing

Good for You Salad8,95 US$

Kale, spinach, chard with basil vinaigrette and parmesan

• Grilled Salmon or Shrimp15,95 US$
• Grilled Chicken13,95 US$

Aztec Shrimp Salad***17,95 US$

Shrimp dusted with southwestern spices, basil vinaigrette, tomatoes, red onion, and jack cheese

Seared Ahi Tuna Salad*15,95 US$

Romaine lettuce with seared ahi tuna, pico de gallo, avocado slices and lemon wedges with sesame soy dressing

Caesar Salad9,95 US$

Roasted corn, tomatoes, croutons, and cotija cheese

• Grilled Salmon or Shrimp15,95 US$
• Grilled Chicken13,95 US$

Stokes Salad8,95 US$

Romaine lettuce, tomatoes, red onion, Monterey Jack cheese, and red chile croutons

New Mexican Garlic Shrimp18,95 US$

Delicious jumbo gulf shrimp with fresh garlic cream sauce, diced to- mato and avocado tossed with tri-color rotelle pasta and finished with southwest spices. Wine Paring - Sauvignon Blanc, Chardonnay

• Lunch (11-2)14,95 US$

Mayan Fire Linguine^16,95 US$

Hot!!! Blackened chicken, habanero sauce, cucumber, tomato, onion on linguine. Wine Pairing - Zinfandel, Pinot Noir, Sangria

• Lunch (11-2)12,95 US$

Los Alamos Pasta16,95 US$

Chicken, sun-dried tomatoes, shiitake mushrooms, sherry and a touch of cream. Wine Pairing - Sauvignon Blanc, Chardonnay, Pinot Grigio

• Lunch (11-2)13,95 US$

Tacos Carbon* ***13,65 US$

Award-winning steak tacos with grilled peppers, rice, beans, warm tortillas, and salsa verde. Wine Pairing - Malbec, Cabernet, Zinfandel

Brisket Tacos**12,25 US$

Slow roasted brisket, sesame soy vinaigrette, slaw, cilantro mayo, guacamole, beans and rice. Wine Pairing - Malbec, Cabernet

Stokes Fire-Grilled Burger*10,95 US$

Seasoned Angus beef with tomato, red onion, green leaf lettuce and cilantro mayo with hand-cut fries. Wine Pairing - Zinfandel, Chardonnay, Shiraz

Fish Tacos

Slaw, pico, sesame soy vinaigrette, cotija cheese, radish, rice and beans. Wine Pairing - Sauvignon Blanc, Pinot Noir

• Grilled Tilapia11,95 US$
• Ahi Tuna14,95 US$
• Rock Shrimp12,95 US$
• Blackened Salmon13,95 US$
• Baha Style (Beer Battered)10,95 US$

New Mexico Club10,95 US$

Smoked turkey, jack cheese, lettuce, carrots, bacon & sun-dried tomato mayo wrapped in a flour tortilla, served with chips

Honey BBQ Chicken Sandwich***11,95 US$

Topped with cheddar cheese, bacon, and spicy barbecue sauce with hand- cut fries. Wine Pairing - Malbec, Merlot, Zinfandel, Shiraz

Wrapped Fire^11,95 US$

Legendary habanero heat, with slow cooked brisket, onions, potatoes and jack cheese, adobo-ancho chile sauce and warm tortillas. Wine Pairing - Zinfandel, Pinot Noir, Sangria

Stokes Pueblo Tenderloin* ***24,95 US$

A lighter portion of wood grilled sliced tenderloin drizzled with Pueblo green chile, served with rice, beans and warm tortillas. Wine Pairing - Cabernet, Malbec, Zinfandel, Merlot

Omaha Filet Mignon*32,95 US$

Choice Nebraska beef lightly seasoned and wood-grilled. This steak is available with your choice of mashed potatoes, fingerlings, or French fries served with seasonal vegetables. Wine Pairing - Cabernet, Malbec, Petite Sirah

Grilled Ribeye*29,95 US$

Choice ribeye simply grilled and seasoned with kosher salt and cracked black pepper topped with melted butter. This steak is available with your choice of mashed potatoes, fingerlings, or French fries served with seasonal vegetables. Wine Pairing - Cabernet, Syrah, Malbec

Sharon's Chicken Enchiladas**16,95 US$

Chicken and cheese enchiladas with white sauce, poblano sauce, beans and rice. Wine Pairing - Chardonnay, Riesling, Zinfandel

• Lunch (11-2)12,95 US$

Cabo San Taco***12,95 US$

Spicy chicken tacos with melted cheese, bell peppers, ancho chile crema, cowboy beans, and red rice. Wine Pairing - Pinot Grigio, Riesling

Green Chile Chicken Burrito***12,95 US$

Slow roasted pulled chicken burrito smothered in Pueblo green chile with rice and beans. Wine Pairing - Riesling, Pinot Gris, Zinfandel, Syrah

Johhny's Big Plate**18,95 US$

Poblano chile filled with pork carnitas, a Sharon's enchilada, a steak and mushroom enchilada with cowboy beans and red rice

Steak and Mushroom Enchilada**18,95 US$

Tender brisket, rich mushroom stew, ancho chile sauce and jack cheese. Wine Pairing - Chardonnay, Malbec

• Lunch (11-2)11,95 US$

Meatloaf From Hell^13,95 US$

Habañero meatloaf with chipotle barbecue sauce, mashed potatoes, and ancho chile gravy. Wine Pairing - Zinfandel

Wood-Grilled Chicken Breast15,65 US$

With seasonal veggies and rice, choice of adobo chile, barbecue or garlic cream sauce. Wine Pairing - Pinot Noir, Chardonnay

• Lunch (11-2)11,65 US$

Roasted Butternut Squash & Potato Enchiladas**13,95 US$

Mushroom cream sauce, topped with chopped onions and dusted with candied walnuts with black beans and rice. Wine Pairing - Malbec, Rioja

• Lunch (11-2)10,95 US$

Voodoo Tuna^17,95 US$

Yellowfin tuna smeared with inner beauty and rubbed with Japanese shichimi togarashi spice mix. Drizzled with sesame soy vinaigrette and blackberry wasabi sauce. Wine Pairing - Zinfandel, Sauvignon Blanc, Reisling

Grilled Salmon with Mango Salsa20,95 US$

Wood grilled salmon topped with mango salsa, cucumbers, drizzled with agave vinaigrette and side of fingerling potatoes. Wine Pairing - Pinot Noir, Riesling, Chardonnay

Grilled Tilapia13,95 US$

Tilapia lightly seasoned and grilled, topped with black bean and corn salsa with rice and seasonal vegetables. Wine Pairing - Sauvignon Blanc, Merlot

Fiery Shrimp^18,95 US$

Jumbo gulf shrimp with sizzling chipotle oil, warm tortillas, grilled ciabatta bread and a squeeze of lime. Wine Pairing - Pinot Grigio

Fusion Wrap* ***13,95 US$

Seared ahi tuna, Asian slaw, sesame vinaigrette drizzled with blackberry wasabi sauce. Wine Pairing - Zinfandel

Russel's Mussels14,95 US$

Served with crusty ciabatta bread and choice of: red sauce, garlic cream sauce, or white wine sauce. Wine Pairing - Pinot Grigio, Pinot Noir, Chardonnay

Grilled Idaho Trout17,95 US$

Golden trout, fingerlings, chimichurri sauce and brussels sprouts. Wine Pairing - Chardonnay